Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the taste of the manor producing area with the characteristics of double washing treatment of Kenyan coffee beans
Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities until 1893. Brazil's ancient "bourbon" coffee seeds were introduced to cultivate coffee on a large scale. In other words, the current Kenyan coffee is of Brazilian origin.
Sour balanced Brazilian coffee beans Features and stories Three grades of Brazilian coffee beans
Harvest year: 2012-The year is for roasters 'reference, so it is not usually indicated on the label of roasted coffee beans sold in the market. In order to reduce the purchase trouble and identification burden of consumers, coffee beans sold in the market generally do not make such complicated labels. Different small producing areas, different years of coffee bean flavor may have a lot of difference
Ethiopian Sidamo Lion King Rikuo style Shakiso
In the past, the Ethiopian sun exposure method used to spread wild coffee fruits directly on the mud ground for exposure. This method has two disadvantages: 1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually live directly.
Jamaica Blue Mountain Coffee Mountains-the most expensive coffee in the world
The BlueMountains Australian Mountains. Located in eastern New South Wales, 65 kilometers west of Sydney, it is a branch of the Great Watershed. Above 1100 meters above sea level, there are Cox River, Niping River and so on, with high peaks and deep valleys, which was an obstacle to emigration to the west in the early days. Existing railways and highways cross the mountain areas. There are famous tourist spots such as Yenolan limestone cave. Eastern Highland (Dafen Water)
Introduction of Colombian Emerald Coffee Flavor description Grinding characteristics Variety Price treatment method
Coffee beans smell like raw grass before they are roasted, and some dried raw beans even have a bad smell of fermentation! At this time, raw coffee beans generally contain about 10% of the water, which will be the first thing to come out of the coffee beans when roasting begins, so the initial stage is called dehydration. At the same time, the coffee beans are caramelized and scorched.
Introduction to the treatment method of location Brand Flavor and taste in Mexican Coffee producing area
Mexico Chabas Chispa: Chiapas is located in the southernmost coffee growing area of Mexico, adjacent to the tiny south producing area north of Guatemala, and both belong to the production areas of high quality coffee. Chabas is also one of the most praised coffee producing areas in Mexico. Chabas coffee has a moderate consistency, mild taste but sweet flavor, with a little banana in the dry aroma.
Introduction to roasting temperature, time and temperature storage of Mantenin coffee in Indonesia
1. Light baking: this baking degree of Mantenin, the fruit sour taste is heavy, slightly bitter, the fruit acid is obvious, but the entrance is very comfortable, there is a feeling on both sides of the mouth, smooth feeling in general. two。 Medium and deep baking: very good balance, rich and mellow flavor, obvious bitterness, more prominent chocolate and slight sweetness, obvious licorice aroma, weak acidity, better smoothness than light, strong aroma and acidity.
Sumatran Coffee PPT Story Flavor description Culture Taste introduction
The Mantenin producing area is in the south of Sumatra. But in the early days, they would transfer the harvested raw coffee beans to Medan and then export them. So, like mocha, Sumatran coffee has been synonymous with manning coffee for quite a long time. However, with the popularity of the third wave of boutique coffee, gayo in northern Sumatra, that is, toba in the central province of Aceh.
It's the same Starbucks coffee, what's the difference in taste from different places?
