What is BOP? Do you know the Panamanian National Cup?

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Panama is the southernmost country in Central America, the coffee farm is mainly in the Central Mountains, surrounded by the Baru volcano, Boquete and Volcan-Candela, high mountain suitable microclimate and fertile volcanic soil, resulting in high-quality coffee in Panama.

BOP began in 2004 and was divided into PA- and PA-NAT- groups until 2011. In 2012, because of the strength of geisha in recent years, it swept almost all the competitions, so it was divided into three groups: geisha PA-G-, PA-N- and PA-T-. 2014 is further subdivided into four groups: e-washing (PA-EW-), E-sun (PA-EN-), traditional water washing (PA-TW-) and traditional sun (PA-TN-).

HACIENDA LA ESMERALDA (Emerald Manor): stands for Peterson Family, about 3300-5500 feet above sea level, half of which are primeval forests or located in national parks. The coffee is picked by hand and transported to the beneficio processing plant every day to check the yield of the day and whether there are any defective fruits. Geisha carry forward from the hands of Feicui Manor, and their achievements in geisha are amazing, which can be seen from the bidding price, but there is almost no sign of them in the traditional group.

2015 PA-EN-01 Esmeralda Geisha Natural Jaramillo

2015 PA-EN-07 Esmeralda Geisha Natural Ca?as Verdes

2015 PA-EW-02 Esmeralda Geisha Jaramillo

2015 PA-EW-10 Esmeralda Geisha Ca?as Verdes

2014 PA-GN-04 Esmeralda Reserva de la Se?ora Natural

2014 PA-GN-06 Esmeralda Reserva Especial Natural

2014 PA-GW-11 Esmeralda Reserva Especial

2014 PA-GW-14 Esmeralda Reserva De La Se?ora

2013 PA-N-01 Esmeralda Special Natural C.V.

2013 PA-G-03 Esmeralda Special Ca?as Verdes

2013 PA-G-08 Esmeralda Special Jaramillo

2011 PA02 Esmeralda Special

2011 PA_NAT-E Colga Alfa

2010 PA-01 Esmeralda Special

Coffee é Kotowa (Duncan Manor, Tanghe Manor, Crystal River Manor, Witch Manor): stands for Alexander's family, producing area Boquete. Kotowa means MOUNTAINS, or Coffee from the Mountains? in the local Indian language. Coffee is in a cloudy environment, and the rainfall grows in the climate of 1850mm for 11 months. They attach great importance to the environment, using traditional concepts in growing and handling coffee but using advanced tools, and the manor retains 500 acres of primeval forest to shelter wild animals.

2015 PA-EN-02 Kotowa Las Brujas (Witch Manor)

2015 PA-EN-04 Kotowa Duncan (Duncan Manor)

2015 PA-EW-06 Kotowa Las Brujas

2015 PA-TW-04 Kotowa Rio Cristal (Crystal River Manor)

2014 PA-GN-05 Las Brujas Kotowa

2014 PA-GN-07 Rio Don K Kotowa (Tang he Manor)

2014 PA-GW-05 Las Brujas Kotowa

2014 PA-GW-15 Rio Don K Kotowa

2014 PA-TW-03 Kotowa Don K

2014 PA-TW-05 Kotowa Duncan

2013 PA-N-03 Kotowa Don K Geisha Nat

2013 PA-G-14 Kotowa Don K Geisha

2013 PA-T-07 Kotowa Don K

2012 PA-N-01 Kotowa Don K Geisha Natural

2012 PA-G-06 Kotowa Duncan Geisha Organic

2012 PA-T-01 Kotowa Duncan Organic Certified USA

2012 PA-T-03 Kotowa Don K

2011 PA-NAT-D Kotowa Don K

2011 PA05 Kotowa Don K

2011 PA11 Kotowa Duncan Organic

2010 PA-09 Kotowa Don K

Lamastus Family Estates (Ramastus Family, Bulo Manor, Arida Manor): stands for Lamastus Family, producing area El Burro Potrerillos. Lamastus Family has been growing coffee since 1918 and owns two estates in Elida Estate and El Burro Estate, both of which have won many awards. There are 50 hectares of land in El Burro, of which 20 hectares are used for growing geisha and Catuai,10 hectares for other plantations, and the rest are preserved in the original forest form or located in the Baru Volcano National Park. For the 2014 season, they grow more than 50 separate batches of coffee for small self-dryer cups from around the world to test and purchase.

