Specialty Coffee Beans
Latest articles, industry insights and brewing guides
2017 Brazilian Coffee is the most popular how to make Brazilian Coffee in San Ramondo Manor
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) 2017 new arrival! Brazil 2016 Excellence Cup competition wins San Ramondo Manor! Owner Fabio Protazio De Abreu bought the San Ramondo Manor in 2011, and his idea is clear: only plant high-quality products and build the reputation of the estate through competitions! San Ramondo is located in the higher Sea of Minas.
Colombian Coffee Brand recommendation-Colombian Hula Volcano Farmer Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Colombia Huila Organic. Washed varieties: Catera Castilla) Kaddura (Caturra) Colombia (Colombia) Tibica Typica altitude: 1400m 2000m production area: Colombian Hula volcano area treatment: sun drying after washing certification: yes
Costa Rica West Valley San Rafael Saint Raphael Microprocessing Field (honey processed beans) Introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Costa Rica West Valley San Rafael Saint Rafael Microprocessing Farm (honey processing beans) Costa Rica is the most stable and best quality coffee in Central America. Coffee production has a very long history. As early as the 19th century, it has been exported to Britain. In Costa Rica, Robusta varieties are prohibited by law.
Colombian coffee taste Colombian boutique beans-St. Augustine producing area fresh manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Colombia's boutique bean-producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan Province, Popayan, Cauca in Cauca Province, Nari ñ o Province, and Tolima Province, where products have delicate acidity.
Characteristics of Colombian Dumbo Coffee suggestions on hand-flushing parameters of Colombian Coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) over the past decade, the province of Hulia has been regarded as the best and most indicative coffee producing area in Colombia, where many small farmers specialize in micro-batches of boutique coffee. In southern Colombia, each smallholder owns an average of 3 hectares of land to grow coffee.
People who don't like sour coffee recommend Colombian coffee how to drink Colombian coffee.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Coffee introduces Columbia Supremo (Colombia Supremo) treatment: washing roasting degree: medium and deep roasting flavor description: with a deeper roasting degree to bring out a mellow feeling, making the coffee smooth and easy to taste. Although the baking degree is deep, it will not have an unpleasant smoky smell, and the end is slightly sweet.
Characteristics of Medellin Colombian coffee beans from Colombian coffee producing area
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) [country] Colombia Supremo [treatment] washing [variety] Tibica TYPICA [altitude] 1500 feet Colombian coffee is classified according to the size of raw beans (sieve), mainly classified as Supremo (sieve 17 or above) and Excelso (sieve 14anth16); s
Central and South American Flavor Coffee Bean-Colombia Coffee Bean Features Colombia Coffee Variety Introduction
Weixin Official Accounts cafe_style Central and South American coffee beans-Colombia coffee beans characteristics Colombia coffee varieties introduction origin introduction Andes mountains run through the west, valleys alternate, coastal narrow plains, northwest area is the lower reaches of the Magdalena River alluvial plain; east is the Amazon River and the upper reaches of the Orinoco River
Colombian Coffee icon-Juan Valdez Colombian Coffee Coffee Culloy Manor
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Juan Valdes is a fictional Colombian character designed by Doyle Dane Bernbach Advertising Agency in 1958 and appeared in the advertisement of the National Federation of Colombian Coffee growers to distinguish Colombian coffee from coffee from other countries. Juan Baldstone
Colombian coffee marks how to make Colombian coffee designated by the Vatican.
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Columbia Coffee has long been divorced from the impression of shoddy coffee and base coffee. In recent years, through competitions to let people know more about Colombian coffee, smaller, more round and complete beans are the mainstream of Colombian coffee, such as Nalinglong (Narino).
Characteristics of Colombian Coffee how to drink Colombian Coffee in Vera Plateau
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) introduction: the western part of Colombia is the Andes, divided into three parts: the western, central and eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains. Colombia is currently the second largest coffee producer in the world, using water to treat Arabica.
Columbia Coffee producing area Nalinglong-Carrezo Farm Carrizo
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The current coffee season in Colombia is drawing to a close at Finca Carrizo Carezzo Farm, Columbia. This Finca Carrizo is the last batch of coffee offered by 49th from Nario, which is owned by Carlos F. Guzm.
Taste and flavor characteristics of Colombian coffee brand Colombian coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Colombia Supremo Colombia is a big coffee producer in the world. If you love coffee, you must know that the main ways of coffee are washed, because it is located in the diverse ecology of South America, and it is also a suitable place for coffee beans to grow, and this time the Supremo coffee bean list
Guatemala Coffee Manor-Little Blueberry Manor one of the most powerful estates in COE, Guatemala
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Blueberry Manor. The top three COE of Guatemala for three years in a row (2015-2, 2014-3, 2013-2) are the tallest and most powerful manors planted in Guatemala. The manor owner professionally manages the farm, challenging growing coffee at 2300 meters and the limit that the higher the Arabica, the better the flavor. Recent years
Testing record of selected Coffee Bean Cup in Antigua-Urias Farm in Guatemala
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala Antigua-Uria (Urias) farm coffee has helped the Guatemalan economy in the past century, it is estimated that there are about 120000 coffee producers, is a major export, accounting for 40% of agricultural exports as many as 20 provinces in 22 provinces engaged in coffee
Measurement data record of Solar Rose Summer hand-made Parameter Cup in Duncan Duncan Manor, Panama
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian Duncan Duncan Manor sun beans for a long time underestimated or even ignored Panamanian coffee, until the emergence of the annual international cup test competition "Panamanian Best Coffee" Best of Panama and Panamanian Emerald Manor (Hacienda La Esmeralda) held in recent years.
The best coffee farm in Guatemala-the legendary Rose Summer Coffee Incht Manor in Guatemala
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Incht Manor has always been a pioneer of fine coffee in Central America. They won 16 awards in 11 years in the COE competition. Incht Manor has a total area of 447 hectares, most of which are located between 1500 and 2000 meters above sea level, growing coffee, fruit, basic grain crops and ornamental plants.
An introduction to the producing area of Xidamo, Ethiopia, which describes the flavor of hand-made parameters in Xidamo.
For the exchange of professional baristas, please pay attention to the specific techniques of the coffee workshop (Wechat official account cafe_style): [three times cut off water] hand flushing method, 15g powder, small Fuji ghost tooth knife 3.5.Grinding, v60 filter cup, 91-92 degrees water temperature, 30g water injection for the first time, 35 s steaming, water cut off to 104g water, wait for powder bed water to go down to half and then water injection, slow water injection until 220g water, tail
Guatemala Antigua Coffee Baking Guatemala Antigua Coffee Belacamona-Flower God
Baking degree: medium baking method: washing flavor: elegant floral aroma as the main axis, followed by the sweetness of melons and fruits, chocolate nut finish, vanilla cream aroma, mellow. Friends who are new to coffee often ask which coffee to start the journey, and we usually recommend this Antigua flower god with sweet fruit, smooth taste and low acidity. Making and cooking
Guatemala High altitude Fine Coffee Manor-La Bella Biya Manor Guatemala Excellence Cup New
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) in the early days, the Las Minas Mountains were cold because of their high altitude and latitude, which made it impossible for the area to grow coffee. However, with the influence of Greenhouse Effect, high-altitude boutique coffee cultivation is gradually found in the Las Minas Mountains, of which the most famous is this Biya Manor (