Introduction to the flavor of Nicaraguan boutique coffee
Famous representative coffee: Maragogipe
Coffee in Nicaragua is grown mainly in the central and northern regions and is characterized by shade cultivation. Coffee beans are washed and dried in the sun.
Generally speaking, Nicaragua coffee is not very distinctive, ordinary Nicaraguan beans are often used for mixed coffee or instant coffee.
However, Nicaragua's Maragogipe (a tree species called elephant bean) is highly rated in the industry because it has a balanced taste, no bright fruit acids often associated with other Central American coffees, and has a clear taste and excellent aroma. This round and soft texture also makes it unique in the moderate evaluation of Nicaragua coffee and is loved by many people.
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Introduction to the flavor of Nicaraguan boutique coffee
Well-known representative coffee: Maragogipe Nicaraguan coffee is mainly produced in the central and northern parts of the country, characterized by shade planting, while coffee beans are washed and dried in the sun. Generally speaking, Nicaraguan coffee has no distinctive characteristics, and ordinary Nicaraguan beans are often used as mixed coffee or instant coffee. But Marag of Nicaragua
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Introduction to the flavor of Kenyan AA boutique coffee taste characteristics of Kenyan coffee
Well-known representative coffee: Kenya AA Kenya is located in East Africa, right on the equator, with the Indian Ocean to the east, Ethiopia to the north and Tanzania to the south. Kenyan coffee is characterized by obvious fruit aromas and acidity, with a hint of wine in the full-bodied taste. Kenyan coffee is mostly grown in the highlands of the southwest and east, and the varieties are all Arabica.
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