Specialty Coffee Beans Lists
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Tanzania Coffee Flavor description, Grinding degree treatment, Price introduction of Fine Coffee beans
Coffee growing areas in Tanzania, Africa, coffee is produced in the soil-rich East African Rift Valley and is an outstanding representative of high-quality coffee from this region. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. Paired with oranges or berries, it highlights the bright flavor of Mount Kiliman.
2016-10-15 Tanzania coffee flavor description grinding processing price boutique coffee beans -
Characteristics of Lanshan Coffee Flavor description and treatment introduction to the Price of High-quality Coffee beans in producing areas
There are three varieties of Jamaican coffee: Jamaican Blue Mountain Coffee (Jamaica Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality
2016-10-15 Blue Mountain Coffee Flavor description treatment characteristics Variety Fine products Coffee beans producing areas -
Characteristics of Panamanian Coffee Flavor description and treatment introduction of High-quality Coffee beans in producing areas
Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. At a time when Blue Mountain had not yet been made public, Manning coffee was considered to be the best in the world.
2016-10-15 Panama coffee flavor description treatment characteristics variety producing area taste boutique -
Full-bodied Indonesian Manning Coffee Flavor description method introduction to the taste of varieties
Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning Coffee is considered to be the most mellow coffee in the world.
2016-10-15 Full-bodied mellow Niman Tenin Coffee Flavor description treatment characteristics Variety -
Kenya Jinchu Coffee Flavor description, characteristics of Grinding degree, introduction to the producing areas of varieties
Delicious coffee, in addition to pay attention to the appropriate temperature, but also have the right amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally, it is only seven or eight minutes full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking it will not have a greasy feeling, but endless aftertaste. At the same time, the right amount of coffee can appropriately promote the recovery of the body.
2016-10-15 Taste rich beautiful Kenya Jinchu coffee flavor description grinding characteristics -
Gentle and gentle Ethiopian coffee flavor description, grinding degree characteristics, taste manor introduction
Of the nine major coffee producing areas in Ethiopia, Hidamo and Yegashafi are the most outstanding. Yega Xuefei originally belongs to the sub-region of Hidamo, which is independent because of its special flavor. Its rich and complex fruit aroma makes it an international hit almost overnight, becoming a hot target for experts. It is worth mentioning that most of the coffee in Central and South America is imported, while Ethiopia is.
2016-10-15 Mild smooth Ethiopian coffee flavor description grinding characteristics taste -
Introduction of aromatic and mellow Coffee Flavor description treatment method in Sidamo Shaquiso producing area
The flavor of water-washed coffee is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, obvious rising lemon, citrus essential oil, jasmine, honey and so on can be detected, with obvious sour taste and mellow feeling.
2016-10-15 Mellow thick Dharma Shaquiso producing area Coffee Flavor description processing Price -
Bright style Costa Rican Yerzaro Coffee Flavor description, Grinding degree, characteristic Price introduction
Finally, let's talk about personal taste. Using utensils: Philharmonic pressure, 20 seconds pressure filtration, 88 degrees water temperature, medium to medium fineness grinding, water powder ratio 12:1, this Philharmonic pressure product surprised me, no less than the successful siphon pot. The dry fragrance and wet fragrance are quite strong, and the dry fragrance of the powder is comparable to that of Yega Snow, to a sweet fragrance that makes people secrete saliva. It smells like chocolate. Incense
2016-10-15 Style bright Costa Rica Yelsa Luo coffee coffee flavor description research -
Description of Bolivian Coffee Flavor with Fruit aroma introduction to the characteristics of Grinding degree and Price Variety
On December 18, 2005, the presidential election was held. Aymara Indian, Evo Morales, leader of the Bolivian socialist movement, won the election with 53.75% of the vote and took office on January 22, 2006. He became the country's first Native American president and Bolivia's first left-wing president. Began with progressive community socialism (that is, Indian socialism)
2016-10-15 Fruit aroma Bolivia coffee flavor description grinding characteristics price product -
Flavor description of Rosa Coffee with Honey Cream Flavor introduction to the characteristics of Grinding degree and characteristics of varieties
The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previous rising aroma, the early stage may be slightly mild and subtle, a little cooler, and the flower and fruit flavor gradually decreases with the decrease of temperature.
