Description of graded varieties and flavor of coffee beans in Papua New Guinea introduction of varieties in taste producing areas
Description of graded varieties and flavor of coffee beans in Papua New Guinea introduction of varieties in taste producing areas
Arabica Coffee (Coffee Arabica)
(1) flavor characteristics
Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climatic areas usually has its own characteristics. It smells like grass when it is not roasted. After proper roasting, it shows fruity (medium-light roasting) and caramel sweet (deep roasting).
(2) Market price and use
Good Arabica coffee requires complicated manual picking, selection and meticulous processing, so Arabica coffee is the most expensive and best coffee bean in the world.
2. Robsta Coffee (Coffee Robusta)
(1) flavor characteristics
Robusta coffee, commonly known as thick beans, usually has an ordinary and rigid flavor, and there is little difference in flavor between different regions and different climates. it smells like raw peanuts when it is not baked. The taste after baking is usually between wheat tea (light baking) and rubber tire flavor (deep baking), so it is difficult to show meticulous flavor.
(2) Market price and use
Robusta coffee is usually used to make instant coffee and canned coffee because of its low cost. A small number of better quality robusta coffee are also used in blending (mixed with Arabica coffee) espresso beans. In addition, Robusta coffee contains about twice as much caffeine as Arabica coffee, which is why drinking canned coffee is more likely to cause palpitations and insomnia.
3. Liberian coffee (Coffee Liberica)
Native to the lowland forests of Liberia on the west coast of Africa, widely planted in tropical low-altitude areas, evergreen trees, up to about 10 meters high, branches spread. Leaves thick leathery, large, elliptic, Obovate-elliptic. The flowers are white and the fruit is few. Generally, there are only 6 flowers in a section. The fruit is large and reddish when ripe, with a hard and thick rind and pulp. The main root is thick and long, drought resistance, wind resistance, cold resistance is strong, but disease resistance is weak, the most likely to be infected with leaf rust. The product has a strong and hot taste, strong irritation and poor quality. There is a small amount of cultivation in Hainan Island, China.

- Prev
Structure diagram of coffee bean roaster-introduction of skills for different varieties and different roasting degrees
Coffee bean roaster structure diagram-different varieties and different baking skills introduce the selection of the material of the inner pot is the most tangled place when making the product, the original design is because the stainless steel material can be coiled and welded, so it is convenient to manufacture, and the cast iron material has a great initial investment, so stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not equalize the heat.
- Next
The growth process of Coffee trees-- introduction to the description of taste and flavor of coffee beans
The growth process of coffee trees-- the taste and flavor description of the treatment of coffee beans the people of the plantation will fertilize the land after receipt, sleeve arrows and other arrangements to prepare for the harvest of coffee beans in the coming year. After people take the coffee beans out of the fruit, they will use the rest of the pulp as fertilizer. In order to make good coffee of stable and high quality, farmers need to work hard.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?