Introduction to the recommended flavor of Yega Xuefei coffee bean washing Cochel G1 hand temperature grindability powder / water ratio

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Coffee beans details:

Country: Ethiopia

Grade: G1

Producing area: Yejia Xuefei

Baking degree: shallow baking

Treatment: washing

Variety: native species

Flavor: Jasmine, lemon, bergamot, honey, grapefruit

Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area for coffee production. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100,000 local residents, and coffee beans are the main source of income. The processing and processing equipment of this production area is very advanced. Coffee Review, a well-known coffee evaluation website, gave Kocher a high rating of 94 points for washed beans.

There are eight main coffee producing areas in Ethiopia: Nekempte (Lekempti) Gimbi Kinby, Limu Lim, Illubabor Ibedo, Djimma Gima, Harrar Hara, Teppi/Bebeka Bebeca, Sidamo Sidamo and Yirgacheffe Yega Sheffield. Among them, the more well-known boutique coffee producing areas are Nekempte (Lekempti), Limu, Harrar, Sidamo and Yirgacheffe,Yirgacheffe Yega Sheffield located in the Sidama District of Ethiopia, which shows that Yirgacheffe belongs to the smaller region within the Sidama producing area.

Yejia Xuefei itself is a small town of about 20, 000 people, and the three neighboring small producing areas, Wenago, Kochere and Gelena Abaya, are also classified into Yejia Shifei because they produce coffee almost the same flavor as Yejia Xuefei. Yejia Xuefei is similar to the neighboring Sidamo in terms of culture and geography, but Yejia Xuefei seems to be more blessed to enjoy the advantageous conditions, the top quality Yejia Xuefei Coffee, with floral aromas, bright citrus acidity, lemon flavors and silky taste.

Kochere Cochel is located in southwest Ethiopia, 25 miles to the north is the famous town of Yejashafi, the production model is based on local small farmers to send the output batches to the cooperative for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with sound health facilities, colleges and universities, and so on. The advanced processing equipment makes the coffee in Kochere area always have a high level of performance in the field of washing treatment, with the clean and sweet complex flavors of molasses and citrus.

Kohl Kore belongs to the small high-altitude producing area within Kochere, and Kochere is an important producing area of YirgaChefe, the ECX National Coffee Exchange, it is easy to find the coffee classification of Kochel Kochere area, which includes two categories: washing and solarization! Kochel, only the production area mark, if it is the purchase of high-quality goods, but also have to subdivide the levels to understand the secondary production area or processing site (if there is information available), see Kocherie or Kochere do not rush to buy, she may only come from the same area, it is unlikely to be the same source that you have bought or picked before. In Ethiopia, in addition to private large farms (plantation) and independent farms (ESTATE), raw beans purchased may be mixed with fruits purchased by cooperatives from processing plants, mid-market, or roadside coffee fruit buyers, which means that when buying raw beans with the same "name", they may not necessarily get "the same quality", and there are indeed a lot of procurement variables, so raw bean names are often only for reference. To purchase on the basis of batch cup test quality, especially those who focus on specialty coffee, if the goal is to purchase commercial beans (commercial coffee) or high-grade commercial beans (premium commercial coffee), then through the ECX bidding system, it should be easy to meet.

Our Kochere Kore Grade 1 comes from the Cochel District High altitude small Village Cooperative. This batch is only about 50 bags, all of which are purchased by us. According to the cooperative manager, this batch of Kore contains three native species, and the place also participates in the variety identification and yield and flavor research of the research unit. Interestingly, one of them belongs to the strong spice type. They also accept the buyer's suggestion to directly use it as the main source of sun-dried beans, and there is a strong contrast with the flavor of the washed beans treated in the village. we specially choose this batch of Cole sun to compare with the Dingtu sun in another area. to make a comparison of Ye Jia Xue Fei Sun!

The planting area of Kore small cooperative is very high, with an average of 2000 to 2400 meters, and our favorite Hama cooperative is about the same height, both of which belong to small producing areas at very high altitude. Arriving in Yejashafi town, although the surrounding elevation and coffee producing areas are easily more than 1500 meters, but the micro-climate is different, coupled with the impact of global warming, looking for good Yejia Sheffield requires patience and multiple batches of test samples. it takes more time to find batches of outstanding quality and produce in areas above 2000 meters, and the slow but unique sweet spices of this batch are really worth a taste.

Hand on Yega Snow Faycochel G1. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 90 degrees water temperature, 30g water injection for the first time, steaming for 30 seconds, water injection to 105g water cut off, wait for the powder bed water to reach half, then water injection, slow and uniform water injection until 225g water, finally shake the filter cup to increase the extraction, the ratio of water to powder is 1:15, the extraction time is 2:04.