Slippery taste of Bolivian coffee manor features boutique coffee beans

The legal capital, the seat of the Supreme Court, with a population of 284000, 2790 meters above sea level. Founded in 1538, the city was formerly known as Chuquisaka. In 1809, the first uprising against Spanish rule broke out in South America. Bolivia declared its independence here in 1825 and became the capital in 1826. In 1839, it was renamed Sucre in honor of the second president of Bolivia, General Antonio Jos é Sucre. In 1898, the central government, presidential palace and parliamentary hall were moved to Russ, and the Supreme Court stayed in Sucre. Sucre has been listed on the UNESCO list of cultural heritage of mankind. [5]

Santa Cruz

Founded in 1561 with a population of 2.7762 million, it is a new industrial and commercial city, the second largest economic and cultural center in the country, and the capital of Santa Cruz province. Located in the eastern plain, 437 meters above sea level, with an annual average temperature of 23.8.

Kochabamba

The third largest city in the country, the capital of Cochabamba province. Located in the river valley in central Bolivia, it is an important transportation hub. Bolivia, with a population of 1.9384 million and an altitude of 2558 meters, is a Plurinational country, mainly composed of indigenous peoples, including Indians of all ethnic groups; Mestizo: European and African immigrants and indigenous peoples

Bolivians in the market

Bolivians in the market

Mixed-race offspring (about 30% of the Bolivian population) and European and African immigrants (about 15% of the total population). According to statistics, there are 37 indigenous ethnic groups in Bolivia, of which Quechua and Ayimala have the largest population, 1.558 million and 1.279 million respectively, and Guaran 78000 has an oval shape in the middle of the Bolivian national emblem.

There are patterns of sun, mountain peak, bread tree, camel sheep and grain on the round surface. There are ten five-pointed stars in the lower half of the circle, representing the nine provinces that make up Bolivia and the coastal provinces seized by Chile; the top half is written "Bolivia" in Spanish. Three national flags are hung on each side of the oval; behind them are crossed sticks and weapons, symbolizing authority; and on the left, there is a "cap of freedom" at the top of the bar. At the top of the oval is a large vulture called the Condor, symbolizing strength and freedom. The eagle is decorated with laurel twigs and olive branches, representing the people's pride in national freedom and their desire to live in harmony with the people of other countries.

In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup ofexcellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which can stimulate the enthusiasm of coffee farmers on the one hand and improve the quality of coffee on the other. COE beans are better than regular coffee, both raw beans and roasted coffee. Bolivian coffee was actually commercially produced in the 1950s (at first coffee trees were planted around homes as fences), but the coffee industry grew rapidly in a very short time, thanks in part to the impact of the Brazilian frost in 1975, when Brazil's coffee industry was hit hard. Bolivia's coffee industry takes advantage of the rapid development of medium and low acidity, but the feeling is not monotonous, but calm and generous, soft and fresh. In the sour taste, you can even feel the sour taste of citrus fruits.

The overall taste of Bolivian coffee is rich and balanced, in addition to the beautiful sour taste, there is also a shallow chocolate flavor, smooth taste is more smooth, by contrast, the bitter taste is not obvious. The aftertaste of the coffee is very good, and the sweet taste in the mouth lingers after drinking it. The wonderful experience of this coffee makes it unforgettable that every coffee-producing country should not be ignored, because good coffee is independent of countries, and good coffee should be shared with everyone. Although Bolivian coffee is not well known, I believe that with the enthusiasm and seriousness of the people here, Bolivian coffee will be tasted and shared by more and more friends.