Specialty Coffee Beans Lists
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Do this, mocha Italian latte, mocha coffee, Ethiopian mocha beans, Arabica coffee beans.
Mocha coffee (also known as mocha or mocha, also translated as Arabian quality coffee, English CafMocha, meaning chocolate coffee) is a variant of Italian latte (CafLatt). Like the classic Italian latte, it is usually made of 1/3 espresso (CaffEspresso) and 2/3 foam, but it is also mixed with a small amount.
2016-03-31 So do Mo Kayi style Coffee Moka Ethiopia Arabia -
How to choose Coffee beans Coffee Network recommends Ethiopia Yega Xuefei Coffee Fecochel Water washing
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. Without
2016-03-31 How coffee beans coffee recommendations Ethiopia Yega Sheffield Fico Cher -
Yemen is the only coffee producing country in the Arab world.
Name of country profile: Yemen's GDP per capita: USD 1500 (2013) Location: Asia, Arabian Peninsula to the south, Saudi Arabia to the north, Oman to the northeast, Red Sea to the west, Gulf of Aden to the east and south
2016-03-31 world coffee producing area Yemen presentation Arab unique production country -
Cerrado Mineiro, the main variety of Brazilian coffee in the world coffee producing area.
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste.
2016-03-31 World Coffee producing area Brazil Major Variety Cerrado Mine -
Coffee making unit coffee and measurement ounces, pounds, milliliters, CC, pints, gallons
When making coffee, we often encounter many units of measurement, such as ounces, milliliters, CC and so on. What is the conversion relationship between these units? 1. Ounces, ounce. The history of ounces: the earliest time is to drink different wines and choose different glasses. The capacity of the glasses is the most important. Historically, ounces (English is Ounce, abbreviated as oz) are used as liquid units of wine.
2016-03-31 Production coffee units measurement ounces milliliters pints gallons production -
Coffee producing country Panamanian boutique coffee producing area Bockett Ireta Manor in Chiriki Province SHB Kadu
Panamanian boutique coffee producing areas: Bockett, Chiriki province, Panama is located near 9 degrees north latitude, boutique coffee producing areas are mostly concentrated in the western highlands, mainly in the high mountains of Chiriqui province. Chiriqui, which means theValleyoftheMoon in the local language. Chiriqui province is on the border with Costa Rica, facing the Pacific Ocean, about 3 hours' drive from the Caribbean Sea.
2016-03-31 Coffee producing country Panama boutique producing area Chili Kiki Kurt Ireta Chuang -
How to buy coffee beans, coffee varieties, Pacamara, Pacamara, El Salvador, Pacamara.
Variety origin Pacamara is an artificial hybrid of Pacas and Maragogype, which was first bred by Salvadoran research institutions in the 1950s (mostly 1958). The new variety is considered to be the result of the pursuit of large grain Arabica species and inherits the good characters of the parent plant. Pacas is a Salvadoran variety of Bourbon and inherits bourbon.
2016-03-31 How choose and buy coffee beans coffee variety Paka Mara Pacamara -
How to choose Coffee beans Coffee Variety Rose Summer Geisha Columbia Coca Solar treatment of Geisha Rose Summer
Coffee variety: rose summer Geisha rose to fame in 2004, there was a participating bean in the BestofPanama coffee competition, which impressed the judges from the first round of the cup test and won the championship of that year without any doubt. It was revealed that the dark horse came from a private farm called HaciendaLaEsmeralda in the Boquete region of Panama.
2016-03-31 Coffee Variety Rosa Geisha Geish -
Know the basic knowledge of raw beans pick out the knowledge of raw beans common acronyms for raw bean labels Ethiopian students
Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:DryProcess, dry EP:EuropeanPreparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.
2016-03-31 Understanding raw beans basic knowledge picking knowledge labels common acronyms interpretation -
Civet Premium Coffee Flavors Introduction Civet Premium Coffee Flavors Features Civet Premium Coffee
Jamaica Blue Mountain Coffee is the most expensive coffee in the world? Wrong, the highest-priced coffee comes from Sumatra, Indonesia, and is contaminated with animal droppings. It costs up to $300 a pound by mail order, ten times more than Blue Mountain coffee. This rare coffee is called Kopi Luwak, also known as Sumatra civet coffee, and undergoes a unique fermentation process, flavor and regular coffee.
