The growth process of Coffee trees-- introduction to the description of taste and flavor of coffee beans

The growth process of Coffee trees-- introduction to the description of taste and flavor of coffee beans

The people of the plantation will fertilize the land after receipt, sleeve arrows and other arrangements to prepare for the harvest of coffee beans in the coming year. After people take the coffee beans out of the fruit, they will use the rest of the pulp as fertilizer. In order to make good coffee of stable and high quality, farmers need to work hard.

How old is the coffee tree? If you have to bear a lot of fruit every year, then its life span is only more than ten years, and when it expires, you need to plant a new coffee tree; if there is no large amount of fruit, then the life span of the coffee tree can probably last for decades. The oldest coffee tree I have ever seen is 70 years old. it is said that there are still century-old coffee trees in the world. Just like human beings, some coffee trees have a short and exuberant life, while others have an ordinary and long life.

People on the plantation will fertilize and prune the harvested land to prepare for the harvest of coffee beans in the coming year. When people take the coffee beans out of the fruit, they will take the rest of the fruit

Meat is used as fertilizer. In order to make good coffee of stable and high quality, farmers need to work hard. How old is the coffee tree? If you have to bear a lot of fruit every year, then its life span is only more than ten years, and when it expires, you need to plant new coffee trees; if there is no large amount of fruit,

Then the life span of coffee trees can probably last for decades. The oldest coffee tree I have ever seen is 70 years old. it is said that there are still century-old coffee trees in the world. Just like humans.

Similarly, some coffee trees have a short and exuberant life.

Grapes grow in clusters, which are mostly cut off when picked, while coffee fruits grow densely along each branch, and although they grow on the same branch, the ripening period of each fruit is different, some are still turquoise, some have slightly turned yellow, some are fully ripe bright red, some are dry dark brown. Because it is not mature at the same time, it must be done manually when picking coffee fruits, picking red or yellow fruits by hand, and skipping green ones. Workers have to check the ripeness of the fruit at the same place every day. Coffee fruits from the same branch often need to be picked back and forth again and again for several weeks before the harvest is complete.

For robusta varieties of coffee, which are not particular about quality and are cultivated on a flat ground, some people use shock harvesters to shake branches to harvest coffee fruits, which has no choice, so overripe beans and unripe beans will be mixed with ripe beans. The vast majority of farms that pay attention to quality are picked by hand.