Specialty Coffee Beans Lists
-
Bolivia Multiple selections Cenaprco cooperatives PB Peas
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Bolivia-Cenaprco Cooperative PB small round beans Bolivia is known as the ancient plateau, coffee is mainly produced in the plateau above 2,000 meters above sea level, coffee is mostly small coffee farmers jointly formed cooperatives processing marketing, early coffee is washed Arabica tree species for
2017-12-01 Bolivia Multiple Featured Cinna Porter Cenaprco Cooperative -
Columbia-Kachalu Coffee beans for small Farmers, a coffee bean suitable for Italian style
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Columbia-Kachalu coffee beans the United States Department of Agriculture (USDA) Rainforest Alliance (RFA) certification in the coffee market Colombian coffee is widely sold and used is the world's third largest coffee producer, the most important is Colombian coffee sweet taste is very easy to brew successfully coffee
2017-12-01 Columbia Casha Kachalu small Farmer Coffee Bean one agreeable Special -
Guatemala Flower God Coffee Manor-Raminita Manor Guatemala Antigua Coffee beans
Exchange of professional baristas Please pay attention to the coffee trees in the coffee workshop (Wechat official account cafe_style) and the soil in all the estates. Soil tests are carried out twice a year. Raminita Manor is very careful when using products that can increase production. Some trace elements such as zinc, boron and copper are sprayed about three times a year on the back of the leaves.
2017-12-01 Guatemala Flower God Coffee Manor Lamy Nita Antioch Coffee beans -
Guatemala Coffee Industry Guatemala Coffee beans Guatemala Coffee recommendation
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) on the Las Merceditas coffee plantation in San Rafael de la Kuesta. The development of the coffee industry in Guatemala can be traced back to the 1850s. Coffee production is an important pillar of the Guatemalan economy (English: Economy of Guatemala). [1] Guatemala horse
2017-12-01 Guatemala coffee industry coffee beans recommended -
The best coffee in Costa Rica Don Eli processing plant coffee planting treatment
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Pastora and Canet are two small farms, in this case they are mixed according to the number of days of harvest. Carlos and his entire family are very committed to Don Eli Farm and the miniature mill (micro mill). With the support of his family, Carlos was able to manage the farm and
2017-12-01 Costa Rica okay coffee Don Eli Eli processing plant planting processing -
Costa Rican Coffee Bean recommendation: Costa Rican Coffee La Lajas Manor
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) brewing experience: la Lajas Manor is a fairly stable quality, and the price is reasonable with a conscience manor, this price is really profitable to drink this texture, so seniors like to push this one, if you do not know what is good texture, this bean is a good choice. La Lajas Manor
2017-12-01 Costa Rica Coffee beans recommendation Coffee Russ Haas Manor entry Choice -
Costa Rican Bach Coffee roasting suggestions Costa Rican Coffee Bean Flavor Story
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) coffee beans from Central America and Costa Rica, retain the original flavor in a moderately roasted way, smell the beans with roasted sugar after opening, the ground coffee powder has the aroma of sugar-fried chestnut shell, but it is full of citrus flavor into the throat, meticulous and smooth, except for hot drinks.
2017-12-01 Costa Rica coffee roasting suggestion coffee beans taste flavor characteristics professional -
Finca La Cruz Kenyan washing treatment of Costa Rican boutique coffee beans Holy Cross Manor
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the Zamora Picado family started the coffee business in the 1970s, when the owner Mr. Egidio Zamora Navarro grew coffee in the tiny block of Alto Canet, which is now located in the Tarazu region, where the Holy Cross is located. Today, Holy Cross Manor is meeting the needs and creation of international consumers.
2017-12-01 Costa Rica boutique coffee beans cross manor Finca Cruz -
Costa Rican Coffee production area Central Valley-High Hill processing Plant Costa Rica Black Honey Coffee beans
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Coffee introduction Central Costa Rica Valley Alpine treatment Plant (Costa Rica Centro Valle Cerro Alto) treatment: black honey treatment degree: medium roasted flavor description: you can feel the old peel, spices and a little smoky aroma when you grind the coffee beans, when the coffee powder is picked up
2017-12-01 Costa Rica coffee producing areas central valleys hills processing plants coffee beans specialty -
Costa Rican ear coffee brewing method Costa Rican immigrants drink coffee?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is a famous coffee bean producer in Central America, which is famous for its excellent quality and refreshing and bright flavor for many years. In particular, the best-known local estate, Hacienda La Minita, which has been developed for decades, is located in S, the capital of Costa Rica.