2015 PA-EN-03 El Burro Geisha Natural

2015 PA-EW-13 El Burro Geisha Washed

2015 PA-TN-03 El Burro Catuai Natural

2014 PA-GN-16 El Burro Geisha Natural

2014 PA-GW-13 El Burro Geisha Washed

2010 PA-07 El Burro Estate

2015 PA-EN-05 Elida Geisha Natural

2015 PA-EW-04 Elida Geisha Washed

2015 PA-TN-04 Elida Reserve Natural

2015 PA-TW-02 Elida Reserve Washed

2014 PA-GN-03 Elida Geisha Natural

2014 PA-TN-03 Elida Natural No. 1

2014 PA-TN-07 Elida Natural Reserve

2013 PA-N-06 Elida Natural Ultra High Elevation

2013 PA-N-11 Elida Natural Reserve

2013 PA-T-02 Elida Reserve

2012 PA-N-05 Elida Natural # 1

2012 PA-N-07 Elida Natural # 2

2012 PA-T-04 Elida Reserve

2012 PA-T-05 Elida Honey

2011 PA-NAT-B Elida Natural Galact

2011 PA-NAT-C Elida Natural A

2011 PA09 Elida Reserve

2011 PA20 Elida Honey

2010 PA-06 Elida Estate

Los Cantares Estate (Cantari Manor): stands for Jackie Mercer Vallarino, producing area Volcan, Paso Ancho. Founded in 1929, a Viejo river runs through the manor, dividing the estate in half and surrounded by 20 hectares of primeval forest, creating a unique microclimate. 50 hectares grow coffee, with about 6600 coffee trees per hectare. There are Arabica Typica, Catuai, Caturra, Bourbon and San Ramon and Geisha, among which Geisha was planted at the highest point of the manor about 1650 meters above sea level in 2012.

2015 PA-EN-08 Cantar Dorado Ruise?or

2015 PA-EW-08 Cantar Don Tito

2014 PA-GN-02 Cantar Dorado Ruise?or

2014 PA-GW-06 Cantar Don Tito

2013 PA-G-09 Cantar Papa Pancho

2013 PA-N-08 Cantares La Reina Mora

2013 PA-T-11 St. M 500

2012 PA-G-01 Cantar Don Tito

2012 PA-T-10 Mama Chabe

Carmen Estate Coffee (Carmen Manor): stands for Carlos Aguilera Franceschi, Paso Ancho, 1750 meters above sea level. Efrain and Carmen Franceschi began to grow Catuai, Caturra and Typica and Geisha in 1960.

2015 PA-EN-09 Carmen Geisha

2015 PA-TW-05 Carmen Caturra

2014 PA-GN-09 Carmen Geisha

2014 PA-GW-09 Carmen Geisha

2013 PA-N-07 Carmen Natural

2013 PA-N-12 Paso Ancho Natural

2013 PA-T-05 Paso Ancho El Palomar

2012 PA-N-09 Carmen Natural

2012 PA-T-07 Carmen Reserva

2012 PA-T-09 Carmen Paso Ancho

2011 PA13 Carmen 1

2011 PA16 Carmen Paso Ancho

2010 PA-04 Carmen Estate

2010 PA-16 Paso Ancho

Garrido Coffee Highland, S.A. (Mamakata Manor): stands for Teodoro Garrido, producing area Boquete. Founded in 1959, the water washing method uses natural water resources. In 1975, it bought Mama Cata Estate as a major indicator commodity and won many awards.

2015 PA-EN-10 Geisha Mama Cata Natural

2015 PA-EW-03 Geisha Mama Cata FW

2014 PA-GW-01 Mama Cata Geisha FW El Arenal

2014 PA-GW-16 Mama Cata Geisha Arenal Honey

2014 PA-TN-06 Mama Cata Typica Natural

2013 PA-G-12 Mama Cata Geisha F.W.

2013 PA-G-15 Mama Cata Geisha Honey

2013 PA-T-12 Mama Cata Lote No. 3

2012 PA-N-02 Mama Cata Geisha Natural

2012 PA-T-11 Mama Cata

2011 PA21 Mama Cata V B

2010 PA-11 Mama Cata # 1

2010 PA-15 Mama Cata # 2

Casa Ruiz, Berlina Estate (Casa Lois, Berlin Manor): represents Casa Ru í z S.A., production area Horqueta,Boquete, processing plant Beneficio Don Plinio. Mr. Segundo Diaz was founded in 1920 and later by Mr. Plinio Ru í z, 18000 Geisha coffee trees were planted in 2005.

