Coffee Bean
Latest articles, industry insights and brewing guides
The structure of coffee beans-what brand of coffee beans is good?
The structure of coffee beans-what brand of coffee beans to choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth.
Coffee bean washing method taste flavor description grinding scale production area treatment method introduction
Coffee bean washing method taste flavor description grinding scale production area treatment method introduction 1, bean selection: the harvested fruit into the tank filled with water, mature fruit will sink, and immature and overripe fruit will float up, can be removed. 2. Drying: Put the selected mature fruits on the square for 5-6 days until they are fully dried. At this point, the fruit turns dark brown
What is the best time to grind coffee beans?-the thickness of coffee beans.
How long is the best time to grind coffee beans? the usage of coffee bean grinders is to refill beans before brewing. There are two kinds of household mills: manual and electric. The manual type is used if the number is small, while the electric type is more convenient for the large number of people. With the bubbling apparatus to determine the grinding method (particle size) the manual grinder should be careful not to produce friction heat only. And
The best time to grind coffee beans-do you drink coffee beans directly after grinding?
The best time to grind coffee beans-drink coffee beans directly after grinding. The grinding tool for coffee beans is a bean grinder. Bean grinders can be slightly divided into three types: ● household manual rotary bean grinder. (suitable for demand
Video tutorial skills of making milk foam with coffee beans-how to use a pressure pot to beat milk foam
Video tutorial tips on how to make coffee beans-how to use a press to beat milk foams grow old bourbon coffee on some estates in the Serrado district of Minas Greais state in southeastern Brazil. These estates, such as Capin Branco and Vista Allegre, also grow old varieties of bourbon coffee.
Manual coffee grinder brewing machine to brew a detailed illustration of the steps
Manual coffee grinder brewing integrated detailed use step diagram manual coffee machine is different from the fully automatic and semi-automatic coffee machines we use now, most coffee machines now need electric power to work, but the manual coffee machine does not need, when in use, you only need to put the coffee beans in it, and then rotate and grind the coffee beans through the rotating arm.
The difference between raw and cooked coffee beans-the difference between cocoa beans and coffee beans
The difference between raw and cooked coffee beans-first of all, the difference between cocoa beans and coffee beans is not that each bean reaches a certain degree of roasting at the same time and temperature. Because the water content, size, and the softness and hardness of beans will all be due to the phenomenon of uneven baking, the professional point is that the specific heat of coffee beans is different. generally speaking, the concept of specific heat refers to the increase of coffee beans by 1.
How long is the shelf life of coffee beans after baking?
How long is the shelf life of coffee beans after baking? fresh beans are suitable for sealed preservation in a bag with an one-way exhaust valve. be sure to empty the air in the bag as much as possible after use, and then keep it sealed. Usually put beans in a cool and ventilated cabinet, as long as it is not close to the heat source is not a big problem. If it's not for special reasons, don't put beans in the fridge! Normal temperature
What kind of coffee is suitable for Italian blending with coffee beans from Sumatran coffee producing areas
What kind of coffee is suitable for Italian matching of coffee beans in Sumatra coffee producing area: Sulawesi Coffee Sulawesi Island, formerly known as Celebes Celebes, so Sulawesi Coffee is also called Celebes Coffee Celebes Coffee. The most famous is Toraga, or Tonaga, Toraja. Toraja coffee is produced in Sout, South Sulawesi Province.
Which is better, the water system or the sun-dried coffee beans? Introduction to the origin of the flavor description grinding scale manor
Which is better, the water system or the sun-dried coffee beans? The history of Yunnan small grain coffee began with the Robusta varieties brought by missionaries in the 19th century. In the 1950s, Soviet experts brought two major Arabica varieties to Baoshan, Yunnan to cultivate and popularize. After a special period, scientific research and cultivation tended to stagnate, and Baoshan iron card varieties were used in the international coffee competition after the reform and opening up.
