Colombian coffee marks how to make Colombian coffee designated by the Vatican.

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Narino Columbia Coffee has long been separated from the impression of shoddy coffee and base coffee. In recent years, through competitions to make people know more about Colombian coffee, smaller, more round and complete beans are the mainstream of Colombian coffee, such as Nalinglong (Nalinglong) and Opor in Huila province. The coffee produced by large coffee farms is for business use, and the coffee produced by some farms with small yields and small farming areas has no local flavor, is absolutely balanced and soft, tastes pure and sweet, and has always attracted people's taste buds and brought endless surprises to coffee lovers.

Nari ñ o this coffee is operated and managed by the prestigious Hacienda La Minita estate in the boutique coffee industry, and the same standard quality control procedures are given. It is planted in the high mountains of Columbia, which is more than 6, 000 feet above sea level. The coffee berries are harvested and refined in the "Reserva del Patron" processing plant. The treatment method of the "Reserva del Patron" treatment plant is quite exquisite. They do not accept the coffee berries with the earliest and latest harvest, but only the berries with the most ripe and fullest growth conditions. In addition, every procedure is not careless in washing, screening, drying and refining, and secondary screening. These efforts are finally shown in the cup, and this coffee has a clear and delicate acidity. Creamy, floral, drupe, round and smell are more outstanding than other Colombian coffee, the overall is a clean and refreshing flavor. This coffee is also designated by the Vatican Vatican.