How to Make Ice Drop Coffee Cold Bruer How to Use
ColdBruer is inspired by the minimalist style of Chemex. While integrating neat and practical design, it is also committed to the pursuit of coffee extraction. After many design iterations, it finally has an embryonic form.
The design goal is to highlight this vertical visual effect while providing a simple process, neatness, beauty, and extraordinary functionality.
The upper seat is made of borosilicate glass. The water room and the coffee shop are one. It can hold up to 24 ounces of water and 2 ounces of coffee.
ColdBruer widely uses Philharmonic-sized filter paper to disperse water on coffee powder.
The ColdBruer valve is the core design and consists of two parts. The plug is made of food-grade silicone to separate the water room from the coffee shop. The adjustment knob is made of 304 stainless steel. It allows the drip speed to be adjusted indefinitely.
The ColdBruer filter is at the bottom of the upper seat and is made of food-grade silicone rings and 304stainless steel filters. This part can be easily removed, making the upper seat easy to clean.
The ColdBruer pot is also made of borosilicate glass. Collect the extracted coffee liquid. It is part of the extraction process and is a coffee storage container after the extraction is completed.
The ColdBruer cup is also made of borosilicate glass and can hold 12 ounces. It is double-layer and has better heat preservation effect.
ColdBruer is designed to extract five cups of coffee at a time. Extracted coffee can be mixed with water, milk or cream. The extraction time depends on your flow rate and can be taken for 3 to 12 hours. It may seem like a long time, but the unique flavor is worth it!
- Prev
What is the price of Rosa coffee if you buy ripe beans directly in Panama? Choose and buy coffee beans
Panamanian coffee originated in 1780, when European immigrants introduced the first Tipica tree species. Located in Central America, with the natural advantages of sunshine, land and mountains, coupled with a sufficient working population, the region is an excellent area for growing and producing high-quality boutique coffee, and it is a paradise for coffee. In particular, the Geisha coffee from Panama has led to the global customs.
- Next
How to choose and buy Panamanian Bogut Rosa content 30% Cupid Honey treatment and traditional washing
The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety geisha Rosa (geisha) coffee beans (coffee beans that are more expensive than Blue Mountain Coffee). Gesha is one of the most primitive varieties of coffee in the world. Some people call it a geisha. Some people translate it into Rose Summer. Her name implies tenderness and floral fragrance.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?