Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the flavor description and treatment of Dominican coffee with a winding aftertaste
Coffee in Dominica has two main characteristics, which vary according to the region and variety of coffee produced. Tibica coffee, produced in the main producing area of Baraona, has the soft taste and light aroma peculiar to the Caribbean, while the highland coffee in Siwao in the central mountain area has a strong taste. The two producing areas have their own characteristics, which are located in the Jarabacoa area near Sivao.
Introduction to the planting environment of the characteristic varieties of Puerto Rico coffee in the producing area
Puerto Ricans are the general name of the residents of United States Puerto Rico in Central America and the Caribbean. There are about 3.4 million people (1979). Spanish and English are widely used. More Catholic. The earliest inhabitants of Puerto Rico were Arawak and Caribbean Indians. In 2012, whites of European origin accounted for about 73% of the population, mixed-race people accounted for 23%, and blacks accounted for 4%. There are more than 20,000 Americans and others.
Introduction to the planting Environment of Burundian Coffee Flavor description and Grinding degree characteristics
Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to the Bourbon species microbatch country: Burundian growth: 1750 males
Introduction of SHB Costa Rican Saint Roman Coffee Flavor description method
[country]: Costa Rica [grade]: [altitude]: 1700m [production area]: Tara Zhu production area [baking degree]: medium-deep roasting [treatment]: washing treatment [variety]: Kaddura, Kaduai [treatment plant]: St. Roman processing plant [flavor]: raspberry, caramel, cream, micro-spice coffee cherries are hand-selected and removed by coffee farmers.
Introduction to the characteristics of Ugandan Coffee Grinding method and the introduction of High-quality Coffee beans
The territory is located between the east and west branches of the East African Rift Valley, tilting gently from west to middle and low and flat in the south. Margarita Peak is 5109 meters above sea level, which is the highest peak in the country. There are many rivers and lakes and a large water area, so Uganda is known as a plateau water village and a pearl in East Africa. Lake Victoria is the second largest freshwater lake in the world and Africa, accounting for 43% of Uganda's territorial area. The White Nile (Whi) flows from Lake Victoria
Introduction to the planting environment price variety producing area of Ecuadorian coffee grindability treatment
Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, the southern mountains have a subtropical climate, the year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The narrow and fertile flatlands on the Pacific side of Guatemala have a tropical climate. The central plateau is also the cultural center of Guatemala, where the year-round temperature ranges from 1300 to 1800 meters.
Description and treatment of Kilimanjaro Coffee Flavor introduction to the taste of varieties in producing areas
Kilimanjaro Coffee (Kilikmanjaro Coffee); Kilimanjaro Coffee is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee.
Introduction to the characteristics of Guatemala Coffee Flavor description and planting Environment in producing areas
Huehuetenango is translated as Vivette Nanguo in Chinese. Whether in reading or in writing, the name sounds so good that it reminds me of the narino producing area of Colombia. A beautiful name, of course, must be matched with a beautiful flavor. The Vivette South Fruit producing area is located in the highlands of northwestern Guatemala and is planted at an altitude of 1800-2100 meters, which is the highest in the country.
Java Coffee Flavor description, Grinding degree, Price treatment, introduction to the taste of varieties
Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee is not the acidity or sour smell of acidity and alkalinity, nor is it unpleasant to enter the stomach.
Costa Rican Coffee Flavor Description Processing Characteristics Variety Producing Area Taste Planting Environment Introduction
Coffee was introduced to Costa Rica from Cuba in 1729, and today its coffee industry is one of the most well-organized in the world, producing up to 1700 kilograms per hectare. Costa Rica has a population of 3.5 million, but coffee trees number 400 million, and coffee exports account for 25% of the country's total exports. The volcanic soils of Costa Rica are very fertile and well drained, especially in the central part.
Introduction to the characteristics of Hawaiian Coffee Flavor description and the planting Environment of varieties
Hawaii is the largest island in the Hawaiian archipelago, so it is also called the theBigIsland. Kona Coffee is produced in the west and south of the Kona region of Hawaii. Coffee trees are scattered on the slopes of Hualalai and MaunaLoa, which is 150m to 750m above sea level, which is suitable for coffee growth. The quality of Kona Coffee
Introduction to the characteristics of Colombian Coffee Flavor description and Fine Coffee
The export management of the coffee trade in Colombia is mainly the responsibility of the National Federation of Coffee owners. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee, in order to maintain the image of Colombian coffee in the world and to ensure the stability of the government in the coffee trade.
Introduction to the characteristics of Rwanda Coffee Flavor description and planting Environment of varieties in producing areas
The provinces prior to 2006 are as follows: Butare, Byumba, Cyangugu, Gikongoro, Gisenyi, Gitarama, Kibungo, Kibuye, Kigali, Kigali Ru
Kenya Coffee Flavor Description Processing Characteristics Variety Taste Manor Introduction
1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted beans. And there are free fatty acids, caffeine, tannic acid and so on. 2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, constipation has a great effect. Bathing with coffee powder is a kind of thermotherapy, which has the effect of losing weight. 3. coffee has
Mild aromas Brazilian coffee Flavor description Treatment characteristics Variety Taste
Coffee production has gradually become a science since the introduction of coffee trees from Guyane française in 1720. Before 1990, the Brazilian government strictly controlled the coffee industry, with both severe interference and price protection measures, and the state has always implemented minimum price protection measures for farmers, resulting in coffee overproduction. Before World War II, surplus stocks amounted to 780
Introduction to the characteristics of Nicaraguan Coffee Grinding method and the introduction of Fine Coffee
Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. Suitable
Flavor description of Cuban Crystal Mountain Coffee introduction to the taste of varieties in producing areas
Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste characteristics: full granules, uniform taste
Introduction to the characteristics of El Salvador Coffee Grinding method and the taste manor in the producing area
El Salvador's domestic topography is mainly mountainous, plateau, volcanic, known as the country of volcanoes, Santa Ana active volcano 2385 meters above sea level, for the country's highest peak; the north of the country for the Lompa River Valley, the south for the narrow coastal plain El Salvador throughout the tropical climate, the annual average temperature of 28 ℃; November-April dry season, May-October rainy season; coastal and lowland climate hot and humid, mountainous
Introduction to the characteristics of Muscat Coffee Flavor description and its Flavor
1. After Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir-fry them, they become cat shit coffee beans. 2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the baking process. Due to the unique raw materials and processing technology, this kind of coffee can be said to be very rare and supplied every year.
Introduction to the price of the method of grinding degree treatment for the characteristics of Peruvian coffee flavor and taste varieties
In 1542, the Spanish royal family set up the Government House in Lima and established the Governor's District of Peru, which became the center of Spanish colonial rule in South America. At that time, Peruvian commerce was prosperous, merchants controlled most of South America's import and export trade, and the precious metals and other goods looted by the Spaniards from South America were shipped out of Peru. The colonists encroached on land in Peru, forced the Mita system, and forced the Indians to