Coffee review

Coffee Bean Lists

  • Do you know anything about Arabica's fine beans?

    Do you know anything about Arabica's fine beans?

    Arabica beans account for 70% of the world's output. The world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica species. The other is the Robasta species, which is native to the Congo in Africa and accounts for about 20% to 30% of the world's output. Different varieties of coffee beans have different tastes, but even the same variety of coffee trees, due to different

    2016-05-27 Understand rabbi boutique beans Kadou output world 70%
  • Factors affecting the packaging and type of coffee

    Factors affecting the packaging and type of coffee

    Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

    2016-05-26 Coffee packaging type influence factors
  • Hawaiian Kona boutique coffee, single coffee, American coffee.

    Hawaiian Kona boutique coffee, single coffee, American coffee.

    Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

    2016-05-26 Hawaii Kona boutique coffee single USA fresh no matter
  • Cuban Crystal Mountain Coffee American Coffee smoky Coffee

    Cuban Crystal Mountain Coffee American Coffee smoky Coffee

    Cuba Crystal Mountain Coffee (Cubita Coffee) boutique coffee beans are refined by water treatment. The coffee beans with few impurities can be obtained by water washing, but if the water quality and time are not controlled properly in the process of fermentation, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection and prevent coffee beans from being affected.

    2016-05-26 Cuba Crystal Mountain Coffee America smoke Cubi
  • What kind of coffee is the best? Blue Mountain Coffee? What kind of expensive coffee do you have

    What kind of coffee is the best? Blue Mountain Coffee? What kind of expensive coffee do you have

    The best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. Jamaica Blue Mountain Coffee (Jamaican B)

    2016-05-26 What coffee the best Blue Mountain expensive which boutique coffee beans harvest way
  • Kenyan mocha coffee boutique coffee

    Kenyan mocha coffee boutique coffee

    Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

    2016-05-25 Kenya mocha coffee boutique coffee beans must fine variety such as
  • What are the steps and harvest time for picking coffee beans

    What are the steps and harvest time for picking coffee beans

    After 3 or 4 years of growth, the coffee tree matures and begins to bear fruit, and the fruit will be arranged in clusters or clustered together along the branches. The coffee beans we see are the seeds of the coffee tree. The outside of the seed is a layer of pericarp, with the maturity of coffee beans, the pericarp will change from green to red, as soon as it turns red, it can be harvested. The structure of coffee fruit is usually a layer of pulp (mesocarp) under the exocarp.

    2016-05-25 Picking coffee beans which steps harvest time after years growth coffee day
  • What are the bad coffee beans?

    What are the bad coffee beans?

    Fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by the climate due to red, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.

    2016-05-25 Bad coffee beans which fermentation harvest drop soil coffee beans mildew
  • Plant classification of coffee beans

    Plant classification of coffee beans

    Green trees and Rubiaceae plants have been dominated by plants with special effects since ancient times, such as quinine tree, which is regarded as a specific drug for malaria, and Dugen, which is used to treat amigellosis. Coffee is positioned as the most unique alkaloid drinking plant group. Usually after sowing for two to three years, coffee trees can grow to a height of about five to ten meters, but to prevent coffee beans from losing their aroma and taste, and

    2016-05-25 Coffee beans plants taxonomy trees grasses since ancient times special efficacy
  • Specific introduction to the production of coffee beans

    Specific introduction to the production of coffee beans

    After harvest, peel, pulp, racing peel and silver peel should be removed before shipping and listing. There are two kinds of methods: drying (also known as natural or non-washing) and washing. Dry type: the method is relatively simple. First of all, spread the freshly harvested fruit on the sun field for a week or two until the fruit crackles and dries naturally. After that, the sheller will dry the fruit.

    2016-05-25 Coffee beans production specific introduction harvest fruit shipment listing removal husk
  • Specific introduction to the production of coffee beans

    Specific introduction to the production of coffee beans

    After harvest, peel, pulp, racing peel and silver peel should be removed before shipping and listing. There are two kinds of methods: drying (also known as natural or non-washing) and washing. Dry type: the method is relatively simple. First of all, spread the freshly harvested fruit on the sun field for a week or two until the fruit crackles and dries naturally. After that, the sheller will dry the fruit.

    2016-05-25 Coffee beans production specific introduction harvest fruit shipment listing removal husk
  • The main components of coffee beans

    The main components of coffee beans

    The fiber of fiber raw beans will be carbonized after baking and combine with caramel to form the hue of coffee. The main source of protein calories, the proportion is not high. Most of the protein in coffee powder will not dissolve out when brewing coffee, so the intake is limited. Sugar coffee raw beans contain about 8% sugar. After baking, most of the sugar will be converted to caramel, making the coffee brown.

    2016-05-24 Coffee beans main ingredients fiber raw beans roasting carbonization caramel combination shape
  • Amber Coffee

    Amber Coffee

    Amber coffee is synonymous with high-quality coffee in China. Cuba Cubita in 1748, coffee was introduced to Cuba from Dominica, and Cuba began to grow coffee ever since. The coffee beans selected by the Cuban Cubita are Arabica varieties grown in the Crystal Mountains of Cuba, which are produced and used by the farmers themselves, so it is considered to be a higher and better quality coffee. It uses 100.

    2016-05-24 Amber boutique coffee amber national high quality synonym Cuba C.
  • What are the top coffee beans?

    What are the top coffee beans?

    The deep-roasted coffee (Gourmet) category caters to the tastes of the most demanding gourmet. Including the production process, this coffee is favored by diners, the taste is clean and meticulous, with a slightly sour taste, not strong but very long-lasting, her unique sweet melon and fruit aroma will give off a perfect taste after cooking; excellent balance, taste saturated, strong, smooth taste, mellow taste

    2016-05-24 Top coffee beans which depth baking coffee Gourmet category
  • Aren't the oiled coffee beans fresh?

    Aren't the oiled coffee beans fresh?

    Oily coffee beans, have you ever roasted coffee beans that are oily on the outside? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What is the relationship between the "oil" of coffee beans and the freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil, which is not oil, these "oil" evenly distributed on the surface of coffee beans, in fact

    2016-05-24 Oil coffee beans stale oil roast seen appearance
  • Coffee roasting

    Coffee roasting

    The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.

    2016-05-24 Coffee roasting boutique coffee beans growth environment also have higher requirements general
  • What is the shelling of coffee beans?

    What is the shelling of coffee beans?

    Before exporting, brown beans should be treated by grinding, which is to remove the endocarp from the coffee beans to be sold. The residual shell of coffee beans after removal and cleaning of endocarp and drying process is also known as peeling or peeling. It is more difficult to remove the endocarp of coffee beans during wet treatment than during drying, so different shelling machines are needed. There are two main models:

    2016-05-24 Coffee beans shelled how brown beans export before to use grinding processing for a while
  • Wet treatment to make coffee drink clean and rich

    Wet treatment to make coffee drink clean and rich

    Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

    2016-05-24 Coffee get up clean rich processed boutique coffee beans must good variety
  • Coffee beans are processed by drying.

    Coffee beans are processed by drying.

    Fine coffee beans must be good quality beans without blemishes. It should have outstanding flavor, not without bad taste, but taste particularly good, coffee bean processing coffee beans refined processing about rough processing, separation, classification, fermentation, drying, shelling, polishing, classification, etc. 8 procedures. There are two ways to prepare coffee beans for the roasting process. The method chosen for coffee

    2016-05-24 coffee beans processing way drying fine must flawless quality
  • How are coffee beans removed?

    How are coffee beans removed?

    Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.

    2016-05-24 coffee beans how pick boutique coffee specialty coff