Specialty Coffee Beans Lists
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Introduction of Indonesia Mantenin boutique coffee taste and flavor of Mantenin coffee
Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very pleasant.
2016-03-30 Niman Tenin boutique coffee introduction mante taste flavor mantra -
Indonesian Java Coffee Robusta Coffee Raw beans introduction to the History of Robusta Coffee beans Robbs
In the early 1970s, Java cut down Arabica trees introduced by most Dutch and planted Robbosa beans instead. Since then, Java coffee has become greasy, plain and has a strong smell of wheat and tea. Among the few remaining Arabica estates, Djampit is the most famous. These beans are similar to other Indonesian beans, but with obvious sour taste and no texture.
2016-03-30 Indonesia Java Coffee Robbs Booth Raw beans introduction Coffee beans History Seven -
Sumatra Java boutique coffee taste and flavor of Sumatra Java boutique coffee
Java coffee is produced on the Indonesian island of Java and belongs to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women! Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is a member of the Indian Ocean.
2016-03-30 Sumatra Java boutique coffee introduction taste flavor -
Introduction to Fine Coffee Manor-- production of Rosy Summer Coffee in Esmeralda Manor
Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us. In order to highlight the characteristics and aroma of this bean
2016-03-30 Boutique coffee manor introduction ace Mira rose summer raw beans -
Introduction of Vietnamese Fine Coffee Vietnamese Coffee from Vietnam Coffee producing area
Vietnamese coffee has a strong flavor, light sour taste, smooth and moist taste, slightly bitter in mellow, full-bodied, refreshing and refreshing. The representative products are moossy Coffee, Central Plains Coffee (G7 coffee), Saigon Coffee (SAGOCAFE) and Highland Coffee. Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee.
2016-03-30 Vietnam boutique coffee introduction taste flavor producing area fragrance -
Introduction of Colombian Fine Coffee Colombian Fine Coffee taste Colombian Coffee
Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus
2016-03-30 Columbia boutique coffee introduction taste flavor Colombia Ca -
Introduction of Rosa Fine Coffee History of Rosa Coffee Flavor characteristics of Rosa Coffee
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee because
2016-03-30 Rose summer boutique coffee introduction history flavor characteristics rose summer Geisha -
African Coffee--Kenya Coffee Bean Introduction Kenya Coffee Features Kenya Coffee Mouth
Kenya coffee Kenya coffee is mostly grown at an altitude of 15002100 meters and harvested twice a year. Its main characteristic is the distinct fruit fragrance, the common fruit fragrance is citrus. Kenya coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavors, moderate body, and is a favorite of many coffee industry insiders. Ken
2016-03-30 Africa Fine Coffee Kenya Coffee Bean Introduction Characteristics -
A brief introduction to Yunnan small Coffee the History of Yunnan small Coffee the Origin Cloud of Yunnan small Coffee
In 1892, French missionary Father Tian succeeded in growing coffee in a place called Zhukula in Yunnan. Up to now, there are still 24 coffee trees which are more than 90 years old in Zhukula Township. Zhu Kula is a mysterious, legendary and beautiful natural village, which belongs to the Zhukula Village Committee of Pingchuan Town, Binchuan County, Dali Prefecture. It is located on the banks of the Yubao River, a tributary of the Jinsha River. It is a Dali Prefecture, Chuxiong Prefecture and Lijiang.
2016-03-30 Yunnan small grains Coffee introduction History Origin 1892 France missionaries -
Costa Rican boutique coffee beans introduce Costa Rican coffee characteristics Costa Rican coffee mouth
Tarrazu of Costa Rica is one of the major coffee producing areas in the world with full grains, ideal acidity and unique strong fragrance. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports
2016-03-30 Costa Rica boutique coffee beans introduction coffee characteristics granules fullness acidity -
Ethiopian boutique coffee beans introduce the characteristics of Ethiopian coffee Ethiopian coffee mouth
Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name coffee comes from is Kafa in the southwest, while the Sidamo place in the south is the main producing area, and Yegashafi is one of the southern producing areas of Sidamo. The Eastern Highland Hara is as famous as the coffee name Hara. Ethiopia is an important coffee producer.
