Taste and flavor characteristics of Colombian coffee brand Colombian coffee

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Columbia Supremo

Colombia is a big coffee producer in the world. If you love coffee, you must know that the main coffee is washed, because it is located in the diverse ecology of South America, and it is also a suitable place for coffee beans to grow. This time, the Supremo coffee beans are beans with the highest grade of more than 17 mesh in Colombia coffee beans. After tasting, I also thank the world for giving us such a good environment to make coffee beans so delicious!

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Auto industry marches into coffee

In addition to clothing brands such as Roots, MUJI, French brand Agnes B, boutique BURBERRY and PRADA, now AUDI, LEXUS and Korean Hyundai Hyundai have also entered the coffee field.

Intersect by Lexus is an image concept coffee shop run by the premium license plate Lexus, which does not sell cars, but sells light meals and coffee as well as an atmosphere. There is still a display of Lexus cars to convey the value and spirit of the brand to guests through meals. Next time, if you go to Tokyo, New York or Dubai, you can go to Lexus's concept coffee shop!

Dry aroma is drupe and orange fruit aroma, wet aroma of orange peel and cocoa, sipping entrance is quite smooth and smooth, slightly berry embellished with pull, taste clean with layers, oil increases moisture, black sugar aroma and sweetness.

[country] Colombia Supremo

Water washing

Tibica TYPICA

[altitude] 1500 feet

[features] Colombian coffee is classified according to the size of raw beans (sieve), mainly divided into Supremo (sieve 17) and Excelso (sieve 14x16). Supremo is Colombia's high-quality raw beans.

Aroma: stone fruit, orange aroma

Sweetness: black sugar is sweet

Acidity: slightly sour plum

Palate: smooth and smooth

Flavor

Colombian coffee is classified according to the size of raw beans (sieve). It is mainly classified into Supremo (sieve 17) and Excelso (sieve 14). Supremo is Colombia's high-quality raw beans. Located in the volcanic type of fertile soil, coupled with abundant rainfall, resulting in excellent growth conditions. The coffee is rich in taste, with drupe and fruit aromas, blended berry acidity, slightly black sugar sweetness and a long, unforgettable finish.

Fragrance; fragrance

Stone fruit, orange fragrance

Sweetness

Black sugar is sweet

Acidity

Slightly sour plum

Taste

Smooth and smooth

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