Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Brazilian Natural Process Bourbon Coffee from South Minas
This high-altitude Brazilian single origin uses a natural process and offers nutty, chocolatey flavors with hints of roasted seeds.
Costa Rica Tarrazú SHB Caturra Washed Green Coffee Beans
Learn about Costa Rica’s coffee farming history, Tarrazú region specifics, and what affects green bean prices for SHB Caturra lots.
Tanzanian Kilimanjaro PB Washed Coffee Beans
Tanzanian PB (peaberry) coffee from Kilimanjaro features bright acidity, winey tones, and a medium body, grown at 1300–2000m and washed for clarity.
Boquete Washed Caturra Coffee from Casa Ruiz Estate
Learn about Casa Ruiz’s Boquete-grown washed Caturra coffee, with floral and citrus notes, grown at 1400m in Panama’s volcanic highlands.
Ethiopia BenchMaji Natural G3 Coffee Beans Review
Explore Ethiopia’s rare BenchMaji Forest natural G3 beans: sun-dried at 1500–1700m with notes of pineapple, spice, and wine.
Ethiopia Yirgacheffe Adado G1 Natural Coffee Beans
Unroasted Ethiopian Yirgacheffe Adado G1 natural beans offer explosive blueberry, vanilla, and floral notes typical of high-elevation sun-dried coffees.
Costa Rica SHB Sun-Dried Villalobos Natural Process Beans
Explore the unique profile of Villalobos variety beans from Costa Rica’s West Valley, grown at 1670–1790m and processed naturally for fruity complexity.
Indonesia’s Aceh Gayo 19+ Mesh Specialty Coffee Beans
These 19+ mesh G1-grade beans from Aceh’s Gayo Mountains offer bold body, spice, and herbal notes. Ideal for exploring Indonesia’s signature wet-hulled style.
Ethiopian Washed Yirgacheffe Dama Coop G2 Green Coffee Beans
Dama Coop’s washed Yirgacheffe G2 green beans offer lemon peel, floral, and stone fruit notes at 1800–2200m altitude. Learn their origin, profile, and price factors.
Ethiopian Sidamo Washed G2 Green Coffee Beans Explained
Learn where Ethiopian Sidamo washed G2 green coffee comes from, how it’s processed, and what flavors to expect. Includes farming, processing, and export details.
Colombia Huila Yellow Bourbon: Wholesale Green Bean Details
This Colombian Yellow Bourbon from Huila’s Vera Plateau offers hazelnut, pistachio, caramel sweetness, and creamy texture. Priced as fresh green beans with unique processing.
Papua New Guinea Washed Washed Typica & Blue Mountain Peaberry Beans
Explore the bright, fruity washed peaberry coffee from Papua New Guinea’s Kimel Valley, with notes of nuts, cane sugar, and smooth body.
What Is Ninety Plus LevelUp Coffee?
LevelUp is a specialty Ethiopian coffee series from Ninety Plus and Bodhi Leaf, named for flavor rather than region, using local Ethiopian terms.
Guatemalan Natural SL28 Coffee with Winey Notes
A rare Guatemalan SL28 grown at 1675m in the New Oriente region, processed as natural with winey fermentation. Bright tropical fruit and spice tones.
Colombian Santa Rita Washed Coffee Beans from Andes Microregion
Explore Colombian Santa Rita washed coffee from the Andes microregion, grown at 1600–2100m with notes of cane sugar and medium body.
Guatemalan Washed Bourbon & Caturra Beans from La Tisa Estate
High-altitude SHB Guatemalan beans from La Tisa Estate in Fraijanes offer floral, caramel-rich notes with a washed process profile.
Kenya Gatugi AA Washed SL28 & SL34 Coffee Beans
Explore the profile and origin of Kenya AA-grade washed coffee from Gatugi Factory, grown by smallholders at 1600–2300m with SL28 and SL34 varieties.
Sidamo Shakiso Heirloom Natural Coffee Bean Prices
Explore the unique Ethiopian Shakiso coffee region and find current wholesale pricing for its high-altitude, naturally processed Heirloom beans.
Colombia’s Hope Estate Natural Process Geisha Coffee Beans
Hope Estate in Colombia’s Cauca Valley grows award-winning natural Geisha at 1800m using strict selection and climate-controlled processing.
El Salvador Himalaya Estate Red Bourbon Half-Natural Beans
These Red Bourbon beans from El Salvador’s Himalaya Estate feature a half-natural process, offering winey acidity, plum, and brown sugar sweetness.