Introduction to the flavor and taste characteristics of Esmeralda Manor in Panama with fruit flavor

Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east and the Pacific Ocean to the south.

Map of Panama

Map of Panama

It is bordered by Costa Rica to the west and the Caribbean to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the "bridge of the world". [5] Panama has a land area of 75517 square kilometers, a land length of 772km and a width of between 60km and 177km. The coastline is 2988 kilometers long and the land boundary is 555 kilometers long. In terms of longitude and latitude, Panama is located between 7 °and 10 °north latitude, and the overall economy is at a low level of development between 77 °and 83 °west longitude. Agriculture, forestry and fishery account for the livelihood of the majority of the people. However, shipping-related enterprises and some financial and insurance industries have international status, resulting in a small number of super-rich classes and a large gap between the rich and the poor. Panama is rich in forest resources and has many tropical tree species. Mahogany, cedar, teak and other timber are abundant in the east, providing a small number of internationally competitive exports. Farmers live on tropical cash crops such as bananas, pineapples, sugar cane and coffee. The industrial base is weak, there is no heavy industry, and the manufacturing industry is mainly composed of light industries such as agricultural and animal husbandry products processing industry and daily necessities industry. some low-tech household appliances can be self-made and workers with a higher level of knowledge can choose higher-end banking and insurance industries in the service industry. Panama firmly occupies its position as a regional financial center in Central America and the Caribbean, with total assets of US $97.925 billion.

The tourism industry has made rapid progress since 2010, and the government has also stepped up tourism construction. In 2013, the World Economic Forum ranked 37th among 140 countries and regions and fourth in the Americas. The continuous investment in the hotel industry and the holding of international trade fairs have become the key support targets of the government. The Nicaraguan Canal is bound to have an impact on Panama after it is opened in the future. The government intends to invest in strengthening the capacity of business reception and financial services to meet the challenge.

(flower fragrance, sweet orange, pineapple, pineapple, vanilla, lively fragrance) famous producing areas of Panama, beans for many contestants

Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Eloise Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78. Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself. Rose Summer is full of sweetness, extremely clean taste, rich aromas from berries and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties. Moderate thickness, sweet, multi-layered tropical fruit flavor, rose-type aroma and aftertaste of the microclimate of the Panamanian highlands are the most important resources that make Panamanian coffee unique.

The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region.

Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and the classification number allows buyers to understand and track information about the whole process.