2016-03-31 Musk Fine Coffee Flavor Introduction Taste Characteristics Jamaica Blue Mountain -
Hawaiian Kona boutique coffee flavor introduction Kona Coffee Taste characteristics the origin of Kona coffee
Hawaiian Kona coffee beans have the most perfect appearance, its country is extremely full, and bright, is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish. The world-famous Hawaiian Kona is pure and sour.
2016-03-31 Hawaii Kona boutique coffee flavor introduction taste characteristics origin Xia Wei -
Introduction to the Flavor of Jamaican Blue Mountain Fine Coffee
Jamaica Blue Mountain is the most famous and expensive coffee in the world. It has all the characteristics of coffee. Its taste is mellow and rich, its acidity is moderate and perfect, it is refreshing and elegant. Very smooth and refreshing, mellow, for the best coffee, it is known as the king's coffee. Like Rolls-Royce cars and Stradiva violins, when something gets the best in the world
2016-03-31 Jamaica Blue Mountains boutique coffee flavor introduction taste characteristics origin -
Introduction of Panamanian Rosa Coffee Flavor characteristics of Panamanian Rosa Coffee
Looking forward to PerciN2 [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense flavors of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans)
2016-03-31 Panama Rose Summer Coffee Flavor introduction Taste characteristics Prospect Perci -
Introduction to the flavor of Kenyan AA boutique coffee taste characteristics of Kenyan coffee
Well-known representative coffee: Kenya AA Kenya is located in East Africa, right on the equator, with the Indian Ocean to the east, Ethiopia to the north and Tanzania to the south. Kenyan coffee is characterized by obvious fruit aromas and acidity, with a hint of wine in the full-bodied taste. Kenyan coffee is mostly grown in the highlands of the southwest and east, and the varieties are all Arabica.
2016-03-31 Kenya boutique coffee flavor introduction taste characteristics well-known representative -
Introduction to the flavor of Nicaraguan boutique coffee
Well-known representative coffee: Maragogipe Nicaraguan coffee is mainly produced in the central and northern parts of the country, characterized by shade planting, while coffee beans are washed and dried in the sun. Generally speaking, Nicaraguan coffee has no distinctive characteristics, and ordinary Nicaraguan beans are often used as mixed coffee or instant coffee. But Marag of Nicaragua
2016-03-31 Nicaragua boutique coffee flavor introduction taste characteristic well-known representative -
Introduction to the flavor of Nicaraguan boutique coffee
Well-known representative coffee: Maragogipe Nicaraguan coffee is mainly produced in the central and northern parts of the country, characterized by shade planting, while coffee beans are washed and dried in the sun. Generally speaking, Nicaraguan coffee has no distinctive characteristics, and ordinary Nicaraguan beans are often used as mixed coffee or instant coffee. But Marag of Nicaragua
2016-03-31 Nicaragua boutique coffee flavor introduction taste characteristic well-known representative -
Colombian boutique coffee flavor introduction Colombian coffee taste characteristics Colombian coffee
Colombia is the world's second largest exporter of coffee, accounting for about 15% of global production. All of them are Arabica species and are treated by washing. Colombian coffee beans are of good quality, heavy granule, rich flavor, soft taste, smooth taste and good balance, and the color is as clear and transparent as emerald emerald, so Colombian coffee has another good name: emerald coffee. Columby
2016-03-31 Columbia Fine goods Coffee Flavor introduction Taste characteristics World -
Colombian boutique coffee flavor introduction Colombian coffee taste characteristics Colombian coffee
Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people combine Colombian coffee with high quality and delicious coffee.
2016-03-31 Colombia boutique coffee flavor introduction taste characteristics climate -
Kenyan boutique coffee market Kenyan coffee growing Kenyan coffee quality Kenyan coffee
The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans were first acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK).
2016-03-31 Kenya boutique coffee market cultivation quality government extremely really -
Kenyan boutique coffee flavor introduction Kenyan coffee taste characteristics Kenyan coffee roasting
In 1878, the British landed coffee in Africa and set up a coffee plantation in Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through southern Yemen. But it was not until the early 20 th century that the Bourbon Coffee Tree was saint. The Austin Mission (St.AustinMission) was introduced. Origin of coffee in Kenya: most coffee in Kenya (Kenya) grows at 1500 above sea level
2016-03-31 Kenya boutique coffee flavor introduction taste characteristics baking 1878