Coffee Bean
Latest articles, industry insights and brewing guides
Global Coffee Origins: Brazil and Colombia Explained
Discover key coffee-producing countries like Brazil and Colombia, their flavor profiles, roast levels, and what makes their beans unique.
The Forgotten History of Suriname Coffee
Suriname was South America’s first coffee-growing nation, introduced by Dutch settlers in the 1700s. Today, its output is tiny—but its legacy remains.
Venezuela’s Forgotten Specialty Coffee Origins
Explore Venezuela’s rare Typica and Bourbon coffees from regions like Táchira and Mérida, once overshadowed by oil but now making a quiet comeback.
The Forgotten Origins of Surinam Coffee
Surinam was South America’s first coffee-growing nation, introduced by Dutch settlers in the 18th century. Learn why it faded and its historical role.
Peru Coffee: 53 Global Origins & What Makes It Special
Peru produces balanced, high-quality coffee used in blends, with 98% grown in forest regions by smallholders. Discover its key regions and challenges.
Galapagos Islands Coffee: Farming Without Chemicals
Learn how coffee grown in the Galapagos Islands avoids chemicals and thrives in a unique microclimate near volcanic slopes.
Ecuador Coffee: Altitude, Varieties & Flavor Profile
Ecuador grows some of the world’s highest-altitude Arabica, with key harvests in June and two distinct island-grown varieties. Discover its unique traits.
Colombia Coffee: 53 Origins & What Makes It Special
Learn why Colombia is the world’s second-largest coffee producer, its key regions, and what sets its washed Arabica apart globally.
Brazil Coffee: Low-Acid Beans from the World’s Largest Producer
Brazil grows 30% of the world’s coffee with low-acid, nutty beans ideal for espresso and filter. Discover its farming scale and flavor profile.
Bolivia Coffee: From Hedge to Specialty Origin
Learn how Bolivia’s coffee went from decorative hedges to commercial production, and why its altitude and history shape today’s flavors.
Puerto Rico Coffee: The Story Behind Yauco Selecto
Learn about Puerto Rico’s rare Yauco Selecto coffee, grown in limited quantities with unique terroir, heritage cultivation, and global demand.
Nicaragua Coffee: Flavor, History & Best Growing Regions
Discover why Nicaraguan coffee is mild, aromatic, and highly regarded, plus how political shifts shaped its production and where the best beans come from.
Mexico’s Top Coffee Origins: 53 Global Origins Explained
Mexico is the world’s fourth-largest coffee producer, yielding smooth, aromatic beans mostly from smallholder farms. Discover its key regions and flavors.
Martinique: The Forgotten Cradle of American Coffee
Martinique birthed coffee in the Americas, yet now produces little. Discover how the island started the hemisphere’s coffee legacy in the 1720s.
Honduras Coffee: Origins, Grades & Flavor Profile
Honduras grows high-acidity Arabica, graded by altitude. Its best beans come from 1500–2000m, with complex fruit and nut notes. Learn the key facts.
Haiti Coffee: Flavor & Challenges of Caribbean Origins
Haiti produces bold, naturally grown coffee despite political instability. Most farms lack inputs, creating a unique wild profile with mild acidity.
Guatemala Coffee: Specialty Beans from High-Altitude Farms
Guatemala produces bold, balanced specialty coffee with distinctive spice notes. Learn about its regions, challenges, and top-producing areas like Antigua and Huehuetenango.
Guadeloupe Coffee: From 4000 Tons to Near Extinction
Once producing 4000 tons annually, Guadeloupe now grows coffee on just 150 hectares. Learn how hurricanes, policy shifts, and economics nearly erased its historic crop.
Salvadoran Coffee: Mild, Balanced Flavor from Central America
Discover Salvadoran coffee’s mild, balanced taste, grown in high-altitude regions like Santa Ana and prized for its 40% share of national exports.
Where Is Dominican Coffee From? 53 Global Origins
Dominican Republic grows washed, sweet, well-bodied coffee mainly in Barahona, Juncalito, and Ocoa. Its Santo Domingo beans offer bright acidity and balance.