What is the treatment of white honey in Delia Manor in Herba processing Plant, Costa Rica? How to drink?

Delia Manor, Herba processing Plant, Costa Rica, Verassa, a strange species of white honey.

Flavor description: lemon aroma, jasmine, plum, sweet peach, roasted almonds, cashew nuts

The acidity is delicate and moist, the taste is soft and sweet.

Award record:

2016 Costa Rico Cup (COE) Runner-up processing Plant Herba processing Plant

In 2015, a batch of newly cultivated SL28 varieties won the title of Outstanding Cup.

In 2011, the Costa Rican COE Herba processing Plant won the second place (runner-up)

Country of origin: Costa Rica (Costa Rica)

Producing area: West Valley (Orange County) (Lourdes of Naranjo)

Processing plant: Herbaum processing plant (CAFETALERA Herbazu)

Manor: Teria Manor (Finca Telia)

Variety: 100% verasachi (Villa Sarchi)

Altitude: 1500 m

Grade: very hard bean SHB

Treatment method: White honey treatment (White Honey)

Harvest time: November to March

Certification: NCMA

Introduction:

The award record of the Herba processing plant in recent years has been countless, among which it has attracted the most international attention.

For one time, the WBC World Cup Coffee Masters Competition was held in Tokyo in 2007.

James Hoffmann won the world championship by using the Verasach produced by the processing plant, proving a singleness.

Single Origin can also show amazing flavor, bringing another wave of espresso.

A new wave of recipes. Herbaum treatment Plant (CAFETALERA Herbazu) was established from 2000 to 2001

Between, there are four brothers each in charge of the independent manor, Finca Leoncio Manor is

Manuel Antonio Barrantes Z ú? iga inherited his grandfather Mr.Leoncio Coffee Manor.

He has run the coffee farm for 80 years and named it Finca Leoncio to thank him.

Now the owner of the manor, Mr. Manuel Antonio, has three daughters and five wives who work together

The whole family depends on this manor for a living, with varieties such as Villa Sarchi and Kenia CL28

(Kenya SL28), a newly cultivated SL28 variety in Finca Leoncio in 2015.

Batch, won that year's excellent Cup champion, the strength is very strong, quality experts unanimously affirmed.

Finca Telia is a member of the Herba processing plant (CAFETALERA Herbazu) family.

One of the manors named Telia in honor of the mother of the the Barrantes Zuniga family family

That is, the mother of the current operator Antonio and Nardo Barrantes, the estate is very small.

With an area of only five hectares, this batch of raw beans is owned by Herbaum processing Plant (CAFETALERA Herbazu).

Finca Telia Manor is treated with white honey, with the unique variety of Vera Saatchi.

With the complexity, rich, thick taste and charming sweetness brought by the white honey method. Flavor description:

Lemon aroma, jasmine, plum, sweet peach, roasted almonds, cashew nuts, delicate acidity, soft taste,

The sweetness is delicate.

Costa Rica has a long history of cultivating coffee, but in the past 10 years, it has been treated by a new "dry" method.

It has become a new method, collectively known as "honey treatment", which uses the scraper to adjust the scraping degree of the pulp.

The output shows "honey" from light to strong with the color from light to dark (white, yellow-red-white, yellow-red-black), with acidity.

Complex aroma, thick feeling... Each has its own depth and advantages. Herbaum processing Plant (Herbazu) is located in the western valley.

The Naranjo producing area of (West Valley) area is well-known for its high popularity, except for

In addition to its own coffee farm, it also processes and produces raw beans for nearby manors and coffee farmers.

The Herbaum processing plant is owned by Luz Marina and is a well-known manor. The manor is located in

The west of Costa Rica's Poas volcano, that is, the well-known coffee producing area-the western valley? Orange County.

The manor is located next to the volcano, and the high-altitude planting climate and fertile volcanic loam bring coffee

Good growth environment; varieties are Caturra, Catuai and Villa Sarchi, in the market

The rare Villasarchi, which is a local coffee farmer in the western valley.

The rare varieties bred by the cross of other tree species are resistant to strong wind, prefer high altitude environment and have excellent

Acidity and a variety of fruit aromas. This microbatch is from a well-known Herba processing plant, according to its

The raw bean is processed and produced with excellent technology. From the appearance of the bean, the bean body is full, the fragrance is fragrant and the taste is well balanced.

It has drupe and floral flavor.