Introduction to the flavor of Kenyan AA boutique coffee taste characteristics of Kenyan coffee
Well-known representative coffee: Kenya AA
Kenya is located in East Africa, right on the equator, with the Indian Ocean to the east, Ethiopia to the north and Tanzania to the south.
Kenyan coffee is characterized by obvious fruit aromas and acidity, with a hint of wine in the full-bodied taste. Kenyan coffee is mostly grown in the southwest and east of the plateau, the varieties are Arabica species, and are washed coffee, the common varieties are Bourbon, Typica, Kents, Riuri 11 and other four varieties.
The bright fruit aroma and acidity of Kenyan coffee in shallow roasting is regarded as like fruit tea, which shows its unique flavor. Among them, the well-known Kenyan AA is full of particles and rich in taste, which is well received by the world.
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Introduction to the flavor of Nicaraguan boutique coffee
Well-known representative coffee: Maragogipe Nicaraguan coffee is mainly produced in the central and northern parts of the country, characterized by shade planting, while coffee beans are washed and dried in the sun. Generally speaking, Nicaraguan coffee has no distinctive characteristics, and ordinary Nicaraguan beans are often used as mixed coffee or instant coffee. But Marag of Nicaragua
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Introduction of Panamanian Rosa Coffee Flavor characteristics of Panamanian Rosa Coffee
Looking forward to PerciN2 [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense flavors of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans)
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