2015 PA-EN-13 Berlina Estate Natural Geisha Reserva

2015 PA-TN-07 Berlina Organico Natural

2014 PA-TN-02 Berlina Org á nico Natural

2011 PA17 Berlina Org á nico

2010 PA-13 Berlina Org á nico

2015 PA-EW-09 Maunier Washed Geisha

2013 PA-G-16 Baby Geisha

2013 PA-N-05 Baby Geisha Natural

2013 PA-T-09 Analida Estate Honey

2012 PA-G-07 Geisha Sweet Boquete

2012 PA-N-03 Baby Geisha Natural

2012 PA-T-13 Analida Estate Coffee

2011 PA04 Lote 11 JAN

2010 PA-17 Jacobo Org á nico

Geisha Rojas: stands for Gonzalo Rojas, Alto Quiel-Boquete of producing area. The Rojas family began to grow coffee in 1912. The beans are Caturra, Catuay, Pacamara and Typica and Geisha. Only Geisha won the prize.

2015 PA-EN-15 Geisha Rojas

2015 PA-EW-12 Geisha Rojas

2014 PA-GN-15 Geisha Rojas

2013 PA-G-13 Geisha Rojas

2012 PA-G-03 Geisha Rojas

2011 PA08 Typica Hea

Altieri Geisha Reserva: stands for Eugene P. Altieri, Callejon Seco (Quiel), Boquete. It was only in the past 3-5 years that Geisha was planted.

2015 PA-EW-05 Altieri Geisha Reserva

2014 PA-GW-02 Altieri Reserva Geisha

2014 PA-GW-03 Altieri Geisha

2013 PA-G-05 Altieri Geisha

2013 PA-T-10 Altieri Blend

2011 PA23 Finca Altieri

2010 PA-14 Caf é Altieri

Don Julian (Tang Hulian Manor): stands for Heakyung Kang Burneskis, bean seed Pacamara.

2015 PA-EN-11 Pacamara Natural

2015 PA-TN-01 Typica Supreme Natural

2014 PA-TN-01 Natural Don Julian

2014 PA-TW-01 R & H Pacamara Don Julian

2014 PA-TW-02 Honey Don Julian

2013 PA-T-01 Pacamara Don Julian

2012 PA-T-02 Pacamara Don Julian

2011 PA06 Pakamara Don Julian

2010 PA-08 Pakamara Don Juli á n

Auromar Camilina (Aurora Manor): stands for Auromar S.A., producing area Candela. The estate is located in the north-west of Chiriqu í province, with a total of 31 hectares, of which 16 hectares above sea level of 1700-1775 m are highland rainforest, while the remaining 15 ha at an altitude of 1585-1700 m are grown in semi-shade.

2015 PA-EN-12 Auromar Camilina

2015 PA-EW-15 Ironman

2014 PA-GN-10 Camilina Natural

Finca Santa Teresa (Manor Santa Teresa): on behalf of Finca Santa Teresa, Renacimiento, Chiriqu í.

2014 PA-GN-12 FST Natural Batista

2014 PA-GN-14 FST Natural Manzana

2014 PA-GW-10 FST Honey Manzana

2014 PA-TW-07 FST Lavado Toby

2013 PA-G-06 Caba?a Lavado

2013 PA-N-04 Batista Natural Geisha

2013 PA-T-14 Natural Batista Catuai

2012 PA-G-04 Santa Teresa 1

2011 PA03 Santa Teresa 1

Los Lajones Estate: stands for Graciano Cruz, Boquete of producing area. The estate has a total of 160 hectares, of which 100 hectares are reserved for pristine forests or located in national parks, and the rest are used for growing coffee. All treatments are honey treatment or sun treatment to reduce the impact of the use of water resources on the environment.

2015 PA-TN-08 Los Lajones Natural Lot Eva

2014 PA-TN-05 Los Lajones Lote Chanin Natural

2014 PA-TW-06 Los Lajones Lote Gabo

2013 PA-N-02 Los Lajones Bambu Geisha

2013 PA-T-04 Los Lajones Honey

2012 PA-N-04 Los Lajones Natural