2016-10-15 Honey cream rose coffee flavor description grinding characteristics treatment variety -
Introduction to the price and taste of Yega Xuefei Adoto coffee flavor description, grinding degree treatment method
The cool and foggy mountain stream village in the Yega-Xuefei producing area is like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, making it the best environment for planting Arabica. There are no large coffee plantations. Coffee farmers mix coffee with other crops, usually under banana trees, to form a unique landscape. Since 2006, some coffee in some producing areas
2016-10-15 Yega Sheffield Duoduo Coffee Flavor description Grinding processing Price Taste -
Citrus flavor of Yerga Sherffi Waka Coffee Flavor Description Grindness Characteristics Variety Taste Introduction
Ethiopia's Yirgacheffe coffee is petite, but gentle and sweet. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light baked with unique lemon, floral and honey sweet aromas, soft fruit acids and citrus notes, fresh and bright taste. not
2016-10-15 citrus yega sherry waka coffee flavor description grind characteristics variety -
Introduction to the characteristics of taste and price of Yunnan Tieka coffee with rich flavor description
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Iron
2016-10-15 Aroma rich Yunnan pickup coffee flavor description processing taste price -
Dominica Santo Domingo Coffee Flavor description Grinding characteristics introduction to the taste of varieties in producing areas
Located in the Jarabacoa region near Siwao, it has the largest farm in Dominica, Ramirez Manor (RamirezEstates), which mainly grows Kaddura varieties, and most of the coffee produced is sold to Europe, the United States and other western countries and regions. Ramirez Manor itself produces coffee in an environmentally friendly way. Coffee from Dominica is made with A.
2016-10-15 Dominica Santo Mingo Coffee Flavor description Grinding characteristics Variety production -
Introduction to the characteristics of Panamanian Kasha Coffee Flavor description and Grinding degree treatment
Growing environment Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil.
2016-10-15 Bana Marca coffee flavor description grinding treatment varieties characteristics introduction -
Unique sour, bitter Jamaica coffee flavor Description Grind treatment Taste introduction
Pure Jamaica Blue Mountain Coffee combines the unique sour, bitter, sweet and alcoholic flavors of coffee perfectly to form a strong and attractive elegant flavor that is unmatched by other coffees. Blue Mountain Coffee lovers say: It is a coffee beauty that combines all the advantages of good coffee. Jim, general manager of Pitt's, a coffee and tea company known in the United States, described Blue Mountain coffee as
2016-10-15 Unique Bitter Jamaica Coffee Flavor Description Grind Processing Taste Introduction -
Rich aroma of Colombian Huilan Coffee Flavor description, characteristics of Grinding degree, introduction to the taste of varieties
St. Augustine has a natural environment for the production of high-quality coffee, rich groundwater, fertile volcanic ash soil, suitable altitude, rich precipitation and suitable sunshine, etc., which is a very favorable environment for the production of the highest quality coffee. The brand of coffee in Huilan area is Huila, although it is easy to be confused, but if you know it is St. Augustine coffee in Huilan area, it will not.
2016-10-15 Aroma rich Columbia Huilan coffee flavor description grinding characteristics products -
Bitter fragrant Guatemala Antigua Flower God Coffee Grinding characteristics introduction to the taste of varieties in producing areas
All of Guatemala is made up of mountains and plateaus. There are Kuchu Matanes Mountains in the west, Madre Mountains in the south, volcanic belts in the west and south, with more than 30 volcanoes. Tahumurco volcano is 4211 meters above sea level, which is the highest peak in Central America. Earthquakes are frequent. There are Petten lowlands in the north. There are narrow coastal plains on the Pacific coast. The major cities are mostly distributed in the intermountain basins in the south. Its
2016-10-15 Bitter fragrant Guatemala Antioch Flower God Coffee Grinding characteristics Variety production -
Light and pure sweet Costa Rican Tarazhu Coffee Flavor description, Grinding characteristics, Variety Price introduction
Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, the latter stage of sun-drying baking degree: medium baking finally talk about personal taste experience. Utensils: Philharmonic pressure, 20 seconds pressure filtration, 88 degrees water temperature, medium
2016-10-15 Light pure sweet Costa Rica Tara coffee flavor description grinding characteristics -
Introduction to the taste of varieties produced by the treatment method of grindness in Huaguo Mountain of Yunnan small Coffee
Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
2016-10-15 Yunnan small grains coffee Huaguoshan grinding characteristics treatment varieties producing areas taste