Boutique Coffee introduces the planting environment of Guatemalan micro-South Coffee

Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua and Huehuetenango, which we are familiar with. We introduce a bean from the New Oriental region (New Ori-enta).

New Oriental is a coffee producing area developed relatively late in Guatemala. Relative to the famous Antigua and Mini Nanguo producing areas, New Oriental is relatively young. New Oriental was once isolated from the world due to inconvenient transportation, which hindered the development of coffee. Because the coffee produced can not be transported to places outside the producing area for sale in time, but it is also because it has not been fully developed. The natural environment of the original state has given birth to a better quality coffee. The annual rainfall in the New Oriental producing area is large, the volcano is surrounded by volcanoes, and the soil is fertile. The coffee planting in this area is mainly planted and treated by small farmers, and the coffee produced is generally balanced in taste, with strong chocolate flavor and red wine aroma.

Kapok is widely planted in Guayabo Farm, so some people call it kapok Farm. The beans in this manor include Pacamara and bourbon, and the treatment methods also include water washing, sun exposure and honey treatment. the raw beans are green when washed with whole water. at first glance, it is a hard bean with relatively high water content and good evenness, and the shape is typical of bourbon, and the baking degree is moderate to deep. In the case of retaining some acid, maximize its alcohol thickness, improve the drinking texture of the coffee, reflecting the strong fruit flavor and chocolate flavor of this coffee itself.