2016-03-30 Ethiopia boutique coffee beans introduction coffee characteristics has -
Introduction of Costa Rican boutique coffee Costa Rican coffee market Costa Rican coffee mouth
Coffee exports account for 25% of Costa Rica's total exports. Costa Rica has also benefited from the establishment of the Central American Institute for Agricultural Research (TurrialbaoftheCentralAmericanAgriculturalResearchlnstitute, referred to as IAAC) in Tarasu, which is an important international research centre. Costa Rica's coffee industry was originally owned by the Costa Rican coffee industry.
2016-03-30 Costa Rica boutique coffee introduction market export occupation Goss -
Jamaica Blue Mountain boutique Coffee introduces the characteristics of Blue Mountain Coffee the taste and flavor of Blue Mountain Coffee is blue
When it comes to Jamaica, we immediately think of "Blue Mountain" coffee. Rare and expensive true blue mountain beans, originally from the Wallensford Coffee Garden, have now been expanded to the Blue Mountains with an altitude of more than 1000 meters. As long as the tree species and treatment procedures of the manor meet certain standards, the government will issue a guarantee to allow the use of the name "Blue Mountain".
2016-03-30 Jamaica Blue Mountain boutique coffee introduction characteristics taste flavor mention tooth buy -
Introduction to Fine Coffee beans-- Indonesian Musk Cat Fine Coffee Musk Deer
Is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by feces. The local people take out the coffee beans in the civet feces and then do the processing, that is, the so-called Kopi Luwak, this coffee has a unique taste, different taste, but habits.
2016-03-30 Boutique coffee beans introduction Indonesia musk coffee taste characteristics recent invention -
Kenya Coffee AA Fine Coffee Kenya Yala Coffee Manor introduces Kenya Pearl Garden beans
Kenya grade: AA producing area: central province, Qianbu town baking degree: shallow baking altitude: 1732 m annual rainfall: 988~1300mm treatment method: washing varieties: SL 28, SL 34 producer: Yala manor soil: crimson soil with good drainage
2016-03-30 Kenya coffee boutique Yala manor introduction pearl garden -
Ethiopian Sidamo Lion King Coffee introduces Ethiopian coffee producing area Ethiopian coffee
Ethiopia is the country where coffee was first discovered. Today, there is still a lot of wild coffee for farmers to harvest in the primeval forest. Ethiopia is a country with poverty, drought and civil war, but it is still the most important coffee producer in terms of coffee quality and output, and it is also the best and top coffee producer in the past year or two. Ethiopian coffee can be divided into two treatments. Water washing
2016-03-30 Ethiopia Dharma Lion King Coffee introduction Yesso Pia producing area Yeso -
Boutique Coffee introduces the planting environment of Guatemalan micro-South Coffee
Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua (Antigua) and pico (Huehuet).
2016-03-30 Boutique Coffee introduction Guatemala Micro Tenan planting Environment dangerous Land Horse -
Introduction to Colombian Fine Coffee-- Rose Summer Coffee
Geisha is an Arabica coffee variety from Geisha Mountain in southwestern Ethiopia, which is transliterated as Gesha. Because the Japanese pronunciation of geisha is similar to Geisha, Geisha is called geisha coffee in Japan. I think it is easier to communicate with foreign countries by transliteration. According to the Panamanian Emerald Manor website, Gaixia Coffee Seeds began in 1931.
2016-03-30 Columbia boutique coffee introduction rose summer taste specialty Geisha -
Ethiopian Yega Chefee Coffee introduction Adorto Coffee Dama Coffee Yega Chefe Coffee
Yega Xuefei as an entry-level coffee beans, not how many times it is, but such a price, such a distinct character and taste, as long as it is not too bad bean baker, you know, immediately out of the oven, you can immediately drink the first cup of quality coffee with character. Yega coffee Yega beans are divided into five grades, and the more common beans are Yeh.
2016-03-30 Ethiopia Yega Sheffield Coffee introduction Duoduo Dama -
Brief introduction of Colombian Fine Coffee beans taste characteristics of Colombian Fine Coffee
It is the second largest coffee producer in the world, accounting for about 12% of the world's annual output, which is much lower than that of Brazil, which is 30% to 35%, but most of them are high-quality mountain-washed beans. Central Colombia is divided into valleys by three north-south longitudinal mountains, of which the central and eastern mountains are the main producers of coffee. The coffee here is named after the distribution market, and it is beautiful in the Central Mountains.
2016-03-30 Columbia boutique coffee beans profile coffee taste characteristics world No. 2