Tanzania Coffee Flavor description, Grinding degree treatment, Price introduction of Fine Coffee beans

Coffee growing areas in Africa-Tanzania Coffee is produced in the soil-rich East African Rift Valley and is an outstanding representative of high-quality coffee from this region. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. Paired with oranges or berries, it highlights the bright flavor of Kilimanjaro pearl beans, which are washed with water, with a soft acidity similar to that of Kenyan coffee, pleasing low-key acidity, round taste and medium consistency. Although the texture of high-quality Tanzanian beans is similar to that of Kenyan coffee, the overall quality is similar to that of Kenyan coffee. In addition to the lingering finish, it also has both fruit aroma and acidity, which is weaker than Kenya coffee and is a milder coffee.

Coffee beans in Tanzania are of extraordinary quality. They are produced in the Mohi district near Mount Kilimanjaro. The mountains with a height of 3,000 to 6,000 feet are the most suitable areas for growing coffee. The fertile volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Tanzanian coffee, I always feel a soft and mellow earthy smell at the corners of my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee". The coffee producing areas of Tanzania are Moshi, Mbeya and other producing areas around the foothills of Kilimanjaro in the north, and the Songea-Ruvuma area where the Ruvuma river flows to the south. The style is slightly different due to the different growth topography. The coffee produced in the Ruvuma region in the southwest of Tanzania has wine and fruit flavor, which is different from the coffee near Mount Mt Kilimanjaro in the north. Mount Mt Kilimanjaro, the highest peak in Africa in the northeast of Tanzania, was named Trust after World War I. it was once under British colonial rule and became independent in 1964. Bourbon strain coffee was first introduced and planted in 1893, raw beans are mainly treated with water washing, and high-quality high-altitude Tanzanian coffee is of good quality, just as Kenya has an active and bright acid expression, the Kilimanjaro volcano is in the northeast of Tanzania, and it is also the largest coffee producing area in Tanzania, accounting for 75%. Generally speaking, Tanzanian coffee beans have extraordinary quality. The important producing areas are in the mountains near Kenya in the north. Coffee farmers grow coffee 85% of the total, while local coffee farmers grow coffee at an altitude of 1300-2000m. Its coffee flavor is different from that of neighboring Ethiopia and Kenya. It has two national characteristics, thick body, good fruit and flower aroma, so it is worth a try. Coffee belongs to dicotyledonous plants. Generally speaking, there are two pairs of coffee seeds in a coffee cherry fruit, which is what we call coffee beans.