Introduction of Colombian Emerald Coffee Flavor description Grinding characteristics Variety Price treatment method

Coffee beans smell like raw grass before they are roasted, and some dried raw beans even have a bad smell of fermentation! At this time, raw coffee beans generally contain about 10% of the water, which will be the first thing to come out of the coffee beans when roasting begins, so the initial stage is called "dehydration". At the same time, coffee beans begin to be caramelized. In the process of caramelization, carbohydrates, fats, proteins and amino acids in coffee beans begin to interact and combine. The result is from more than 200 substances in the beginning to more than 800 substances in the end. For example, the well-known aroma of coffee is the melanin-like flavor produced by caramelization. The process of roasting coffee from raw beans to ripe beans is quite dramatic, the process of baking is as fragrant and joyful as popcorn. From raw beans, light and medium roasting to deep roasting, the water is released again and again, the weight is reduced, but the volume slowly expands, the color of the coffee beans deepens, the fragrant oil is gradually released, and the texture becomes crisp. If it had not been roasted, the coffee would not have the aroma as we know it, nor would it have a complex taste on the taste buds, so it would not be as popular as it is now.

Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste", just as only wine produced in the champagne region of France can be called champagne. Only coffee produced in Colombia and picked by hand can be called "Colombian coffee". Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee.

Today, Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans. Colombia has four treasures: flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Colombia's coffee production plays a very important part in the country's economic life, with annual exports of about US $1.5 billion, accounting for a large proportion of its foreign trade. Many people like to drink Colombia because of its unique nutty and caramel flavors. It's memorable! Whether it is her appearance and quality, just like a charming and unrestrained woman, just right! As arrogant and enchanting as a Latin beauty