Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Indonesia gold Mantenin cooking parameters temperature grindability powder water specific flavor taste description category
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) how to divide the types of Manning? Manning is divided into all kinds of place names, such as Lindong Manning and Golden Manning and so on. What is the difference between them? Gold Manning is actually acquired locally in Indonesia by a company, Pwani Coffee Company.
Sidamo 90 + candle hand pulsing recommended temperature grindability powder / water ratio data flavor and taste description
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style), both Ethiopian sun-dried beans. After strict regulation and selection, candle candles have avoided the annoying soil odor and high bad bean rate in common sun-cured beans, while highlighting the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the traditional Egyptian style.
Introduction of Sidamo Water washing Honey G1 hand washing parameters, temperature, Grinding degree, Powder / Water ratio
For the exchange of professional baristas, please pay attention to the honeyed words made by the hands of the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Introduction of Sidamo hand Chong Huakui parameters temperature grindability Powder / Water ratio Flavor and taste description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Sakui processing plant is located in buku abel village, 2200 meters above sea level. From the beginning of cultivation, it has been chosen as a noble family environment-humus-rich reddish brown soil, and it has been given shade and care to Enset tree species, so that Sakui can receive sufficient sunlight and produce rich flavor without consuming too much nutrients.
Sidamo Lion King hand Chong parameters temperature grindability Powder / Water ratio recommended Flavor and taste description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian name: Ethiopia location: East African Capital: Adis Abba Addis Ababa Religion: Christian main language: Amharic time Zone: GMT+3 Metrics: metric (Metric) currency: bill Birr (1 $20 birr) Agricultural products (Export): coffee, Flowers,
Introduction to the recommended flavor of Yega Xuefei coffee bean washing Cochel G1 hand temperature grindability powder / water ratio
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Coffee beans details: country: Ethiopia Grade: G1 production area: Yejia Chuefei Baking degree: shallow Baking method: washing Variety: local Native Flavor: Jasmine Flavor, Lemon, Bergamot, Honey, Grapefruit Cochel is located in 25 southeast of Ethiopia.
Ethiopian Coffee recommendation Yega Xuefei Aricha handmade parameters recommended Flavor introduction
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei ARICHA than the ordinary washed G2 Chefe, its taste is clearer and flawless, with a charming girl smile sweet, bright, delicate citric acid, elegant taste, fresh lemon, jasmine, ginger and other flowers and with a hint of honey make people feel refreshed all day
Suggestion for brewing coffee beans in microclimate at Finca Medina Medina Manor in Antigua, Guatemala
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala Antigua Finca Medina Medina Manor in the past 100 years coffee has saved the Guatemalan economy, it is estimated that there are about 120000 producers, is a major export, accounting for 40% of agricultural exports as many as 20 provinces in 22 provinces engaged in coffee
Introduction of Micro-batch Coffee beans at Boquet La Berlina Estate Belina Farm in Panama
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Panama Pokuit La Berlina Estate Perina farm organic beans for a long time underestimated or even ignored Panamanian coffee, until the annual international cup test competition "Panamanian Best Coffee" Best of Panama and Panamanian Emerald Manor (Hacienda La)
Sidamo Coffee recommends the best coffee in Sidamo-Gujishakiso Coffee Flavor
Exchange of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) the traditional ceremony from the ancient hometown of coffee beans in Ethiopia, until now, many coffee trees in Ethiopia are still wild plants, this wild kind of coffee is full of particles and strong aroma, which is unmatched in other parts of the country. In Ethiopia, drinking coffee sets
Sidamo Coffee producing area Hilsa Cooperative Shilcho Coop Sidamo Coffee hand pulping parameters
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Product introduction Introduce Sidamo producing area is a rich and well drained volcanic soil with a depth of nearly two meters and a dark brown or brown topsoil. The biggest advantage of this place is that the soil fertility is maintained through the circulation of natural organic matter, through the surrounding area.
What kind of Coffee is Sidamo Coffee the Best Coffee in Sidamo-Gucci Coffee hand brewing parameters
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia is the hometown of coffee, rich coffee varieties, this gene treasure house is an important resource for coffee research in the world, the main varieties are Arabica and rich native varieties, among the many producing areas, the most well-known is YIRGACHEFFE.
Background of Ethiopian Coffee cultivation in Ethiopian Coffee producing areas Sidamo and Yejasuefi
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the Danakir depression Ethiopia (The Federal Democratic Republic of Ethiopia) is a landlocked country in northeast Africa with a land area of 1103600 square kilometers. Ethiopia borders Djibouti and Somalia to the east, Sudan to the west, and Kenya to the south.
The birthplace of Arabica Coffee-the main coffee producing area of Ethiopia-Sidama in Sidamo
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the birthplace of Arabica coffee and has the most diverse variety on earth. The main producing areas are Sidama, Yirgacheffe, Kochere, Harar, and Djimmah (there are many English place names in Ethiopia.
Sidamo Coffee producing area Sidamo-Hibu Sibu sun-dried coffee beans in Ethiopia
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The Sibu of Sidamo, Ethiopia is coffee from the Sidamo producing area, which is known to be located in the southern province of Ethiopia. This producing area is as high as 1600-1900 meters above sea level, and most of this area produces sun and water-washed beans at the same time. This day
Ethiopian Yega and Sidamo Coffee what kind of coffee is Sidamo?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) country: Ethiopia Origin: located in the Yegashafi producing area of Sidamo. Variety: Ethiopian native species taste: rich and unique aromas of lemon and jasmine. Functional characteristics: sweet orange Ethiopian boutique coffee beans, Sidamo Valley Guji candle producing area (Shaki
Explore the origin of coffee-Ethiopian coffee producing area Sidamo, where is Sidamo?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is known as the birthplace of coffee. It is an important producing area of fine bean coffee nowadays. It is also a treasure land in the hearts of many coffee lovers. Some people say that Ethiopia is the Garden of Coffee Eden and the first place in the world to find Arabica coffee trees. In Ethiopia
Coffee Bean Brands in eight Coffee producing areas in Ethiopia ranking Sidamo Coffee Taste characteristics
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The Guji producing area of southern Ethiopia is adjacent to the Sidamo and Gedeo areas, with towering mountains, highlands, plateaus, valleys and plains. The geology of this area belongs to the volcanic soil with rich nutrients and good drainage, and the depth of the soil is close.
Sidamo Coffee Taste Ethiopia Sidamo Lion King Coffee has multiple flavors
Ethiopia Sidamo Lion King Natural is comparable to NINETY PLUS's fruit flavors. Sidamo's coffee flavors are very diverse. Different soil types, micro-climate and countless native coffee species make the coffee produced in each town have obvious differences and characteristics. We screened the coffee again and again, and selected this batch for flavor.
Ethiopian Sidamo Coffee does Sidamo have fair trade coffee?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo, Ethiopia is only produced in the Sidamo area, where the coffee trees are wild coffee trees, not specially planted by farmers, so the aroma of the coffee is very strong and the taste is very thick. This is a very well-balanced coffee with rich citrus aromas.