After signing a memorandum of cooperation with the Pu'er municipal government of Yunnan Province last year, Starbucks Coffee announced its cooperation model in Kunming in February this year, saying that it would formally sign a contract with Ai'er Group to set up a joint venture in Yunnan to buy and export coffee beans from Yunnan to supply its global stores, as well as to operate a local coffee processing plant. It is reported that the joint venture between Starbucks and Aixin in Yunnan
Sumatran Coffee Bean processing methods introduction to the taste of characteristic varieties in manor producing area
Through roasting, raw coffee beans can release the special aroma of coffee. Each coffee bean contains its fragrance, sour taste, sweetness and bitterness. How to release it incisively and vividly is to observe the heat of its baking, from the insipid raw beans to the mellow aftertaste in the cup. Roasting-it is a very important step for each coffee bean to outline its character and nurture fragrance during its long journey. Coffee
Introduction to the taste of price varieties produced by the method of flavor description of coffee beans in BOU, Spain
No one has ever counted how much coffee a Spaniard drinks every day, but all cafes in Spain are always open from morning till night, and there is no deserted time throughout the day. People like to drink coffee in cafes. Many cafes don't have that many seats. People stand at high tables, drink a cup of coffee with gold foam while it is hot, and then start talking to people around them. In the west
Introduction to the characteristics of flavor description treatment method for roasting degree of raw and ripe beans of El Qomolangma coffee
Country of production: El Salvador; Garden name: Saint saliva production period: 2006 / 2007 defects Specification: 6 defects / 300g size Specification: over 18 mesh 95% Coffee Variety: Pacamara, it is a hybrid between wave and giant beans. Flowering period: April-May harvest period: December-March other: processing method completely washed, 100% natural drying, origin mark
Introduction to the characteristics of the method of describing the taste and flavor of Indonesian Manning coffee
Due to the very humid climate in Indonesia, coffee drying time is often about 40% longer than in other areas, so local coffee farmers independently invented the wet planing method, which can make coffee beans ferment more completely and dry quickly. Today, I will not talk about the wet planing method. I remember that @ coffee knowledge has been published, and Maoye seems to have talked about Wechat in the past, so everyone himself
How much fat does it take to make milk foam?
The time relationship of how milk came, the editor looked up the data for an hour and came to a clear conclusion that the main substance obtained from female dairy cows is protein, water, fat, lactose bubbles, and we all know in our daily life that if bubbles are produced, it usually has something to do with soap, detergent and other things, so the editor looked up so about soap, knot essence brand found that the main.
The Development History of Coffee Coffee
Coffee flower drawing is divided into two processes, namely: flower drawing and carving. A flower is a pattern in which milk with foam is poured into espresso and the two foams are mixed to form a pattern. However, carving, as the name implies, is to draw a more delicate figure on the surface of the coffee with a coffee needle, extra milk foam or chocolate sauce. Today's coffee carving art can draw more complex people.
Introduction to the characteristics of the method of describing the Flavor of dry and Wet Coffee in Antigua, Guatemala
Antigua Flower God is the best of Antigua coffee. It belongs to the famous beans of the well-known La Minita group. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua. Antigua Flower God comes from the high altitude in the center of Antigua volcanic area. Raminita Manor provides the highest standard of planting and treatment technology in the industry, and
What's the difference between Arabica and Robusta coffee?
Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climates usually has its own characteristics and can show a completely different flavor. "Arabica" coffee smells like grass when it is not roasted. After proper roasting, it shows a "fruity" aroma.
Where did Brazilian coffee come from? introduction to the history and culture of development.
In 1657, an English newspaper reported that coffee has many effects on gastric ulcers, can strengthen the heart, promote digestion, lift spirits, relax the mood, treat eye diseases, colds, coughs, lung diseases, headaches, edema, gout, scurvy, adenosis, and other diseases. Coffee is sometimes described as an elixir of immortality, and sometimes it is regarded as poison, because some people suffer from coffee discomfort, such as insomnia and anger
The concept of boutique coffee beans-Yunnan boutique coffee bean varieties
1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma). Wet aroma refers to the aroma of coffee extract. 3. Whether it has rich acidity (Acidity). It refers to the sour taste of coffee, the combination of rich sour taste and sugar can increase the sweet taste of coffee liquid. 4. Whether or not
St. Helena Coffee Price Variety Roast Degree Grind Scale Method Introduction
We trace the history of St. Helena coffee to the discovery of St. Helena Island, an unnamed island discovered by Portugal warships in 1502 and named St. Helena Island, which was used for hundreds of years as a supply station for fleets on voyages to Asia, or as a convalescent place for sailors. In 1732, the British East India Company acquired bourbon coffee trees from Yemeni mocha.