Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Brazilian raw beans imported boutique fresh coffee in season half-sun raw beans bourbon species South Minas producing area
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas
Raw Bean Price Costa Rica Tara Pearl Diamond Hill Manor Wash SHB Kadura Fine Coffee Raw
Coffee cultivation in Costa Rica was introduced from Cuba in 1779 and exported for the first time in 1820. There are about 32,000 coffee farmers in Costa Rica, with an average cultivation area of less than one hectare (10,000 m2) per farmer. Costa Rica has a population of 4.1 million (2006), 82,500 hectares of coffee cultivation, an annual production of 1.7 million bags (60kgs per bag), and an annual domestic consumption of 380,000 bags.
Pearl beans in the alpine region of Kilimanjaro, Tanzania, Africa. PB washing treatment of fine coffee raw beans
Mount MtKilimanjaro, the highest peak in Africa, stands in the northeast of Tanzania, known as Trusteeship after World War I. it was once under British colonial rule and became independent in 1964. Bourbon strain coffee was first introduced and planted in 1893, raw beans were mainly treated with water washing, and high-quality high-altitude Tanzanian coffee was of good quality, just like Kenya has active and bright acid performance. Tanzania
Panama Boquete Region Coffee Green Beans Caesars Louis Manor Wash-processed Coffee Beans
Coffee was introduced to Panama in 1780, when Europeans brought in the first Typica species. After this mysterious and strange drink conquered the senses of Panamanians, the locals began to cultivate it. Casa Ruiz,S.A. The estate, founded in 1920, is located in the Boquete region of Baru Volcano.
Sunburn Banqi Maji imported fine coffee raw beans Ethiopia Ye Jia Xue Fei BenchMaji original beans
There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Ethiopian coffee is highly rated in Taiwan, especially the Chinese are particularly interested in three famous Ethiopian producing areas: Harrar, Sidamo and Yirgacheffe.
Ethiopia Solar Yega Chuefei Fine Coffee Raw beans unbaked Adado Adorto G1 Raw beans
Adado (Adoto) is an amazing trace producing area of Yega Xuefei. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry flavor is accompanied by a hint of well-balanced acidity, a typical sunny coffee. The cup is sweet, soft and delicate.
Price of raw beans Costa Rican boutique coffee raw beans wholesale fresh western valley Shumawa Manor sun
Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, the earliest
Indonesia Fine Sumatra Aceh Gai Young Mountains Production Area 19 mesh above imported coffee beans
Indonesian coffee is diverse in quality, most of which are named after island sources and markets such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffees are characterized by strong, restrained flavors and lively moderate acidity. Indonesian Mandheling coffee is highly rated by Chinese
Coffee raw bean price Ethiopian water wash Yega Xuefei boutique coffee raw bean Dama cooperative G2 level
There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe
Raw beans of Ethiopian Sidamo Coffee treated with Water washing G2 Grade imported Coffee unbaked beans
Today, there are still a large number of wild Arabica coffee trees growing in many parts of Ethiopia, averaging between 4200 and 6800 feet above sea level. Now there is a trend of small cultivation, generally planting banana trees for shade at the same time, but due to lack of agricultural technology, herbicides and pesticides are less used. Coffee is Ethiopia's main economic crop and the largest in the country.
Raw bean wholesale price two new bean Vera plateau yellow bourbon varieties of high quality coffee in Huilan, Colombia
The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real natural pasture for coffee. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil and the world's largest Arabica coffee.
Raw beans Wholesale Price Papua New Guinea washing treatment Coffee Raw beans Chimeier Manor Round Bean Price
Located in the east of the Indonesian archipelago, Papua New Guinea, which is dominated by highlands, has a pattern of large manors / farms and small farmers, growing a variety of coffee varieties. The flavor of coffee in Papua New Guinea is very different from that of coffee from other Asian regions such as Indonesia, South Asia, India or the Pacific Islands; compared to Indonesian beans, which are mostly semi-washed (wet peeled).
Ninety + levelup
Level Up is a sub-brand of Ninety Plus, a boutique raw bean processing company, which is a series of Ethiopian raw beans jointly launched by the company and raw bean trader Bodhi Leaf. The bean name is not named after the producing area, but after the bean flavor. The name of the bean is the local language of Ethiopia and is a clear description of the flavor of each bean.
Raw bean wholesale price Guatemala wine flavor sun treatment SL28 raw bean home baking Guatemala new
Guatemala is one of the most important coffee producing countries in Central America, with long mountains and different regional climates, thus creating eight major coffee producing areas in Guatemala, all located on the highland topography of the subtropical climate, with abundant and stable rainfall and fertile volcanic ash soil is an excellent environment for coffee trees to grow. PlandelGuayabo is located next to the VolcndeSuchitn volcano, in the west.
Colombia Santa Rita Coffee Green Beans Andes Micro-production washed high quality imported green beans
The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century. There are also many sayings about the history of coffee in Colombia: First, it is said to have been transmitted from the Caribbean island of Haiti via El Salvador in Central America. Second, coffee beans were first introduced into Colombia in 1808 by a priest from the French Antilles via Venezuela. one of
Washed coffee beans in Guardia La Tisa Manor Bourbon Kaddura fresh hard beans at high altitude
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven main coffee producing areas in Guatemala: Antigua, Coban, Atitlan and Huehuete.
Raw bean wholesale price Kenya AA grade coffee raw bean home Tuji processing plant washing treatment 2016 new season
Kenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, and the growing areas include Ruiri,Thika, Kirinyaga, Mt.KenyaWest, Nyeri, Kiambu and Muranga. With Mt.Kenya and Aberdare
Raw bean wholesale price Ethiopia Sida Mosida Damasso producing area sun-treated coffee raw bean price
The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics. Sidamo producing area (Sidama) is located in the south of Ethiopia. The industry here is dominated by agriculture, and the coffee growing area is located around the East African Great Rift Valley (GreatRiftValley).
Colombia Hope Manor Sunshine Rose Summer High quality Gesha Raw Bean High altitude treatment Fine New Bean recommendation
Ten years ago, most coffee farms in Colombia went all out to sprint production, and when the government advocated the cultivation of high-yield beans with strong disease resistance and discouraged good flavor but low yield, it was hoped that the manor would resolutely embark on the long road of fine coffee. The opportunity that the manor was expected to see at that time was Geisha (also known as a geisha). The Emerald Manor of Panama has rediscovered the rose summer in the garden.
American Coffee Manor Himalayan Manor El Salvador imported coffee raw beans half-sun red bourbon price
Located in SantaAna, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by AidaBatlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at MauricioSalaverria's ElDivisadero treatment plant in Ataco, and then used in an elevated shed bed in Africa.