Introduction of unique sour Antigua Coffee Flavor description in Guatemala

In 1982, the leftist guerrillas across the country merged to form the "National Revolutionary Alliance of Guatemala" and armed struggle spread throughout the country. Farmers dissatisfied with the overthrow of the Arbens regime organized a guerrilla group in which more than 100,000 people were killed and millions displaced. In September 1982, the persecution of the local Mayans by the Guatemalan army was close to genocide, and more than 9000 Mayans were killed. Since 1983, persecution on the part of the Government of Guatemala began to decrease and the country began to democratize again. However, the disparity between the rich and the poor has not been solved, and only a small number of people who account for 1% own more than 60% of the arable land and wealth. In 1985, Guatemala reorganized the general election on November 6, 2011. in the second round of voting in the general election in Guatemala, Otto Perez Molina, on behalf of the Patriotic Party, defeated LIDER member Manuel Valdison with 54.48% of the vote, becoming the 48th president of Guatemala located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, and the southern mountains have a subtropical climate. The year is divided into two dry and wet seasons, with wet season from May to October and dry season from November to April of the following year. The narrow and fertile flatlands on the Pacific side of Guatemala have a tropical climate. The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at an altitude of 1300 to 1800 meters, with daily temperatures between 18 and 28 ℃, and higher levels tend to be colder in January and February. The annual precipitation is 2000-3000 mm in the northeast and 1000 mm in the south.

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting.

Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. The unique sour taste of fragrance, mellow, sweetness and freshness is characterized by the aroma and taste of coffee beans hidden in its sour taste. Therefore, coffee beans with this characteristic can be called first-class coffee beans. The name of the product is suitable for the taste characteristics of baking degree.

Guatemalan coffee

depth

Bitter and fragrant, good taste

The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee.

Coffee varieties:

Arabica species (Arabica):

It accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. The beans are turquoise, thin and small, with special aroma and sweet acid, which is good to drink with other coffee. Excellent quality, more suitable for public taste.

Robada species (Robusta):

Roughly planted in Java, Indonesia, drought-resistant and insect-resistant; bitter taste, but bitter with fragrance, especially after cooling with a unique sweet taste, suitable for the preparation of cold coffee, mellow and extremely bitter.

Liberia plus species (Leberica):

The quantity of this variety is very small, most of it is used to synthesize coffee and make coffee essence, it is difficult to see in the market, the quality is not good, and the flavor of the single product is not good.