Introduction to the flavor of Nicaraguan boutique coffee
Well-known representative coffee: Malaggipe (Maragogipe)
Nicaraguan coffee is mainly produced in the central and northern regions, with shade planting as its feature, while coffee beans are washed and dried in the sun.
Generally speaking, Nicaraguan coffee has no distinctive characteristics, and ordinary Nicaraguan beans are often used as mixed coffee or instant coffee.
But Nicaragua's Maragogipe (a tree with huge coffee beans called elephant beans) has a high rating in the industry because of its well-balanced taste, lack of the distinct acidity that other Central American coffees often have, a clear taste and excellent aroma. This round and soft texture also makes it a unique show in the moderate evaluation of Nicaraguan coffee and is loved by many people.
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Colombian boutique coffee flavor introduction Colombian coffee taste characteristics Colombian coffee
Colombia is the world's second largest exporter of coffee, accounting for about 15% of global production. All of them are Arabica species and are treated by washing. Colombian coffee beans are of good quality, heavy granule, rich flavor, soft taste, smooth taste and good balance, and the color is as clear and transparent as emerald emerald, so Colombian coffee has another good name: emerald coffee. Columby
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Introduction to the flavor of Nicaraguan boutique coffee
Well-known representative coffee: Maragogipe Nicaraguan coffee is mainly produced in the central and northern parts of the country, characterized by shade planting, while coffee beans are washed and dried in the sun. Generally speaking, Nicaraguan coffee has no distinctive characteristics, and ordinary Nicaraguan beans are often used as mixed coffee or instant coffee. But Marag of Nicaragua
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