Introduction of Malt-scented Panamanian Coffee Jade Manor Fine Coffee Bean Flavor

The old world is famous for its ancient morning taste. Yega Xuefei in Sidamo is suitable for sun treatment because of its unique small seed coffee. The fully ripe fruit is picked by hand, washed and dried on the mat floor, kept in the state of parchment before shipment, screened by shelling machines and then exported by strict manual selection. The aromas of fruit and flowers, with hints of turmeric and cinnamon, are the best choice for you to prefer fruity and sour coffee.

Ethiopia, Harald.

Harald, an important coffee town in the eastern part of the country, has had a traditional sun flavor for thousands of years. In recent years, in order to compete for the market, it has broken the century-old style of sun exposure. Fresh aromas of fruit, flowers and honey taste like tea. There is also a unique sour taste, which looks like passion fruit. Harald washing rare goods are available, it is not easy to buy in the past, Hawaii Kona is the pride of Hawaii, but after 2007, 40 kilometers southeast of the Kona producing area has developed a new coffee producing area caf é. In this producing area, in addition to Guatemala Tibica, there is also the mysterious and ancient Brazilian Tibika, which makes the coffee beans in this producing area surpass Kona for four consecutive years. Not only the appearance is lovely, but also more mellow.

Indonesia

Coffee from Sumatra, commonly known as Mantenin, has a complex aroma, a special soil flavor, sweetness of sugar and honey, chocolate, walnuts, hazelnuts, and the herbal flavor of Manning coffee. The wet aroma has a sweet "SARS" smell and aromatic beer smell, with darker malt aromas and spicy flavors. It is much brighter, more meticulous and vivid than ordinary beans in Sumatra. There is a deep malt flavor, as well as sucrose and creamy caramel, delicious, aromatic wood, cinnamon, and with the "cedar" flavor of the top wine chateau chatelaulafite: Panama Geisha is a very rare coffee variety that has caused a sensation among coffee connoisseurs around the world for more than five years. It is considered to be the brightest, richest and most strongly aromatic coffee variety. Before it won its international reputation, Rosa was first brought to Costa Rica by Don Pachi from the town of GESHA in southwestern Ethiopia, and then from the southern route into Panama, for which we thank him. These coffee trees grow at very high elevations and have beautiful slender leaves. Its fruits and raw beans are also slightly slender compared to other top-quality high-altitude coffee. Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties. [cup evaluation] moderate thickness, sweet, multi-layered tropical fruit flavor, rose type aroma, aftertaste