What is the treatment of black honey in Costa Rican treasure manor? What concentration tastes good?

Costa Rican Rivas people deal with the treasure manor black honey

Flavor description: sherry, dried berry, purple grape, sweet cherry, cantaloupe,

Molasses, vanilla, peach, rich sweet and sour feeling

Award winning record:

Won 33rd place in Costa Rica COE Competition for the first time in 2015.

Country of origin: Costa Rica (Costa Rica)

Producing area: Branca

Manor: treasure Manor (Finca La Guaca)

Variety: Catuai

Altitude: 1600 m

Grade: SHB micro-batch

Treatment: black honey treatment

Harvest time: NumberA

Introduction to the manor:

Mr. R é gulo Gerardo Ure?a Chac ó n family, started growing coffee 26 years ago.

La Guaca in this area means that a treasure has been buried by the local people, but it has not been found so far.

Therefore, the name of Treasure Manor (La Guaca) has deep historical and cultural significance. Treasure Manor is located

In the beautiful Branca producing area, in two Cerro de la Muerte and

Among the peaks of Cerro Chirrip ó, the Cerro Chirrip ó Mountains are the highest peaks in Costa Rica.

Coffee is grown in an area about 1600 meters above sea level, which is created by microclimate and geography.

High quality coffee, today Mr. R é gulo and his wife Isabel with four children Ricardo

Mario, Esteban, Luis y Tatiana, start using water treatment plant Caf é Rivense

Del Chirrip ó S.A., because all coffee production in this small area uses 100% sunlight. Regulo

Attach great importance to the ecological environment, the original forest planting fruit trees shade, natural water resources and ecology

Systematic conservation and wildlife conservation have won the Ecological Blue Flag Award of the relevant authorities (the Ecologic

Blue Flag award). Mr. R é gulo and his family were the first to be in Branca (Blanca)

The winner of the award-winning COE Cup in this burgeoning region. The family has its own business.

"Rivas people processing Farm" (Rivense), this black honey is its own processing farm masterpiece.

Flavor description: sherry, dried berry, purple grape, sweet cherry, cantaloupe, molasses,

Vanilla, peach, rich sweet and sour feeling.

At present, Colombia has a total population of about 4.5 million, but there are as many as 400 million coffee trees, accounting for coffee exports.

The country accounts for 25% of the country's total exports, and local statistics show that about 1% of the population goes into coffee-related activities.

In the industrial chain, it is not too much to say that coffee has changed the standard of living in this country.

Costa Rica has a unique natural environment, fertile volcanic ash, mild and suitable temperature

And stable and abundant rainfall, sufficient sunshine time during the day, and significant temperature difference between day and night.

It is one of the reasons why coffee has become one of the main agricultural products in Colombia. They also produce different grades.

Coffee raw beans, from commercial Arabica beans to coffee from the Outstanding Cup Coffee Competition (COE)

Raw beans, as well as the palace-level geisha coffee variety (Geisha), plus countless white, yellow, red and black

Various post-treatment methods are dazzling and numerous. But with the evolution of boutique coffee

The norms of large producing areas can no longer satisfy the curiosity of lovers chasing high-quality coffee, leading to more and more

In the mini-area, a small batch of small estates was unearthed.