Coffee Bean
Latest articles, industry insights and brewing guides
How to investigate the manual coffee grinder and introduce the correct use of grinding scale
Manual coffee grinder how to investigate the correct use of the grinding scale different bean grinders have different adjustment dials, so you should check the model of the coffee grinder and read the instructions carefully to determine the direction and strength of the dial
Description of Flavor of Coffee Bean washing and Solar Honey treatment introduction of Grinding scale in Variety producing area
The flavor description of coffee bean washing and sun-drying honey treatment the grinding scale of the variety producing area introduces that the coffee fields in Brazil are endless and are mostly harvested by machinery in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden turns red, it starts to be harvested mechanically, followed by the same pre-operation of washing, moving into the sink to remove floating beans, sifting out sunken beans, and then using a large pulp screening machine to dig out the pulp.
Which varieties of coffee beans are treated with red wine?
Which varieties of coffee beans are treated with red wine, it is difficult to control the changeable fermentation degree of coffee beans. But red wine treatment rules can ensure the quality of coffee beans by controlling PH value, even temperature and humidity, and airtight fermentation makes aroma less volatile. Next, let's talk about the specific process of fermentation. First of all, Colombian farmers
The difference between raw and cooked coffee beans introduction to the taste characteristics of roasting degree and flavor description
The difference between raw and cooked coffee beans flavor description taste characteristics introduce that the second reason for the instability of customer beans is also the change in the proportion of coffee beans after water loss caused by raw beans. Different beans, after baking, because of different moisture content, the water loss rate will not be the same, after baking, the quality of beans will be different and expected. Most of the mixed coffee
Which varieties of coffee beans are sweet and sweet?
Which variety of coffee beans is sweet? the small amount of Arabica native coffee beans produced in Java is a kind of sour coffee beans with small particles. The original species of Arabicam on this island was once a world-class product, but it was changed to Robusta because of large-scale diseases and insect pests in 1920. Up to now, the original Robusta coffee bean produced by it can be called the first in the world.
There are several methods to harvest coffee beans. Introduction to the process of grinding and calibration.
There are several methods for harvesting coffee beans. The process of grinding and calibration is very different. Coffee trees can be divided into two main varieties: Arabica and Robusta. There are also some minor species, such as the Liberian species (Liberica) and the Alabasta species (Arabusta), but they are rare on the market. Arabica
How does the thickness of coffee powder affect the taste-the common grinding thickness of coffee powder
How does the thickness of coffee powder affect the taste-the whiteness and taste of the common grinding thickness map of coffee powder have a great influence, and the detection of the thickness of flour is also an important test item of flour quality. the monitoring of flour thickness can be measured and analyzed by circular test sieve. The fineness is also used in another food, that is, the grinding fineness of coffee beans.
How long will the freshly baked coffee beans last? how many days can the shelf life be kept?
How long will the freshly baked coffee beans last? how many days can you keep fresh? from the end of the latest fresh period of about 2 weeks, the coffee beans in the bag are gradually going down from their peak. But if it is properly preserved, the quality and flavor of coffee beans will decline slowly in the first period of time, and the freshness of coffee beans is still at a high level. We call it a relatively fresh period, and the time is 1.
Introduction of Coffee Bean Red Wine Flavor description Grinding scale production area Variety
Coffee bean red wine treatment flavor description grinding scale production area variety introduction the selected coffee cherries were placed in a specific container by the farmer's uncle, which should have a device similar to a red wine fermentation suppository or a single exhaust valve. In this way, carbon dioxide can be spilled through the device to control the concentration of air in the container. And at this point, the coffee cherries in the container
Introduction of Grinding Calibration quality in low altitude Coffee Bean Flavor description treatment area
Low altitude coffee bean flavor description method grinding scale quality introduction to the production area simply speaking, the higher the altitude of the coffee bean growth, the better the taste. Coffee beans grown at high elevations have pleasant acidity, rich aroma and rich taste, which everyone likes; on the contrary, coffee grown at low elevations has almost no sour taste, single taste and plain taste. That's why.
Flavor characteristics of coffee beans from three continents
The flavor characteristics of coffee beans on three continents The origin of coffee cultivation in Latin America was introduced in 1721 when Gabriel Mathieu de Clieu, a French naval officer, took the first coffee sapling from Africa to Martinique in Latin America. Because France was under the Bourbon dynasty.
Introduction to the processing process of coffee bean picking method
Introduction to the processing process of coffee bean picking method 1. Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. For coffee, peel and pulp are important by-products. In some places of origin, people will use
Coffee bean processing method-wet plucking method
Coffee fruit consists of exocarp, pulp with mucus (mesocarp) and coffee beans (endosperm). When the coffee fruit is ripe, the exocarp of the coffee turns red or yellow. Usually, a coffee fruit contains two coffee beans, each wrapped in a brown film similar to the color of parchment and a white film. In every step of processing coffee,
Flavor characteristics of coffee beans from three continents introduction to manor treatment in taste-producing areas
According to the flavor characteristics of coffee beans from three continents, the manor treatment methods in the producing areas, Colombian beans will have different styles and features. Once the second largest coffee producer after Brazil, Colombia, which has been overtaken by Vietnam and ranked third, is the world's largest supplier of washed beans. Colombia has become synonymous with good coffee after years of image building.
Introduction to the flavor description of roasted coffee beans with a shelf life of how many days
How many days can the shelf life of roasted coffee beans be stored? description of the variety of coffee beans should not be put in the refrigerator: 1. The air in the refrigerator is cold and dry, so it is easy to evaporate the water inside the coffee beans and lose the fragrance. two。 There are too many odors in the refrigerator. 3. Due to the low temperature in the refrigerator, coffee beans will condense into water when they encounter relatively hot air when they are taken out of the refrigerator.
Effect of Coffee Bean treatment on Flavor introduction of Grinding scale varieties in Manor production area
Effect of Coffee Bean treatment on Flavor introduction of Grinding scale varieties in Manor area 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans, please.
Introduction to the processing method of Coffee Flavor description and Taste characteristics of Yega Ficochel Manor in Ethiopia
In February 1977, Lieutenant Colonel Mengistu Hale Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman and head of State of the interim military Administrative Council. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system.
Do coffee beans with rich flavors get harder at higher altitudes?-are coffee beans ground as finely as possible
The higher the altitude, the harder the coffee beans?-the finer the coffee beans, the better? to put it simply, the higher the altitude of the coffee beans, the better the taste. Coffee beans grown at high elevations have pleasant acidity, rich aroma and rich taste, which everyone likes; on the contrary, coffee grown at low elevations has almost no sour taste, single taste and plain taste. That's why coffee.
Coffee beans red wine treatment red honey sun washing introduction
Coffee beans red wine treatment method red honey sun washing introduction grinding degree is based on Yang Jia small Pegasus bean grinder as a reference, the above values are for reference suggestions, please adjust according to the actual brewing situation and personal preferences Lao Xiao baking notes: This bean is treated with special red wine treatment method, coffee peel pulp removed after washing clean, put into an anhydrous fermentation tank fermentation for 20.6 hours
Introduction of planting Environment Manor in altitude producing area of Sumatra Coffee Bean producing area in Indonesia
Indonesia Sumatra coffee producing area elevation planting environment manor introduction Lin Dong producing area is located next to the famous tourist area LAKE TOBA (Lake dopa) in Sumatra, where the elevation is 1400-1800, and the tree species are Jember, Garundang Typica and Ateng. Once upon a time, Lin Dong was famous for its coffee, but now coffee farmers there are in order to promote the harvest time and production of coffee.