Specialty Coffee Beans Lists
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Dominica Coffee Grinding method Taste Variety characteristics of manors in producing areas
The Dominican Republic has also experienced a history of unrest and poverty, and now the country has implemented democratic elections and entered a period of stable development, but it has not yet formally established diplomatic relations with China, but has maintained so-called diplomatic relations with Taiwan. It seems that this has nothing to do with coffee, but in fact, it still has an impact. The exchanges between the two countries that have not established diplomatic relations are subject to many restrictions in all aspects, and of course they will.
2016-10-13 Dominica Coffee Grinding processing palate Variety characteristics producing area Manor introduction -
Puerto Rican Coffee Flavor description Grinding degree treatment characteristics introduction of high-quality coffee beans in producing areas
Puerto Rico, as a territory outside the territory of the United States, is rarely heard of, and most people may know that it is a tourist resort rich in Miss World. As one of the few island countries in the Caribbean, the country, which the Spaniards call the port of wealth, had a blank history before Columbus discovered the New World. Yaoke Yauco is an area of 176.5 square meters in the south of Poland.
2016-10-13 Puerto Rico Coffee Flavor description Grinding processing characteristics Variety producing area essence -
Description of Burundian Coffee Flavor with sour Coffee in Citrus introduction to the characteristics of grindness treatment in producing areas
Country: Burundian growth: 1750 m production area: Kayanza Kabuye roasting degree: moderate roasting treatment: traditional wet treatment varieties: bourbon seed processing plant: Parma processing plant flavor: citrus acid, lemon, orange, almond aroma Burundian coffee has a striking resemblance to its neighboring Rwanda, the coffee produced in these two countries is often confused.
2016-10-13 Citrus acidity Burundi Coffee Flavor description Grinding treatment characteristics varieties -
Introduction to the characteristics of Coffee varieties treated by the Grinding degree of Saint Roman Manor, Costa Rica
Costa Rica accounts for only 0.03% of the world's land area, but with nearly 4% of the world's species, Costa Rica is one of the countries with the richest biological species in the world. 26% of the land area is a national park or nature reserve, including 11 wetlands, 2 biological reserves and 3 World Natural Heritage sites. The national forest coverage rate is 52%. Natural resources include iron, manganese, mercury, bauxite,
2016-10-13 Costa Rica Roman Manor Coffee Grinding processing Variety characteristics taste -
Uganda Coffee Grind Processing Flavor Description Region Features Taste Manor Introduction
Ugandan coffee beans have a unique flavor and fragrance, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to international market standards to ensure their high quality and pollution-free characteristics. Africa is home to Arabica and Robusta, two major coffee varieties, while East Africa enjoys a plateau of water and the pearl of East Africa.
2016-10-13 Uganda Coffee Ground Processing Flavor Description Region Characteristics Taste Manor -
Introduction of characteristic varieties of high-quality coffee beans in Ecuadorian coffee production area
In 1535, Flatoma de Belanga and others of Spain stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean.
2016-10-13 Ecuador coffee grinding processing producing areas characteristics varieties boutique coffee beans -
Introduction of unique sour Antigua Coffee Flavor description in Guatemala
In 1982, the leftist guerrillas of the whole country merged to form the National Revolutionary Union of Guatemala, and armed struggle spread all over the country. Farmers dissatisfied with the overthrow of the Arbens regime organized a guerrilla group in which more than 100,000 people were killed and millions displaced. In September 1982, the persecution of the local Mayans by the Guatemalan army was close to genocide, and more than 9000 Mayans were killed. nineteen
2016-10-13 Unique sour Guatemala Antioch Coffee Flavor description treatment characteristics products -
Introduction to the characteristics of the producing area of Tanzania Kilimanjaro Coffee Flavor description
Mount Kilimanjaro is in the northeast of Tanzania, the largest coffee producing area in Tanzania, which accounts for 75%. In general, coffee beans in Tanzania have extraordinary quality. The important producing areas are in the mountains near Kenya in the north, where coffee farmers account for 85% of the total, while local coffee farmers grow between 1300 and 2000m above sea level, with different coffee flavors.
2016-10-13 Tanzania Kili Mazar Luo Coffee Coffee Flavor description treatment Variety -
Introduction to the producing areas of high-quality coffee beans with the characteristics of the grinding degree treatment of Guatemalan coffee
The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor of more than 200 years has disappeared, and Antigua has never swaggered. After being dull, Antigua is now run by the last remaining Indians. After these hardworking and strong Indians became
2016-10-13 Guatemala coffee grinding processing characteristics boutique coffee beans producing areas introduction -
Java Coffee with strong Flavor describes the characteristics of Grinding degree and introduces the Variety producing area
Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee is not the acidity or sour smell of acidity and alkalinity, nor is it unpleasant to enter the stomach.
