Specialty Coffee Beans Lists
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How to distinguish Indonesian cat droppings coffee beans from imported fresh musk cat droppings coffee beans high-end pure black
This kind of bean is because the friend who knows in Indonesia happens to be the landowner, who has been making civet coffee beans for a long time, so I took a small amount to try. We all know that there are a lot of fake beans on the market now, and if our friends don't know us, we won't take them easily, so please rest assured. The beans are all raw beans, and we bake them by ourselves. We are absolutely guaranteed in terms of freshness, because both
2016-04-05 How to identify Indonesia cat droppings coffee beans original imports fresh musk authentic -
American Brazil raw beans imported boutique fresh coffee in season half-sun raw beans bourbon species South Minas producing area
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas
2016-04-05 America Brazil raw beans imported boutique seasonal fresh coffee sun bourbon -
China Coffee Network recommends boutique coffee rose summer history Panama rose summer vs Ethiopia rose summer origin
Panama Rose Summer vs Ethiopian Rose Summer original species: the same rose summer bean species, the former has a strong rose oolong tea aroma and sweet taste, while the latter is naturally ripe full-sun treatment with obvious fermented wine flavor and local flavor. The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya.
2016-04-05 China coffee recommendation boutique rose summer history Panama Ethiopia native -
Coffee three native species Arabica species: Ethiopia 90+levelup Flower language Sunlight Sidama
Coffee belongs to Rubiaceae coffee evergreen shrubs, tropical regions as the center, about 500 genera 6000 species of Rubiaceae plants distributed in this. Coffee has long been considered to have certain medicinal effects, such as stomach, mind, hemostasis, heat dissipation, physical strength and so on. There are about 40 species of plants in the genus Coffea, but only Arabica, Robusta and Libby can produce coffee beans with commercial value.
2016-04-05 coffee three major native species a rabbi kaspecies ethiopia 90 +lev -
National coffee origin Guatemala Vivetnam Fruit producing area Coffee Bean boutique Guatemala Horse
Guatemala, which is famous for its highland topography, has a unique flavor of high-altitude hard beans that perform well in all-inclusive coffee producing areas and produce high-quality coffee with eye-catching performance. Guatemalan coffee has rich flavor changes and strong acidity, and sometimes can feel some changes in spices, from medium to full consistency, high complexity, is the best representative of complex style.
2016-04-01 Coffee country Origin Guatemala Viv Tenan producing areas Coffee beans Fine goods -
Boutique Coffee training course Pacamara Manor in El Salvador Micro-batch washing Pacamara
Variety origin Pacamara is an artificial hybrid of Pacas and Maragogype, which was first bred by Salvadoran research institutions in the 1950s (mostly 1958). The new variety is considered to be the result of the pursuit of large grain Arabica species and inherits the good characters of the parent plant. Pacas, who is of Bourbon descent, is a native variety of El Salvador.
2016-04-01 Boutique coffee training courses El Salvador Parka Mara manor batch washing -
Coffee beans Central American region Honduras Honduras San Juan Theodor No. 1 water wash bourbon mellow
Speaking of Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort of Honduras Blue Cave. Coffee? Will there be coffee production in such a chaotic country? But, indeed, Hong
2016-04-01 Coffee beans Central America region Honduras San Hu Theodore No.1 -
What is Turkish coffee Turkish coffee culture Turkish coffee grounds besides divination
Turkish coffee is estimated to be the last delicacy that Turks, especially girls, can not give up, not only because it has a mellow taste, but also a fortune teller. In fact, the coffee grounds of Turkish coffee is also a necessary artifact for house cleaning, beauty and beauty. Let the wooden furniture in the home be full of vitality. Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee.
2016-04-01 What Turkey coffee coffee culture except for divination. -
How to identify the quality of coffee beans
The cup test is very important for the taste of coffee beans, no matter how much the flavor of a bean is advertised, or how much the baking level is boasted, before it is offered to consumers on the shelves, have been judged by the cup test. The baking bean merchant will take the sample beans from the raw bean merchants, then test and bake them themselves, and then do the cup test in person.
2016-04-01 How to identify coffee beans quality cup test this link for coffee beans -
What are the effects of the opponent making coffee? What are the effects of the extraction of hand coffee?
Today we are going to do an experiment to test what affects the taste of hand-brewed coffee. Both groups are soaked coffee with the same coffee beans, and the extraction time is two minutes. The first is stirring soaking, and the second group is static soaking. The first group was counterclockwise one minute before, and then poured the coffee into the v60, while the second group was stationary but stirred in the last ten seconds.
2016-04-01 Opponent coffee influence which hand-made taken today we to do a -
Kenya coffee treatment method Kenya coffee grade classification Kenya coffee taste suitable for iced coffee drink
Large coffee processing farms in Kenya usually have independent processing facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job that requires the whole family to deploy and even hire workers during the harvest season. The fresh fruits of the picked coffee need to be promptly transported to the cooperative-owned coffee processing plant for pulping and transportation.
