Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Why Jamaica’s Blue Mountain Coffee Is So Famous
Learn why Jamaica Blue Mountain coffee commands such prestige, from its unique growing conditions to strict production limits.
Microscopic View of Brazilian Yellow Bourbon Coffee Beans
Explore the visual and flavor traits of Brazilian Yellow Bourbon beans under magnification, alongside Nepalese and Colombian coffees.
New Caledonia’s Kouandji Estate Rayloy Coffee Beans
A rare coffee from New Caledonia’s Kouandji Estate, Rayloy (Bourbon Pointu) offers a clean, high-acidity cup with unique traits like low caffeine and pointed beans.
Bali Kintamani Natural Volcanic Coffee Beans
Bali Kintamani Natural coffee features cherry wine and vanilla notes, grown at 1200–1800m in volcanic soil with organic and Rainforest certifications.
Common Specialty Coffee Varieties from Sumatra, Indonesia
Explore the distinct coffee types grown in Sumatra’s regions, from Mandheling to Gayo and Lintong, with processing methods and flavor profiles.
Washed Mandheling Gayo Mountain Grade 1 Coffee Beans
These freshly processed Grade 1 washed Mandheling beans from Indonesia’s Gayo Mountain offer a rare clean cup and bright acidity.
Rasuna Varietal: A New Mandheling Coffee from Indonesia
Rasuna is a hybrid Typica/Catimor coffee variety grown in Indonesia’s highlands, known for its rich chocolatey cup and disease resistance.
Tanzania AA Coffee Beans: Flavor, Roast & Origin Guide
Explore Tanzania AA coffee’s bright acidity, winey fruit notes, and balanced profile. Learn why it’s roasted medium and brewed as single origin.
Lintong Mandheling Coffee: Sumatra’s Rasuna Variety
Explore Sumatra Lintong Rasuna, a Mandheling coffee with cleaner, more floral notes than typical earthy Mandhelings, grown at 1100–1300m in Sidikalang.
Agropecuaria Farallones Coffee Beans from Medellín, Colombia
Explore the Colombian coffee farm Agropecuaria Farallones, growing Caturra and Colombia varieties at 1400–1800m, with EP 10%, SUPREMO, and ESMERALDA grades.
Washed Yirgacheffe Coffee Beans from Ethiopia
Learn about Ethiopia’s washed Yirgacheffe coffee: bright acidity, medium body, and classic floral-citrus notes from high-altitude farms.
North Sumatra Grade 1 Mandheling Coffee Beans
Explore the bold, earthy profile of North Sumatra Grade 1 Mandheling coffee, known for its low acidity and rich, spicy sweetness.
What Is Sulawesi Celebes Kalossi Coffee?
Sulawesi Celebes Kalossi coffee comes from Indonesia’s Sulawesi island, known for its earthy, full-bodied profile. Learn its origins, flavor traits, and growing history.
Yunnan BM Coffee Beans: The Local Blue Mountain Variety
Yunnan BM (Blue Mountain) coffee beans are grown at 1500–2000m in Simao and Baoshan. Washed, uniform, low-defect, and hard-bodied—surprisingly balanced even from a moka pot.
What Is Yunnan Peaberry Coffee?
Peaberry coffee beans occur in less than 5% of Yunnan Arabica cherries. These rare, rounded beans develop solo inside the fruit and often deliver more intense flavour.
What Is a Cuban Maragogype Elephant Bean?
Learn about the rare Cuban Maragogype, or elephant bean—3x larger than regular beans—with origins in Brazil and a unique Cuban twist.
Ethiopian Mocha Coffee Green Beans Explained
Learn what makes Ethiopian Mocha green beans unique, where they grow, and why they’re prized for wine-like acidity and rich aroma.
What Is Tanzanian PB Coffee and Why Is It Special?
Tanzanian PB (peaberry) coffee beans are rare, often higher-grade beans with unique cup profiles. Learn where they come from and what makes them stand out.
What Is Java Robusta Coffee From Indonesia?
Java Robusta coffee changed drastically in the 1970s after most Arabica trees were replaced. Learn why Indonesian Java coffee now has a distinct earthy, buttery profile.
Kenya AA Green Coffee Beans: What Makes Them Special
Kenya AA green beans grow at high altitudes and are known for bright acidity and complex fruit flavors. Here’s what sets them apart.