2016-10-13 Strong flavor Java coffee description grinding characteristics treatment variety producing area -
Introduction to the description of the flavor of Costa Rican coffee producing areas
In 1949 Figueres Ferrer handed over power to the elected leader of the National Union Party, O. Ullat Blanco. In October 1951, led by Figueres Ferrer, the National Liberation Party was founded. In the six general elections from 1953 to 1978, the National Liberation Party won four times. When the party was in power, it stressed that the state intervened in the economy, nationalized some industries and raised import taxes to protect the nation.
2016-10-13 Costa Rica coffee grinding processing taste characteristics varieties producing areas flavor -
Hawaiian Coffee Flavor Description Grind Characteristics Variety Producing Area Taste Boutique Coffee Introduction
Real Hawaiian Kona coffee gives you a unique pleasure and leads you slowly into the transcendent state of coffee tasting. And this is all from the oldest Arabica coffee tree. Hawaii is the only state in the United States to grow coffee, which is grown on the five main islands of the Hawaiian archipelago: Oahu, Hawaii, Maui, Kauai and Mauroka.
2016-10-13 Hawaiian Coffee Flavor Description Grind Characteristics Variety Region Taste Fine -
Description of Colombian Coffee Flavor with endless aftertaste introduction of taste characteristics of grinding treatment
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest transferred coffee from the French Antilles to Venezuela.
2016-10-13 Aftertaste endless Columbia coffee flavor description grinding processing taste -
Introduction to the characteristics of Rwanda Coffee Flavor description and Grinding degree treatment
Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional competition of top coffee held by SCAA of the American Fine Coffee Association in 2008, Rwanda Aromec of Rwanda beat the Blue Mountains of Jamaica No.1 and Mantenin G1 of Sumatra, and won the 2008 champion C.
2016-10-13 Rwanda coffee flavor description grinding treatment characteristics variety boutique introduction -
Characteristics of Kenyan Coffee Flavor description and treatment introduction of Fine Coffee beans in producing areas
Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale because of the introduction of Brazil's ancient bourbon seeds. That is to say, Kenyan coffee is of Brazilian origin, because of water.
2016-10-13 Kenya coffee flavor description treatment characteristics variety producing area taste boutique -
Introduction to the Flavor description method of Brazilian Coffee Variety and the Grinding degree of Manor
Coffee varieties are roughly divided into two categories: (1) Elaraby addition: except for Indonesia without acidity, America and Africa are acidic, which vary slightly due to different regions. (2) Romda species: a secondary variety, bitter and not acidic, produced in Africa and Asia. no, no, no. (1) Blue Mountain Coffee: it is a treasure of coffee. It tastes fragrant, sweet and smooth, without bitterness.
2016-10-13 Brazil Coffee Variety Flavor description treatment producing area characteristics Manor Grinding -
Introduction to the characteristics of Nicaraguan Coffee Grinding method and the introduction of quality Coffee in producing areas
High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine. In
2016-10-13 Nicaragua coffee grinding processing characteristics variety producing area taste boutique introduction -
Description of Cuban Crystal Mountain Coffee Flavor with coarse Fruit Flavor introduction to the characteristics of Grinding degree treatment
Cubita is produced in coffee from the pollution-free Crystal Mountain in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. So there are a lot of coffee under the banner of the Cuban Blue Mountains, but the purest Crystal Mountain Coffee Cubita is allowed to use Cuban water.
2016-10-13 Crude ore fruit fragrant Cuba Crystal Mountain coffee flavor description grinding processing -
Introduction to the characteristics of grinding degree of Salvadoran coffee flavor description method with smooth entrance
The ancient city was built on a peninsula extending into the Atlantic Ocean and occupies the end of a mountainous island, with a steep slope dividing it into the scenery of El Salvador above and the cities below (upper and lower cities). It can be reached by elevator or climbed on foot. The city wall preserved along the steep slope is arched. The upper city overlooks the activities of the people in the city below. Uptown support
2016-10-13 Entrance smooth El Salvador coffee flavor description treatment grinding characteristics introduction -
Description of the flavor and taste of civet coffee introduction to the characteristics of high-quality coffee beans
The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system. In this way, in the process of digestion, there are unparalleled magical changes in the flavor of coffee beans.
2016-10-13 Musk coffee flavor taste variety characteristics description boutique coffee beans introduction