2017-12-01 Costa Rica ear-hanging coffee brewing methods immigration professional communication -
Flavor characteristics of West Valley Coffee beans in the Western Valley of Costa Rica Coffee production
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) the unique flavor of Costa Rican coffee is its unrestrained aroma, fresh and clean acidity, the overall performance of a balanced and pleasant classic flavor. Costa Rica has the acidity of coffee beans in Central America, coupled with years of variety improvement and honey treatment in Costa Rica, giving it to Costa.
2017-12-01 Costa Rica coffee producing areas west valley West Valley -
Costa Rican Coffee Story Bronka Treasure Manor Costa Rican Coffee Bean Geography
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Today, let's tell a story about the love and growth of coffee between Taiwan's bean-hunting team and Costa Rican manor owners. It was 2015, and when Lianjie's cup testing and purchasing team tested samples of the Costa Rican COE cup that year, they noticed a coffee with heavy honey treatment.
2017-12-01 Costa Rica Coffee Story Brun producing area heavy processing Coffee beans Geography -
Costa Rican Coffee Manor-Unlimited Manor Villa Sarchi how about coffee with yellow honey?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Cafs Sin Limites Villa Sarch brief description 2017 unlimited manor yellow honey in Costa Rica to deal with the new arrival of Verasa! Caf Sin Lmites, we turn her into an infinite manor, which is easy to remember and she has also won the excellent Cup competition over the years! We are from 2.
2017-12-01 Costa Rica Coffee Manor Infinite Villa Sarchi Yellow Honey -
Costa Rican coffee Tarazu fertile soil farm Tierra Fertil Costa Rican organic coffee
Professional baristas follow the coffee workshop (Wechat cafe_style). Emilio Marin has been growing coffee with his son Julio for more than a decade. The fertile soil of their farm (Tierra Fertil) is located in the Frailes de Deamparado of Tarrazu, a famous coffee producing area in Costa Rica, at the same altitude.
2017-12-01 Costa Rica Coffee Tara fertile soil Farm Tierra Ferti -
Introduction of yellow Kaduai sun-dried beans in Minas Hilado-Joao Manor, Brazil
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Brazil Minas Hilado-Joan (Joao) Manor Yellow Caduai sun beans Brazil is the world's largest coffee producer accounts for about 33% of coffee production, but because Brazil is located in the tropical rain forest region, the terrain is relatively flat with few high-altitude mountain forests, most of the coffee is grown in low-altitude non-volcanic soil
2017-12-01 Simi Nass Syrador Joanne Joao Manor Yellow Card Color Card Douai -
Costa Rican Conqueror Coffee Bean Wash Costa Rican Fine Coffee Bean Brewing Advice
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rican conquerors come from Hacienda La Minita estate in the famous Tarraz producing area. Due to the excellent geographical environment and microclimate in the estate, the beans of La Minita estate taste more balanced and aromatic than coffee in other producing areas. This kind of goth
2017-12-01 Costa Rica Conqueror Coffee Bean Wash Boutique Brew Advice Professional Coffee -
The largest coffee cooperative in Costa Rica-Tarazu Cooperative Costa Rican Coffee hand
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Tarazu Cooperative washing quality stable flavor good Costa Rica medium and deep baking water washing treatment uses the traditional washing method to treat raw beans, flows through the Rio Pirris River next to the treatment plant, abundant and clean water just provides good conditions for water washing treatment.
2017-12-01 Costa Rica large Coffee Cooperative Tara hand Professional Communication -
Introduction of 21 winners of Las Cagis Farm in 2010 Columbia COE Competition
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 2010 Colombia COE National Coffee Competition 21st Las Cochas Las Cadges Farm winner Colombia is currently the third largest coffee producer in the world, originally second only to Brazil, but in recent years Vietnamese coffee, which specializes in the production of Robusta stout beans, has surpassed Colombia's runner-up.
2017-12-01 2010 Columbia COE competition 21 Russ Kajie farm -
General situation of Pokui specialty area in Panama introduction to siphon cooking and drinking method of flower butterfly coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) □ according to literature records, Panamanian coffee cultivation began around 1780 European immigrants introduced the first Typica tree species. Because Panama has sufficient sunshine, fertile land, alpine ecology and other advantages, coupled with a sufficient working population, Panama has become a representative of the production of high-quality and delicate coffee.
2017-12-01 Panama Butterfly Coffee hand Pulp siphon drinking method Cup Test introduction Professional -
In 2010, Brazil COE ninth Fazenda Paraiso Paraiso Manor won the award.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) 2010 Brazil COE National Coffee Competition 9th Fazenda Paraiso Paraiso award-winning batch of coffee was first introduced to Brazil in the early 18th century, in 1727 the Brazilian government sent a personable army officer to mediate the border dispute, coffee seeds from French Gaiana
2017-12-01 2010 Brazil COE 9th Fazenda Parais