Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Lychee and Cello (Lycello) W2 L21 90 + Panamanian geisha Manor Champion Jane Ka-shing
Jian Ka-shing (English name Bruce Lee), winner of the 2013 World barista Competition Taiwan Division (TBC), visited the geisha Manor at 90 + this year, and after tasting the fresh fruit of the geisha coffee, he was reminded of the litchi fruit he planted in his backyard. Jiacheng's association with litchi made 90 + quickly use the first two letters Ly in the English word Lychee of litchi.
90 + Ethiopia, Wellega (Waliga) and Sidama (Hidamo) producing areas
Ninety Plus Nekisse N2 L12 Ethiopia, amazing peach flavor! June Ma / November 20, 2013 Nekisse N2 L12 Ethiopia Nekisse N2 Taste Profile Nekisse N2 Taste Profile name: in 2009, this coffee was named after Nectar from Shakisso, meaning that this coffee looks like it came from Ethiopia.
The flavor and taste of Panamanian geisha coffee treated with fine washing introduces the jadeite manor.
[Origin]: Panama [producing area]: located on the slopes of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (Emerald Manor) / Hacienda La Esmeralda [Grade]: SHB [growth altitude]: 1450m [treatment]: fine washing treatment [Special Certification]: green Rainforest Certification [Baking degree]: shallow Baking city- [Wind]
Flavor of basil herbs from Ninety producing area + Achira (Achilla) region of Ethiopia
Hachira N2 L12 originates from the Aricha (Achila) production series developed with S.A.Bagersh in 1990 + 2006-2008. Name this coffee Hachira. Hachira coffee juice is distinctive and floral, usually with elderberry or BlackBerry flavors, and sometimes basil herbs
Legendary background of 90 + Panamanian boutique coffee beans native Ethiopian wild varieties
The founder of the website http://www.ninetypluscoffee.com and the current executive director-Joseph Brodsky personally went to Ethiopia, the native place of coffee, to look for wild varieties of coffee trees, tried various ways of treatment, and finally let the coffee speak in its own voice, so that the whole world heard this kind of sincere whisper full of fruit aroma and rich connotation. Just
Introduction to the flavor and taste characteristics of Panamanian coffee manor Baru volcano
Microclimatic characteristics average annual rainfall: 2400 mm, rainy season (May to November) the main sunshine period: the flowering period from the end of February to early May has 4-5 times a year. In the dry season with abnormal climate, there is often thick fog and high humidity in the first half of the dry season. The main cup test report of Arida's award-winning batches is dry aroma: dark berries, sweetness, manor chocolate, flower aroma, grease aroma. Damp fragrance
The bright and meticulous taste of Panama Poket Flower Butterfly Coffee Bean Manor introduces the flavor of Kai.
Casa Ruiz, S.A., Panama. Because of high-quality technology, strict control of every detail, layer upon layer sieve
Introduction to Atlanta Manor, one of the finest coffee production areas in Jamaica Blue Mountain Coffee Manor
But in 1948, the quality of coffee had declined and Canadian buyers refused to renew their contracts, so the Jamaican government set up the Coffee Industry Committee to save the fate of top coffee. By 1969, the situation had improved because the use of Japanese loans improved the quality of production, thus ensuring the market
Endless aftertaste of Jamaican Blue Mountain Coffee introduction to Jamaica Coffee Manor Silver Mountain Coffee
The best Blue Mountain Coffee is undoubtedly one of the best coffee available. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. It is also worth noting that this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you should put more coffee beans than other coffee, otherwise the flavor will be
Who is the founder of 90+ Coffee Origin-Joseph Brodsky gesha Tree species in Ethiopia
In 2007, the founder and current Chief Executive Officer-Joseph Brodsky personally went to Ethiopia, the native place of coffee, to look for wild varieties of coffee trees. After experimenting with different treatment methods, the coffee was finally made to speak in its own voice, which was heard by the whole world, full of fruit aroma and rich connotation. This is not enough, Joseph is also active in
Level 95 (L95) Level 21Level, the logo of "Level" in the flavor spectrum of 90 +.
About the flavor spectrum of Level: ninety +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest.
The method of distinguishing the taste of traditional raw bean treatment method Ninety + taste W2Mague H2MagneN2
About the way of handling: W2TH2MagneN2: it can be understood as the traditional way of handling raw beans, and ninety + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand the traditional coffee treatment, you will find that a small amount of adjustment can make the relationship between them.
Top Coffee in the United States-Ninety Plus Coffee 90 + introduction Fine Coffee
Joseph Brodsky, the founder of excellent quality 90 +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including the Panamanian manor Gesha, which is also passed down from Ethiopia.
Panamanian Coffee Manor area introduces Cajun Louis Manor Fine Coffee
In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Panama
Introduction of Arabica Coffee beans with excellent Flavor
Arabica Canephora Robusta has a significant difference. Beans are different, plants are different, and then, their scope of use is also different. Arabica coffee has a rich and delicate taste, strong smell, high acidity and slippery texture: it is not easy to be bitter; caffeine is lower than Robusta coffee. Its excellent flavor and aroma make it the only coffee that can be drunk directly.
Panamanian Jade Manor geisha Coffee introduction to Baru Volcano Jade Manor
The geisha of the Panamanian Emerald Manor grows in the Boquete producing area at an altitude of 1500-1800 meters. When we conducted the first pot of test baking, the baking degree was close to an explosion, with a great aroma of sweet-scented osmanthus and jasmine, as well as the sweetness of toffee candy and Sugar cane juice, with strawberry aromas and strong but soft citrus citric acid in the mouth. On the whole, it will not lose to any red mark.
Introduction to Alida Manor in Baru Volcano Coffee area in Panama
Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. The high coffee price in Panama is mainly caused by the following factors: land price:
High-quality Jamaican Blue Mountain Coffee introduces the taste and flavor characteristics of Atlanta Manor Coffee production area
The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The ridge across Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. The cool weather, foggy weather and frequent rainfall reconcile the rich land of Rain Water. Here people use mixing.
Introduction of Blue Mountain Coffee Manor in Jamaica
When it comes to Jamaica, everyone's eyes lit up immediately because it produced the best Jamaican Blue Mountain Coffee (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is too high, although it is worth a try, there is no need to do so.
Kyoto's iconic cafe YOJIYA Geisha Cafe Japanese food standards
YOJIYA Geisha Cafe YOJIYA started with cosmetics, and its iconic picture is its iconic pattern. It is famous for its oil-absorbent tissue paper and some traditional cosmetics, so it is good to make a handletter. Now YOJIYA cafe is the iconic coffee shop in Kyoto, which can be seen in all major scenic spots and business districts. Lanshan and Yinge Temple are antique, while Santong branches are much more modern. YO