Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of flavor, taste and aroma of 1500 m batch blue standard coffee beans in Panamanian jadeite manor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) flavor description: floral, honey sweet, apple, fresh berry notes, cherry, fine finish, greasy Panamanian jadeite garden geisha coffee beans 1500 meters batch blue standard Esmeralda Boquete Geisha country: Panama name: jade manor non-competitive geisha production area: Poquette
How to distinguish between fancy coffee and espresso, such as mocha, latte and cappuccino?
A brief introduction to 8 common coffee flavors 1 espresso Espresso, which can be said to be the classic style of every cafe and the basis of other fancy coffee.
How about coffee on the front street? Which Taobao store has better coffee beans or coffee powder?
In recent years, the growth trend of Taobao coffee shops can definitely be described as blowout. I roughly divided them into several categories, neither blowing nor blackening. I selected the best of them for your reference. 1. Coffee shop representative who has established a cooperative relationship with the coffee plantation: M2M Coffee characteristics: the price is reasonable, and the variety of Ninety Plus coffee beans is the most true. I have recommended M2M to people countless times.
What is the amount of information contained in the name of coffee? Classification and classification of coffee
What is the amount of information contained in the name of coffee? Take chestnut as an example, coffee name: Costa Rica Tarrazu SHB EP Red Honey country + producing area + grading name + treatment translation: extremely hard beans in Tara Pearl, Costa Rica grading and classification of coffee treated with ep standard red honey in order to distinguish between good quality coffee beans and poor quality coffee beans
About Brazilian Coffee producing area Brazilian Fine Coffee Raw beans about Brazilian Fine Coffee Association BSCA
Brazilian coffee is classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but seven of them produce the most, accounting for 98% of the country's total output. The topography of Brazil is mainly divided into two parts, one is the Brazilian plateau above 500 meters above sea level, distributed in the central and southern parts of Brazil, and the other is the plain below 200 meters above sea level.
Growing bourbon pointed coffee on Reunion Island is a variety of gourmet Arabica coffee.
Bourbon pointed coffee is a variety of gourmet Arabica coffee the locally produced bourbon pointed coffee (scientific name Laurina) is a variety of gourmet Arabica coffee. Grows on a hillside with an elevation of 1499 feet above sea level. It has a long history of growing in Reunion. In the 18th and 19th centuries, bourbon pointed coffee was still very delicate, produced very low, scarce and expensive, so it was expensive. Method
About St. Helena Coffee, one of the most expensive coffee in the world, about $79 per pound
About St. Helena Coffee St Helena Coffee about St. Helena Coffee St. Helena Island (The Island of St Helena) is located in the South Atlantic Ocean at latitude 16 south and longitude 545 west. It covers an area of 47 square miles along the path of the southeast trade wind. It is a small island with a mountainous and subtropical climate. The remote location preserves the purest ecological ring of St. Helena Island.
The list of the most expensive coffee in the world is recommended by coffee bean brands.
NO1 name: 90 + Prospect Ruby Summer Origin: Panama Price: about $1000 per pound [Prospect Ruby Coffee] claims to be the best coffee in the world
Arabica Pink Bourbon pink bourbon, less than Rosa or Pacamara
Pink Bourbon, pink bourbon as its name implies, the coffee fruit is pink after ripening, which is a variety of red bourbon and yellow bourbon. Rodrigo Sanchez, a coffee farmer in Vera, Colombia, found for the first time that there are pink coffee fruits after bourbon ripening in the fields. Among the genes that affect the color of coffee fruits, pink and orange are recessive relative to red and yellow.
Introduction to the characteristics of coffee flavor in the seven most common producing areas
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) ★ coffee introduction: * Blue Mountain Coffee (BLUEMOUNTAIN): is produced in Jamaica's Blue Mountains above 2500 feet above sea level, is a kind of slightly sour, supple, sweet, delicate flavor coffee; pure Blue Mountain coffee taste, light flavor, but drink very mellow and delicate; with aristocracy
Coffee in Central America introduces the name and cultivation of coffee producing areas in seven countries.
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 200Coffee School the land bridge between Central America and North and South America, there are seven countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. Coffee is produced in seven Central American countries, including Guatemala, Costa Rica and Honduras.
Indonesia coffee beans Indonesia coffee producing area Manor Introduction Origin Features
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style). Indonesia is a large archipelago country composed of many volcanic islands. It has excellent coffee growing environment and latitude. Each island has different characteristics due to different terrain and climate.。Indonesian coffee growing islands include Sumatra, Sulawesi, Java
Harar Hara, an Ethiopian Ethiopia boutique coffee producing area, is an eastern Ethiopian producing area.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Harar is a famous producing area in eastern Ethiopia, ET sun-cured coffee representative, but also a boutique coffee world sun treatment, or natural treatment classic. Harar, with a history of more than 1300 years, Harar is a veritable ancient city. Although archaeologists believe that the city was built in the 10th century
General situation of Variety planting region, Harvest season and Geography in Coffee Bean producing area of Colombia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) about the coffee planting area and harvest season in Colombia. Columbus coffee cultivation is distributed along the Andes Mountains, from south to north, roughly divided into northern producing areas (green), central producing areas (orange, purple) and southern producing areas (yellow), in which the orange-purple area has two primary and secondary areas.
About the Colombian FNC National Federation of Coffee Growers of Colombia
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) about the greatest purpose of Colombian FNC FNC is to be the spokesman of Colombian coffee, promising that as long as coffee farmers are willing to sell coffee, FNC is willing to buy, FNC not only do Colombian coffee international ambassador to do coffee marketing in the international market, successfully created Uncle Juan
Arabica coffee varieties: Castillo Castillo Introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee varieties: Castillo Castillo introduced Castillo, or castillo variety, or castillo cultivar, is a coffee variety developed by Colombia Coffee Research Institute in 2005 based on enhanced plant disease resistance. It is currently the main cultivar in Colombia. ca
What does NINETY PLUS 90 + company introduce to be 90percent? What are the varieties of 90 +?
What does INETY PLUS 90 + company introduce to be 90percent? What are the varieties of 90 +? 2170NINETY PLUS introduced Ninety plus as an American coffee company with a unique style. Founded by Joseph Brodsky in 2004, it began to look for wild Gesha (Geisha) varieties in Ethiopia, during which a wild variety, Nin, was found in Beloya and Aricha areas.
Description of Ninety Plus Nekisse N2 Sidamo 90 + Coffee Flavor and aroma
For professional baristas, please follow the coffee workshop (Wechat official account 44290 + Ethiopian Nekisse is originally produced in Shakisso, Ethiopia, and this coffee bean is named Nekisse after NAKED from the Shakisso region. With the traditional sun treatment, the cherries were dried on a high shelf, and then the dried peel was removed.
Ninety Plus Perci N2 Panama 90 + Rosa Coffee Flavor and Taste description
Professional barista communication please pay attention to the coffee workshop (Wechat official account 85390 + Panama Perci the name comes from the meaning of perspective itself is the point of view, perspective. Named Perci is in the process of sensory experiments on this bean, the overall sensory evaluation is very amazing, have a different view of coffee, quote the meaning of perspective, named Perci this
Description of flavour and aroma of Ninety Plus Lycello W2 Panama 90 + Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat 89390 + Panama this is one of the most approachable beans of 90 + geisha varieties * flavor description: lemon grapefruit, willow apple, litchi camellia cocoa * commodity specifications country: Panama: Ninety Plus Panama Geisha Estates varieties: Geisha altitude: 1250m 1650m treatment