Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Guatemala San Felisa Manor Tibica tangerine honey treatment boutique coffee bean flavor taste aroma
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Santa Felisa Typica Orange Honey Chateau San Ferrisa de Guatemala Tibica orange honey treatment flavor description: sweet candied fruit, dried grapes, hazelnut, caramel, cream and molasses of the sweet country of Guatemala (Guatemala) Achanan
Costa Rican breeze treatment farm Saraca Manor Solar Fine Coffee Bean Flavor, taste and aroma description
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Costa Rica West Velly Monte Brisas-Salaca Natural Costa Rican breeze processing farm Saraca manor sun flavor description: rich hot fruit notes, plums, brown sugar, frankincense, sweet and juicy sour, smooth taste, lingering finish. Coffee
Manning special topic, how to cook Manning? | Coffee workshop study room
The main origin of Indonesian coffee is Sumatra, Java and Sulawesi, of which Sumatra is the most famous. Mantenin is also known as Sumatran Coffee. Sumatra's famous coffee producing areas are: Aceh (Aceh), Lintong (Lindong) and Sidikalang (West Calang). Lin Dong Lintong and Toba
Introduction of Coffee Origin-Asian "Indonesia, India, Vietnam"
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). These days, I have spent some time collecting and studying coffee producing area information around the world. The latitude zone between the south of the Tropic of Cancer and the north of the Tropic of Cancer is commonly known as the coffee belt, and the reliable producing areas fall within this range. Hua Dou Coffee has some information about each item, but over time
Introduction of Coffee producing area-Asian "Taiwan"
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to come to Taiwan coffee from the perspective of a Taiwanese. Let's first give a separate introduction to the production environment of the manor. Famous manor: tropical Dance Manor, Dashan Crystal Manor, Zou Zhuyuan. Of course, there are many more, but below I will only introduce the Taiwanese manors that have shone internationally. The second of February this year
About the source of Manning, Manning hand punch practical parameters, gold Manning
For the exchange of professional baristas, please pay attention to the origin of the coffee workshop (Wechat official account cafe_style) Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee variety, but how its name originated is actually the phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier
Gold manning horse noodles manning timtim old gold manning what kind of beans is it?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Golden Manning Ma Mannin timtim Lin Dong Manning G1 Old Manning distinction Manning is not the name of the producing area, place name, port, nor the name of the coffee variety, how its name actually originated from the phonetic error of the Mandaining mandheling people in Indonesia. Manning Coffee in the second time
Horse noodle timtim Lin Dong Manning G1 characteristics and stories of aged Mantenin Coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee variety, but how its name originated from the phonetic mispronunciation of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank coffee in a cafe.
Introduction to the origin of coffee-"Rwanda, Burundi" of the African Department
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) today to introduce the five East African countries, and then introduce the coffee from the five East African countries individually. In 2015, five East African Communities, including Kenya, Tanzania, Burundi, Rwanda and Uganda, proposed that five countries be merged into a federal state, using a common constitution, president, parliament and goods.
Introduction to the producing area of Coffee-Ethiopia in Africa
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the birthplace of coffee, which can start directly from the history of drinking. In 850, a shepherd in Ethiopia found that his goat became energetic after eating a certain fruit. When a group of hating couples learned that they ate it but felt very bitter and disappointed, they threw the picked fruit into
Introduction of Coffee Origin-Asian "Sri Lanka, Bali, Yunnan, China"
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Sri Lanka, formerly known as Ceylon. Sri Lankan black tea and Ceylon black tea refer to the same thing. In 1658, the Dutch grew coffee in Ceylon (present-day Sri Lanka), but the coffee was sufficient for economic development until the 19th century. At this time, Britain occupied Ceylon and launched a variety of cash crops.
Introduction of Coffee Origin-Asian "Laos, Thailand, Myanmar, Nepal"
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) as for Lao coffee produced in Laos, before the emergence of Europeans in Taiwan coffee enterprises, Lao coffee rarely appeared in Taiwan's raw bean trading system. However, the coffee culture in Laos also began before World War II. In 1927, 90% of the output of the Borofen volcano in Laos was exported to French businessmen and sold to Europe.
Guava Plain Manor in New Oriental region of Guatemala washed with SL28 varieties of Fine Coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala New Oriente Plan del Guayabo SL28 Washed guava plain manor in Guatemala New Oriental region washed SL28 flavor description: maltose and roasted dried almonds, with orange, orange, lime fruit flavor when sipping, almonds and almonds in the back.
Tarazhu Imperial Micro-processing Plant of Costa Rica Nitrate Manor White Honey for the treatment of Fine Coffee beans
Imperial Rojo Salitre Catuai White Hooney Tarazu Imperial microprocessing Plant in Costa Rica Kadou Manor Cadua seed White Honey Flavor description: grapefruit, citrus, lime, orange, with a hint of peach aroma, full and round taste. Coffee has been rooted in Costa Rica for more than 200 years, although the territory is only
Description of the flavor and flavor of coffee beans washed with long-tail water in Barnabas Hartmann.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Panama Volcan Finca Hartmann Red Trogon Washed country: Panama production area: Walken altitude: 1250-1800 m treatment: washing grade: SHB variety: Arabica Panama Hartman Manor Hartman Manor long tail Cuckoo washing Baru Volcano Walken
Costa Rica Tara Zhu San Francisco Manor 190m Kaddura White Honey to treat Coffee Flavor and taste
Boutique Coffee Raw beans 133 Central American Costa Rica Tara Zhu Giant House Microprocessing Factory San Francisco Manor 1900 meters Kaddura White Honey treatment method La Casona San Francisco 1900 Caturra White Honey Flavor description: dry aroma for lime and orange peel, citrus, orange, green tea, exotic fruit sweet and sour taste, good sweet feeling, the overall flavor is round and dry
Costa Rica Tang Pearl Microprocessing Plant Peak Manor Kaddura Red Honey to treat Fine Coffee beans
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) 87 Central America Costa Rica Tang Pearl microprocessing plant peak manor Kaddura red honey treatment West Valley Don Joel La Cumbre Caturra Red Honey flavor description: the front section is the sweet and sour taste of citrus, grapefruit and lemon, while the middle and back section is full of caramel and nuts.
The characteristic Story of Coffee beans washed with Tibica seed K72 in Santa Ferrisa Manor, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Santa Felisa Typica K Mel 72 Guatemala San Felicia Manor Tibica seed Kenya 72 hours washing method Flavor description: Jasmine, lemongrass, chocolate, pistachios, drupes, delicate malic acid, caramel tail lasting national danger
Introduction of high-quality coffee beans grown in washed bourbon at Vivette Nanguo Vulei Manor in Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala HuehuetenangoEsperanza Villaure Bourbon Guatemala Micro Nanguo Hope Manor / Viavore Manor washing bourbon flavor description: the front entrance has floral aromas and sweet and sour feelings of lemon and citrus, while the middle and back are honey, oolong tea and caramel.
Description of flavor and flavor of washed coffee from Shenqu Manor in Vulcan Valley, Panama
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Panama Los Cantares Washed Panama Vulcan Valley Shenqu Manor washing flavor description: sweet apple, caramel, orange peel, melon, milk chocolate, pleasant sweet and sour product name: Shenqu Manor washing producer: Mary-Marie Jackie production area