Columbia Coffee producing area Nalinglong-Carrezo Farm Carrizo
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Finca Carrizo of Nalinglong-Carrezo Farm in Colombian Coffee region
The coffee season in Colombia is drawing to a close, and the Finca Carrizo is the last batch of coffee offered by 49th from Nari ñ o, owned by Carlos F. Guzman.
Nalinglong is the highest elevation in Colombia, coffee trees in some places can grow more than 2200 meters, Nalinglong location is very close to the Ecuadorian border, is the southwestern province of Colombia, in terms of latitude, almost at the equator, once north of the equator. Due to the high altitude, the temperature remains between 16 and 25 degrees Celsius, allowing coffee to grow. Mount Galeras is one of the most active volcanoes in the world. Its rich volcanic soil and high altitude make Nalinglong an excellent coffee producing area with a very special flavor. Tasnaque, which belongs to the city of Yacuanquer, near Mount Galera, is actually a very dangerous area, but it also makes it one of the best coffee producers in Nalinglong.
Due to climate change and the Holy Baby phenomenon, Colombian coffee production was severely reduced by drought in 2016, and more than 50% of coffee farmers suffered heavy losses. fortunately, the weather conditions were relatively stable. At the beginning of this harvest season, Tasnak and the whole Yacuanquer were affected by a little drought, and the situation improved a lot and the quality improved significantly at the harvest time.
This Finca Carrizo has a balance of sweetness and acidity, reminiscent of the delicious apples of the season, coupled with sticky toffee, this is the best coffee to taste in the coming spring.
Columbia Nalinglong Karizuo Farm washing
Colombia Nari ñ o Finca Carrizo washed
Country of production: Colombia, Colombia
Producing area: Tasnaque;Yacuanquer, Tasnak; Nalinglong Nari ñ o
Manor: Carrezo Farm Finca Carrizo
Producer: Carlos F. Guzman
Altitude: 2060 m
Beans: Kaddura Caturra, Colombia Colombia, Castio Castillo
Treatment: washing Washed
Harvest time: may 2016
- Prev
Taste and flavor characteristics of Colombian coffee brand Colombian coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Colombia Supremo Colombia is a big coffee producer in the world. If you love coffee, you must know that the main ways of coffee are washed, because it is located in the diverse ecology of South America, and it is also a suitable place for coffee beans to grow, and this time the Supremo coffee bean list
- Next
Characteristics of Colombian Coffee how to drink Colombian Coffee in Vera Plateau
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) introduction: the western part of Colombia is the Andes, divided into three parts: the western, central and eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains. Colombia is currently the second largest coffee producer in the world, using water to treat Arabica.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?