Coffee Bean
Latest articles, industry insights and brewing guides
Bourbon Coffee Beans: Flavor, Acidity & Price Guide
Learn what makes Bourbon coffee beans unique—low acidity, creamy texture, and hints of wine-like sweetness—with flavor notes from red and yellow variants.
What Is Bourbon Coffee and Where Does It Come From?
Bourbon coffee originated on Réunion Island and thrives at high altitudes. Learn how it differs from Typica and why it’s a key Arabica variety.
How Works in Specialty Coffee
Learn how creates unique coffee flavors through controlled fermentation, and why it differs from standard winey methods.
Can You Disassemble and Clean Your Coffee Machine?
Yes, most coffee machines can be disassembled for cleaning. Learn how often and what parts to focus on, plus insights on Indonesian coffee origins.
How Coffee-to-Water Ratio Affects Extraction and Flavor
Learn how brew ratios impact coffee extraction rates and strength, and why your cup tastes weak, sour, or bitter.
What Is Pacamara Coffee? Origins and Flavor Profile
Learn where Pacamara coffee comes from, its genetic roots, and why it’s prized for unique cup qualities despite limited global presence.
What Is Pacamara Coffee? Origins & Growing Details
Pacamara is a hybrid coffee variety from El Salvador, known for tall trees, large beans, and complex cup potential—best grown above 900m.
Coffee Peaberry Beans: Causes, Traits, and How to Spot Them
Learn what peaberry coffee beans are, why they form, and how to identify high-quality specimens—including rare types like kopi luwak.
Coffee Peaberry Beans: What They Are and How to Spot Them
Learn why peaberry coffee beans form, how they differ from regular beans, and how to identify high-quality examples in your cup.
Peaberry vs Flat Bean: What’s the Real Difference in Coffee?
Learn how peaberry coffee beans form, why they’re rarer, and whether they truly taste different from regular flat beans.
Round vs Flat Coffee Beans: What’s the Difference?
Round coffee beans, or peaberries, roast more evenly and often taste better—but they’re rare, found in just 1–5% of a harvest. Here’s what that means.
Eight Stages of Coffee Roast Levels Explained
Learn the eight standard coffee roast levels, from light to dark, including temperatures, flavor profiles, and ideal brewing uses.
How Coffee Roasting Transforms Green Beans Into Flavor
Discover how green coffee beans change during roasting—from color and density to acidity and body—across light to dark profiles.
How Roasting Affects Coffee Flavor From Different Origins
Roasting transforms green coffee into aromatic beans, determining flavor depth. Learn how roast quality and origin shape your cup.
How Coffee Roasting Creates the Aroma You Love
Learn how roasting transforms raw coffee beans into aromatic beans with rich flavor compounds. Discover the science behind coffee aroma.
How to Make Nordic Cardamom Coffee with Brandy
A classic Nordic-style cardamom coffee recipe using cognac, orange liqueur, and five whole cardamom pods for a bold, spiced brew.
Colombian Wine Process Coffee at Medium Roast
This Colombian Typica/Caturra lot undergoes a wine-like fermentation, then sun-dried. Medium roasted, it offers maple, malt, lemon, and creamy body.
Colombian Red Wine Process Coffee Explained
Learn how Colombian producers use controlled lactic and acetic fermentation to craft wine-like specialty coffee with enhanced sweetness and complexity.
When Are Coffee Beans Harvested Around the World?
Learn when and how coffee is picked globally, including harvest seasons for Arabica and Robusta, key growing regions, and labor-intensive picking methods.
Where Do Cafés Buy Coffee Beans? Guatemala’s Guava Plain Estate
Learn where cafés source beans, why whole beans beat pre-ground, and explore the Guava Plain Estate SL28 in Guatemala’s New Oriental region.