2016-04-01 Niya coffee treatment method Kenya grade classification taste fit Kenny -
Kenyan Coffee Kenya kenya Coffee Manor Kenyan Coffee varieties Kenyan Coffee growing area
Kenyan coffee has many followers in the boutique coffee industry, and Kenyan AA has an extraordinary popularity. Kenyan coffee, known as the Cup of connoisseurs (ConnoisseursCup), is famous in the coffee industry for its rich aroma, bright and vibrant acidity, full and elegant mellowness and red wine flavor. Caffeine in different producing areas has its own fine due to the difference of microclimate.
2016-04-01 Kenya coffee kenya manor variety growing area -
Yunnan civet coffee beans Kopi Luwak secret civet coffee is Kopi Luwak regardless of origin
I always thought Kopi Luwak was a gimmick. what kind of coffee beans can be fermented in the belly of a civet? Just for such a short time. These days I found that I was wrong. The faint smell of Kopi Luwak does not focus on the process of civet in its stomach after eating it, but on the process of being wrapped in civets' droppings. Kopi Luwak Yunnan Musk Cat Coffee beans processing Musk Deer
2016-04-01 Yunnan musk coffee beans cat shit coffee secret is regardless of origin. -
How to choose and buy Panamanian Bogut Rosa content 30% Cupid Honey treatment and traditional washing
The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety geisha Rosa (geisha) coffee beans (coffee beans that are more expensive than Blue Mountain Coffee). Gesha is one of the most primitive varieties of coffee in the world. Some people call it a geisha. Some people translate it into Rose Summer. Her name implies tenderness and floral fragrance.
2016-04-01 How to buy Panama Pokui Special Rose Summer content content 30% Cupid -
How to Make Ice Drop Coffee Cold Bruer How to Use
Inspired by Chemex's minimalist style, ColdBruer combines clean and functional design with coffee extraction. After many design iterations, it finally has a prototype. The design goal is to highlight this vertical visual effect while providing a simple process, neat aesthetics, and extraordinary functionality. The upper seat is made of borosilicate glass. Water room and coffee room
2016-04-01 how to make ice drop coffee brand new appliance Cold Bruer how -
What is the price of Rosa coffee if you buy ripe beans directly in Panama? Choose and buy coffee beans
Panamanian coffee originated in 1780, when European immigrants introduced the first Tipica tree species. Located in Central America, with the natural advantages of sunshine, land and mountains, coupled with a sufficient working population, the region is an excellent area for growing and producing high-quality boutique coffee, and it is a paradise for coffee. In particular, the Geisha coffee from Panama has led to the global customs.
2016-04-01 Rosy summer coffee is in Panama directly buy ripe price how much probably choose and buy -
How to buy Panamanian coffee beans Panamanian Alida boutique coffee beans authentic Panamanian coffee beans
Panama, a country that people know too well, has always had an inextricable bond with high-quality coffee. It tastes fresh, elegant and floral. Sweet honey has always been a recognizable symbol of Panamanian high-quality coffee, making it unforgettable for those who drink it. This time we bring you not Esmeralda's rosy summer, nor Berlina's coffee beans, but another famous farm in Pokuit, ELI.
2016-04-01 How to buy Panama coffee beans Lida boutique authentic a -
Grade A washing treatment of pearl round beans at Chimere Manor in PNG, Papua New Guinea, a world coffee producing region
Located in the east of the Indonesian archipelago, Papua New Guinea, which is dominated by highlands, has a pattern of large manors / farms and small farmers, growing a variety of coffee varieties. The flavor of coffee in Papua New Guinea is very different from that of coffee from other Asian regions such as Indonesia, South Asia, India or the Pacific Islands; compared to Indonesian beans, which are mostly semi-washed (wet peeled).
2016-03-31 World Coffee producing areas Papua New Guinea PNG Mayer Manor Water washing -
How to choose coffee bean gold coffee Karana Kintamani volcano Ubu, Bali, Indonesia
In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose the Wubu Market area, the cultural center of Bali, and opened the only one on the island.
2016-03-31 How to choose coffee beans gold coffee Indonesia Bali Kara urn -
World coffee producing country Indonesia Mantenin fine coffee ripe beans Sumatra Mantenin pure black coffee
Asia's best-known coffee producers are the Malay islands of Sumatra, Java and Kalimantan. Sumatra mantning coffee from sumatra, indonesia, is the most famous. Both Lake Toba in Subei Province and Lake Tawa in Aceh produce mantnin coffee, which is known as the two lakes Shuangman. The common ground between the two lakes is that they are both very
2016-03-31 World Coffee Country of Origin Niman Tenin Fine Ripe Bean Sumatra Island Man Pure