Coffee Bean
Latest articles, industry insights and brewing guides
The Origins and Rise of Coffee: From Ethiopia to Europe
Learn how coffee spread from Ethiopia to global popularity, the myths behind its discovery, and how it became a key cultural drink.
Capsule Coffee Machines: What They Are and How They Compare
Capsule coffee machines simplify espresso brewing with pre-sealed pods, offering freshness and ease—but come with higher per-cup costs.
What Is Caturra Coffee? Bourbon’s Natural Offspring Explained
Caturra is a natural Bourbon mutation discovered in Brazil in 1937. Smaller than Bourbon, it yields more but is less disease-resistant and grows best at altitude.
How to Judge Milk Foam Quality for Latte Art
Learn the 4 key standards for good milk foam: fine texture, no large bubbles, 60–65°C temperature, and zero waste.
How Coffee Beans Develop: From Flower to Harvest
From flowering to red cherry, coffee takes 8–9 months to mature. Here’s how Arabica beans grow inside the fruit, week by week.
Guatemala Huehuetenango SHB Coffee Beans: Caturra, Catuai, Bourbon
Explore the high-altitude SHB washed-process coffee from Guatemala’s Huehuetenango region, grown at nearly 2000m with Caturra, Catuai, and Bourbon varieties.
What Do Coffee Bean Grades G1 to G4 Actually Mean?
Learn how coffee grades G1 to G4 relate to defects and processing—not necessarily quality—and why G1 beans are extremely rare.
How to Choose Better Coffee Beans by Appearance
Learn how to spot high-quality coffee beans by inspecting color, shape, aroma, and sound during grinding. Avoid defects that ruin flavor.
How to Store Coffee Beans to Preserve Freshness
Keep your roasted coffee beans fresh longer with proper storage: avoid air, moisture, and the fridge. Here’s exactly how to do it.
What Is Semi-Washed Coffee Processing, and How Does It Work?
Explore semi-washed coffee processing, its rare role in global production, and how it contrasts with washed and natural methods—plus Peru’s top washed profile.
What Is Natural Process Coffee From Guatemala’s Plan del Guayabo Estate
Learn how the natural (sun-dried) process creates the winey, fruity profile of Plan del Guayabo Estate’s SL28 from Guatemala’s Nuevo Oriente region.
What Is Honey Process Coffee? Nicaragua’s Red Bourbon Example
Learn how honey process coffee is made, why it tastes sweet and balanced, and see how Nicaragua’s Jaime Molina estate produces a red bourbon example.
What Is Elephant Bean Coffee? The Largest Coffee Bean Explained
Elephant beans—also called Maragogype—are up to three times larger than regular coffee beans. Learn where they’re grown and why they were once Europe’s royal coffee.
What Makes High-Quality Green Coffee Beans
Learn how to identify top-grade green coffee beans by appearance, size, processing, and defects. Avoid common flaws that ruin roast quality.
How Coffee Beans Are Processed After Harvest
Learn how harvested coffee cherries become green coffee beans through washing, drying, and aging in 3 key processing methods.
How Coffee Beans Are Processed: Steps from Cherry to Green Bean
Learn the four key steps—pulping, fermentation, drying, and roasting—that turn coffee cherries into green coffee beans ready for brewing.
How to Store Green Coffee Beans the Right Way
Learn the best storage methods for green coffee beans, including ideal conditions, materials like jute bags, and how long beans stay fresh.
How to Choose Coffee Beans: 5 Key Tips for Buyers
Learn how to pick high-quality coffee beans with expert tips on roast level, freshness, storage, and avoiding stale beans.
Honduras San Juan Xierto Washed Bourbon Coffee Beans
A clean, low-acid Honduran coffee from San Juan Xierto with flavors of roasted nuts and milk chocolate, grown at 1450–1550m.
What Makes Hawaiian Kona Coffee So Special?
Discover the unique flavors and growing conditions of Hawaiian Kona coffee, grown on volcanic slopes with ideal climate and rich volcanic soil.