Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Ethiopia plus snow coffee Ethiopia Washed Yirgacheffe coffee raw beans
Ethiopia add snow coffee Ethiopia Washed Yirgacheffe coffee raw bean Medium to pointed (delicate) acidity and medium body, smooth and well balanced cup with a creamy, buttery flavor. The Cream of the Ethiopian Crop with real Mocca flavor. Yejasuffe is east.
North Sumatra level 1 Manning North Sumantra Mandheling
North Sumatra level 1 Mantenin North Sumantra Mandheling Grade 1 North Sumatra Province is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and richness.
Indonesia Sulawesi Karosi Sulawesi Celebes Kalossi green bean
Indonesia Sulawesi Karosi Sulawesi Celebes Kalossi green bean Indonesia (Southeast Asia) Coffee is mainly produced in Sumatra, Java and Sulawesi. Sulawesi (Celebes) Sulawesi, the former Dutch colony of Sulawesi, formerly known as Celebes, was born in 1511 by a sailor.
Yunnan BM (Blue Mountain) Coffee Raw Bean
Yunnan BM species (Blue Mountain species) the top Yunnan coffee variety of raw beans, growing at 1500m to 2000m, is BM coffee (bm, the most customary explanation should be the blue mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard.
Yunnan Arabica round beans Peaberry
Yunnan Arabica round beans Peaberry coffee cherry fruit generally has two relatively flat seeds, if there is no growth of only one bean seed germination, in a fruit only a small round bean (abnormal), the middle of a small crack, called pea-shaped coffee beans (peaberry). Peaberry is also known as perle, Perla, caracol (
Cuba Marago Rippi Coffee Elephant Bean Elephant Bean
The Cuba maragogype elephant bean green bean elephant bean, Elephant bean, which is three times or more larger than other coffee beans. The taxonomic name is Maragogype, derived from Maragogype county in the state of Bahia, Brazil, where giant coffee was first established in 1870.
Ethiopian (Ethiopian) Mocha Coffee Green Beans
Ethiopia mocha green bean The home of Arabica coffee, grown at high latitudes, requires a lot of manual care. Here is the famous Ethiopian mocha, which has a similar acidity to wine, aroma, and yield. Ethiopia also looks at its neighbors across the Red Sea
Tanzania PB coffee raw beans / Peaberry beans
Tanzania PB coffee raw beans Tanzania coffee green bean / Peaberry round beans, usually the best. Most of the Tanzanian beans are grown in Mr. Kilimanjaro and Mt, near the northern Kenyan border. The Meru area, often referred to as "Clemencaro", is occasionally known as Moshi or
Raw bean Indonesia Java Robusta in Robusta, Java, Indonesia
Java Robusta raw beans Indonesia Java robusta green bean in Indonesia in the early 1970s, Java cut down Arabica trees introduced by most Dutch and planted Robbosa beans instead. Since then, Java coffee has become greasy, plain, and has a strong smell of wheat and tea. Of the few remaining Arabica estates, Djampit is the most famous.
Kenya Coffee Raw Bean Kenya AA green bean
Kenya Coffee Raw Bean Kenya AA green bean Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through Southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austin Mission. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. Be correct
Colombian SUPREMO grade coffee raw beans
Columbia SUPREMO Coffee Raw Bean Colombia coffee green bean SUPREMO Colombian Coffee is one of the few plain coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. The country is the world's largest exporter of Arabica coffee beans, while robusta coffee is rarely grown. It's also the largest in the world.
Brazil Santos Coffee Raw Bean Brazil Santos Coffee
Brazilian coffee raw bean Brazil santos coffee green bean although the annual output of Brazilian coffee reaches 30% to 35% of the world, ranking first in the world, none of the Brazilian beans can be called the top coffee. There are coffee trees all over the mountains, distributed in the south of Brazil, but Santos is the only one that can be put on the table; most of the other beans are handled hastily.
Indonesia aged Mantenin raw bean Aged Mandheling green bean
Aged Mandheling green bean Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climate, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Mantenin is also the representative of Indonesian coffee, it is worth mentioning that some coffee
Hawaiian Kona Coffee Raw Bean Extra fancy kona
Hawaii Kona Extra fancy kona beans, considered to be one of the best coffee producing areas in the world, must cover six important factors: soil quality, altitude, sunshine, cloudiness, rainfall and slope. Hawaii is blessed with these six elements to produce the best and most respected coffee in the world. Soil quality: fat and lively Hawaiian tropical volcanic soil.
Yunnan small grain coffee Bourbon Bobang AA raw beans
The western and southern parts of Yunnan small grain coffee Bourbon Bobang AA raw beans are located between 15 N and the Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste.
Raw beans in Blue Mountain Garden, Jamaica, Mavis bank Peaberry
Jamaica Blue Mountain Mavis bank green beans Peaberry raw beans only about 2% of Blue Mountain coffee producing Peaberry, to buy this kind of coffee beans depends on time and luck. Be careful to take a sip of coffee, temporarily can not find more words to describe, only think of two words: perfect. The taste of Peaberry is enhanced in terms of bitterness and astringency, generally in the Blue Mountains.
Raw beans of Jamaica Blue Mountain Mavis bank Grade 1
The unique flavor of Jamaica Blue Mountain Mavis bank Grade 1 raw bean Blue Mountain Coffee is related to the geographical location and climatic conditions of the Blue Mountain. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee, called the coffee belt. Jamaica is just south of the Tropic of Cancer. The Blue Mountain is steep, the air is fresh, there is no pollution, it rains all the year round, and there is a great temperature difference between day and night.
Drinking the right coffee can help you reduce fat and drain swelling.
Coffee has become a daily drink. Many people refresh themselves with a cup of coffee at work. And many studies have shown that coffee is effective against cardiovascular diseases.
The highest state of Kopi Luwak "shit"
In the secluded corner of a coffee shop in Medan, Sumatra, Indonesia, the mother of the civet is huddled in a narrow cage, out of reach of her two children who are imprisoned in other cages. Every day, they are forced to feed large quantities of coffee beans so that civets can extract Kopi Luwak worth hundreds of yuan per cup of feces. What are the interests behind the sky-high price Kopi Luwak?
Does the act of making coffee affect the taste? Coffee is brewed like this at home.
15 minutes to make 12 cups of three different espresso, this is not a petty bourgeoisie show, it is a competition. Yesterday, the Chongqing final of the 11th World baristas Competition in 2013 was held in Huangni Yuxin Golden Orchid Coffee. After the final fierce competition, barista Li Xu won the championship and will represent Chongqing in the national finals next year. If you win, you will go to the World baristas Finals.