Coffee Bean
Latest articles, industry insights and brewing guides
Dominican Republic Coffee: Sweet, Full-Bodied Origins
Discover the sweet, well-washed coffee of the Dominican Republic, grown in regions like Barahona and Ocoa. Learn what makes it stand out.
What Is Cuban Coffee? The Truth About Cuban Coffee Beans
Learn about Cuban coffee, including the top grade called Extra Turquino, its flavor profile, and why it rarely reaches global markets.
How to Blend and Brew Classic Mamba Coffee
Discover the 50/50 Brazil and Mandheling blend behind Mamba coffee, its medium-dark roast, and why it’s ideal for black espresso.
Coffee Beans from East Asia and Pacific Islands
Explore the lesser - known coffee regions of East Asia and the Pacific Islands, including China, Taiwan, Hawaii, and East Timor.
Where Coffee Comes From: The Middle East & South Asia
Explore the unique coffee origins of the Middle East and South Asia, including Yemen’s Mocha Sanani, India’s Malabar, and Indonesia’s Java.
African Coffee Bean Origins: Key Regions and Profiles
Explore the major African coffee-growing regions including Ethiopia, Kenya, Rwanda, and Uganda, with key farm names and processing details.
Where African Coffee Beans Actually Come From
Africa grows some of the world’s most distinctive specialty coffee. Discover the key regions—from Ethiopia to Zambia—that produce sought-after beans.
Latin American Coffee Beans: Key Origins and Varieties
Discover the major coffee-growing countries in Latin America and the most famous beans they produce, from Brazil’s Santos to Jamaica’s Blue Mountain.
How Coffee Processing and Roasting Shape Flavor
From cherry to cup: Learn how processing, drying, and roasting transform green coffee beans into aromatic, flavorful specialty coffee.
How Coffee Is Processed and Roasted Step by Step
From fruit removal to roasting, discover how green coffee beans become your cup — including fermentation, drying, and roast levels like light, medium, and dark.
Why Black Ivory Elephant Dung Coffee Costs $1,100 per Kilogram
Discover why black ivory coffee made from elephant-digested beans costs $1,100/kg, how it’s produced ethically, and where you can try a $50 cup.
How Elephant Dung Coffee Avoids Caffeine & Tastes Unique
Learn why elephant dung coffee isn’t caffeinated and what makes its flavor smooth—plus where it’s made and how digestion changes the beans.
How Black Ivory Coffee Is Made via Elephant Digestion
Learn how Black Ivory coffee is created through elephant digestion, from bean selection to sun-drying and roasting, in this step-by-step guide.
What Is Black Ivory Coffee and How Is It Made
Black Ivory Coffee is made from beans digested by Thai elephants. Produced in northern Thailand, it’s rare, expensive, and sold in select 5-star hotels.
How Specialty Coffee Beans Grow: Climate & Conditions
Learn where specialty coffee grows, why temperature and rainfall matter, and how Arabica and Robusta differ in their ideal environments.
How to Choose Coffee Beans: A Practical Guide
Wondering how to choose coffee beans? Learn what really matters—origin, processing, freshness—and why official grades aren’t always the best guide.
What Is Blend Coffee and How Is It Made
Learn why blend coffee exists, how roasters craft balanced profiles, and what makes a good multi-origin espresso blend work.
How to Roast Freshly Picked Coffee Beans
Learn how freshly harvested coffee beans are processed, roasted, and stored—from picking methods to roast levels and proper packaging.
How to Blend Specialty Coffee Beans for Better Flavor
Learn why blending specialty coffee beans enhances flavor balance and how roasters craft multi-origin profiles for complexity.
What Makes Yemeni Mocha Coffee So Unique?
Explore the origins of mocha coffee in Yemen, its wild chocolate flavor, and why it's rare and sought after today.