Description of different flavors of African Coffee beans and American beans introduction to the characteristics of varieties in the producing areas
The difference between the flavor of African coffee beans and American beans describes the characteristics of varieties in the producing areas. Indonesia is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with ROBUSTA species accounting for 90% of the total production. Manning is one of the few Arbica species. The granules of Mantenin are large, the beans are hard, and the rate of defects in the planting process is high.
The difference between raw and cooked coffee beans; introduction to the manor
The difference between raw and cooked coffee beans the degree of roasting and flavor description of the manor introduces the use of a certain proportion of Brazil, Kenya and Mantenin. I use the cooked bean matching method, which means that a single bean seed is baked first and then blended. During the baking process (the temperature displayed will be different according to the design position of the baking furnace and probe).
Flavor description of Ugandan Coffee introduction to the Grinding scale of varieties treated in the Manor area
According to the Constitution of 1942, Uganda adopted a federal system after its independence. The kingdoms of Buganda, Bunioro, Toro and Ancole, as well as the Busoga Special District, are all members of the Union. The people's Congress Party and the Kabakayeka Party form a coalition government, with Milton Obote, chairman of the people's Congress Party, as prime minister.
Flavor description of coffee beans during shelf life after roasting introduction to the characteristics of manor varieties
Flavor description of coffee beans after roasting shelf life characteristics of manor varieties fresh beans are suitable for sealing and preservation in bags with one-way exhaust valves. After use, be sure to empty the air in the bags as much as possible, and then keep them sealed. Usually put beans in a cool and ventilated cabinet, as long as it is not close to the heat source is not a big problem. If it's not for a special reason, don't put
The altitude of coffee beans the difference between cocoa beans and coffee beans
The altitude of coffee beans the difference between cocoa beans and coffee beans simply put, the higher the altitude of coffee beans, the better the taste. Coffee beans grown at high elevations have pleasant acidity, rich aroma and rich taste, which everyone likes; on the contrary, coffee grown at low elevations has almost no sour taste, single taste and plain taste. That's why the coffee
What kind of coffee beans should be picked? what brand of coffee beans is good in the manor?
What brand of coffee beans is good for Arabica's taste and acidity diversity, high acidity, less caffeine, red color, less oil, can only grow above 800 meters above sea level, strong aroma, and a variety of different flavors, taste more pure, taste lubrication, chocolate, vanilla and nutty flavor. The best in the world.
Description of taste and flavor of coffee and bean washing method introduction to grinding scale of manor variety production area
Coffee bean washing method taste and flavor description manor variety production area grinding scale introduction most Caribbean and Central American countries express quality in terms of altitude. For example, the eastern region of Costa Rica produces LGA (Low Grown Atlantic Atlantic low altitude), MGA (Medium Grown Atlantic Mid-Atlantic altitude), and HGA (High Grown Atlantic Atlantic High altitude)
Introduction to the regional treatment method of coffee bean species, characteristics, flavor, taste and manor production
Coffee bean species knowledge, flavor, taste, manor production, regional treatment of all coffee, Arabica coffee accounts for 75%, 80%, its excellent flavor and aroma, making it the only coffee that can be drunk directly among these native species. However, it has low resistance to dryness, frost, diseases and insect pests, especially the natural enemy of coffee, leaf rust, so all producing countries are working hard.
How to adjust the coffee bean grinding scale How to use which is better
How to adjust the grinding scale of coffee beans How to use which kind of better thickness can control bitterness The thickness is a good recipe for controlling bitterness, because the finer the grinding, the higher the extraction rate, the easier it is to extract high molecular weight astringent substances such as chlorogenic acid, quinic acid, caffeine and carbide. On the contrary, if the grinding is too coarse, the lower the extraction rate, the harder it is to extract high molecular weight bitter substances, but the medium molecular weight
Introduction to the best time scale adjustment for grinding coffee beans-which coffee bean grinder is better
Introduction to the best time scale adjustment for grinding coffee beans-coffee bean grinder which kind of good grinding is to squeeze and crush coffee beans with two rotating parts. The grinding parts can be disc-shaped or conical. Conical machines are less noisy and less likely to block. The coffee powder produced by the grinding method is more uniform and the taste is more consistent when cooking. Conical grinding disc