Kenya Coffee AA Fine Coffee Kenya Yala Coffee Manor introduces Kenya Pearl Garden beans
Kenyan Kiambuala Estate Pearl Round Bean
Kenya Kiambu Yara Peaberry
Country: Kenya
Grade: AA
Production area: Kiambo Town, Central Province
Degree of baking: Light baking
Altitude: 1732 m
Annual rainfall: 988~1300mm
Treatment method: washing treatment
Varieties: SL 28, SL 34
Producer: Yala Manor
Soil: Dark red soil with good drainage
Flavor: Dark fruits, raisins,
Citrus acidity, guava and grapefruit sweetness
Kenya is an important producer of fine coffee in East Africa, but its production accounts for less than 5% of the global coffee market, and auctions are held every Tuesday in Nairobi, the capital, for export to all parts of the world; most of Kenya's coffee sources are small coffee farmers, each farmer has about 0.5-3 acres of farmland, but local laws require farmers under 5 acres to join cooperative organizations, and only a few local private organizations have the ability to establish plantations.
Yala Estate is located in Kiambo District, about 23 kilometers north of Nairobi, Kenya, and is adjacent to Cianda, Windrush estates and other large farms. Yarra is a well-equipped estate, mainly producing high-quality coffee beans and tea, up to 1732 meters above sea level, an area of about 640 acres; Yarra estate owner Edward (Edward) from England, immigrated to Kenya in 1902 to establish the estate, the early period mainly cattle farming period, until 1930 began to grow coffee. In 1971, local farmers formed Gatatha Farmers Co. Ltd, which took over the estate and specialised in coffee and tea production, with coffee trees grown at the highest elevations in the area, tea grown near homes and dairy cattle kept at lower elevations. The environment of the estate is unique. The soil is well-drained and rich in nutrients. The rainfall is between 988 mm and 1300 mm. The native Albizia tree in the mountains provides good shade for coffee trees. It is also a good habitat for many wild animals, such as antelope, hyena, porcupine, squirrel, anteater, monkey... The application for RFA Rainforest Certification is also under way.
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Ethiopian Sidamo Lion King Coffee introduces Ethiopian coffee producing area Ethiopian coffee
Ethiopia is the country where coffee was first discovered. Today, there is still a lot of wild coffee for farmers to harvest in the primeval forest. Ethiopia is a country with poverty, drought and civil war, but it is still the most important coffee producer in terms of coffee quality and output, and it is also the best and top coffee producer in the past year or two. Ethiopian coffee can be divided into two treatments. Water washing
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Introduction to Fine Coffee beans-- Indonesian Musk Cat Fine Coffee Musk Deer
Is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by feces. The local people take out the coffee beans in the civet feces and then do the processing, that is, the so-called Kopi Luwak, this coffee has a unique taste, different taste, but habits.
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