Introduction to the characteristics of the producing area of Tanzania Kilimanjaro Coffee Flavor description

Mount Kilimanjaro is in the northeast of Tanzania, the largest coffee producing area in Tanzania, which accounts for 75%. In general, coffee beans in Tanzania have extraordinary quality. The important producing areas are in the mountains near Kenya in the north. Coffee farmers grow coffee 85% of the total, while local coffee farmers grow coffee at an altitude of 1300-2000m. Its coffee flavor is different from that of neighboring Ethiopia and Kenya. It has two national characteristics, thick body, good fruit and flower aroma, so it is worth a try. Coffee belongs to dicotyledonous plants, generally speaking, a coffee cherry fruit will normally have a pair of coffee seeds (that is, the so-called coffee bean Tangshanya coffee producing area in the north for Moshi, Mbeya and other producing areas around the foothills of Kilimazaro, to the south is mainly the Songea-Ruvuma area through which the Ruvuma river flows, due to different growth topography, the style is slightly different. The coffee produced in the Ruvuma region of southwestern Tanzania has wine and fruit aromas, which is different from that in the north near Mount Mt Kilimanjaro.

Coffee growing areas: Africa

Coffee type: medium concentration Coffee description: refreshing acidity and medium mellow complement blackcurrant and sweet tangerine flavors: blackcurrant, orange and lemon-like coffee: Kenya coffee Tanzania coffee from the rich soil of the East African Rift Valley, is an outstanding representative of quality coffee from this region. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. With oranges or berries, it can show its bright flavor.

Tanzanian coffee

Tanzania is a typical East African country, bordering Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south, and Rwanda and Burundi to the west. Many people like to compare Tanzanian coffee with his neighbor Kenya. Compared with Kenyan high-quality coffee beans, Tanzanian coffee has less bright acidity, softer beauty and more sweetness. The strong smell of red wine is also a characteristic of Tanzania. Tanzania Coffee Tanzania Coffee Coffee growing region: Africa-Tanzania Coffee, produced in the rich soil of the East African Rift Valley, is an outstanding representative of quality coffee from this region. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. With oranges or berries, it can show its bright flavor.