Specialty Coffee Beans Lists
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The flavor of 90 + series candles, how to cook candles? Practical guide for brewing coffee with hand brewing parameters
Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. According to the above four different production methods, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique products.
2017-10-14 90mm Series Candle Flavor how Chong hand parameters -
LEVEL UP will no longer operate as a sub-brand of 90 +, but as a product of 90 +
Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. According to the above four different production methods, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique products.
2017-10-14 LEVEL not as ninety brand operation but a product -
90 + Candlestick boutique Coffee beans Candle Mang introduction is Sidamo or Yega Chuefei?
Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. According to the above four different production methods, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique products.
2017-10-14 Ninety candle boutique coffee beans Dharma or Yega Sheffield -
From a scientific point of view, why is Kopi Luwak and Elephant shit Coffee just a hype?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) Coffee is no stranger to many people, but do you know Kopi Luwak and shit-like coffee? What are their peculiarities? What's the difference in taste? Kopi Luwak means that the civet eats the fresh coffee beans and digests the peel and flesh of the coffee berries through the intestines.
2017-10-13 Learn angle analyze why cat shit coffee like shit just a hype -
The secret of the pure taste of Blue Mountain Coffee Why is there more and more Blue Mountain Coffee in China?
Communication of professional baristas Please pay attention to the secret of the pure taste of Blue Mountain coffee in the coffee workshop (Wechat official account cafe_style) their coffee trees are full-length on the rugged hillsides, the picking process is very difficult, which is simply impossible for non-locally skilled female workers. It is very important to choose the right ripe coffee beans when picking. Immature or ripe coffee will affect the quality of the coffee.
2017-10-13 Blue Mountain Coffee taste Pure Secret Why China more and more -
Is Manning suitable for hand flushing, siphon, French pressure, Philharmonic pressure? In what way?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Manning, a kind of coffee from Sumatra in Indonesia, Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, among which Sumatra
2017-10-13 Mante suitable with hands siphon French pressure Philharmonic pressure what technique professional -
How to identify gold manning? What's the difference between Manning and other manning?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) what is Golden Manning? Some friends who opened a coffee shop a few years ago said that golden manning is an old manning. When it comes to Golden Manning, let's start with PWN, an acronym often mixed with the name of Manning Coffee, which is actually a company's acronym Pwangnika.
2017-10-13 How to identify gold Mante others rather have what the difference -
How do you bake it? How to adjust the curve of a water wash Sidamo?
Recently, in adjusting a newly arrived Sidamo Sakuran, Ethiopia, I fixed the pre-burst curve and then only changed the length of the development stage and the temperature of the beans to see the effect on the flavor. The reference flavor of this bean has obvious floral, lemon and citrus flavors, lime-like acidity, and peach aromas when cold. After seeing such a flavor description,
2017-10-13 Xida Mogai how bake adjust one wash Dharma curve -
Qianjie Coffee washing Ethiopian Sidamo Sakuran Baking Curve
Recently, in adjusting a newly arrived Sidamo Sakuran, Ethiopia, I fixed the pre-burst curve and then only changed the length of the development stage and the temperature of the beans to see the effect on the flavor. The reference flavor of this bean has obvious floral, lemon and citrus flavors, lime-like acidity, and peach aromas when cold. After seeing such a flavor description,
2017-10-13 Washing Ethiopia Dharma Sakuran Baking Curves recent Adjustment one -
El Salvador Sun Paka micro-batch boutique coffee beans, what is the HiU project?
The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand.
2017-10-13 El Salvador Solar Parka batch boutique Coffee beans what HiU Plan -
Manning's Robusta pedigree, Arabica beans or Katim or Katim?
Manning is a kind of Sumatran coffee from Indonesia in Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, of which Sumatra is the most famous. Exquisite from Sumatra in northern Sumatra
2017-10-13 Mant Robs Booth pedigree Rabbi Kadou or Tim Katie Mashi. -
Manning's Robusta pedigree, Arabica beans or Katim or Katim?
Manning is a kind of Sumatran coffee from Indonesia in Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, of which Sumatra is the most famous. Exquisite from Sumatra in northern Sumatra
2017-10-13 Mant Robs Booth pedigree Rabbi Kadou or Tim Katie Mashi. -
The best traditional Arabica coffee in Sumatra is called Lindong Lintong Manning.
Manning is a kind of Sumatran coffee from Indonesia in Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, of which Sumatra is the most famous. Exquisite from Sumatra in northern Sumatra
2017-10-13 Sumatra tradition rabbi coffee best crown Lin Dong Lint -
What's the specific way to have a cup of Sumatra manning? What's the flavor?
Sumatran wet planing is the annual harvest season for manning in Sumatra from March to May and September to December, and now most coffee farmers only harvest all-red coffee cherries. After collecting coffee cherries in the morning, coffee cherries will be peeled and peeled in the afternoon. Sumatra has a superior natural environment, and most of the water used will be mountain spring water. 1. The coffee fruit is peeled and will take shell beans.
2017-10-13 Good hand one cup Sumatra Mante specific technique how flavor -
What is the Sumatran wet planing method? Which is better, hand flushing, Philharmonic pressing or siphoning Manning?
Sumatran wet planing is the annual harvest season for manning in Sumatra from March to May and September to December, and now most coffee farmers only harvest all-red coffee cherries. After collecting coffee cherries in the morning, coffee cherries will be peeled and peeled in the afternoon. Sumatra has a superior natural environment, and most of the water used will be mountain spring water. 1. The coffee fruit is peeled and will take shell beans.
2017-10-13 Sumatra wet plane how hand punch Philharmonic siphon Mante which one -
Sumatra wet planing Mantenin brings good flavor!
Sumatran wet planing is the annual harvest season for manning in Sumatra from March to May and September to December, and now most coffee farmers only harvest all-red coffee cherries. After collecting coffee cherries in the morning, coffee cherries will be peeled and peeled in the afternoon. Sumatra has a superior natural environment, and most of the water used will be mountain spring water. 1. The coffee fruit is peeled and will take shell beans.
2017-10-13 Sumatra Wet plane Farman Tenin bring Flavor every year -
Costa Rican Carnett Manor Coffee Bean Story musician Mozart Honey Coffee characteristics
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This batch of famous Tarasu, Canet is located in Costa Rica's highest Tarrazu coffee growing area, which is the most intensive fruit growing area in Costa Rica. The owner of the manor mainly grows passion fruit, while the amount of coffee is very small.
2017-10-12 Costa Rica Nate Manor Coffee beans raisins processing musicians Series -
Costa Rican Coffee Mozart raisin double Honey treatment Etala Zucanette Manor
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) country: Costa Rica Grade: SHB producing area: Tara Pearl Baking degree: moderate Baking method: grape shift dried, double fermented Honey Variety: yellow Cardouai Manor: Carnett Manor Flavor: sweet and colorful all kinds of fruits, Honey and toffee Costa Rica passes through the honey place.
2017-10-12 Costa Rica Coffee Mozart raisins double processing Tara Juka Nei -
Unique processing flavor of Guatemalan tanned wine-scented coffee beans
Country: Guatemala production area: new Oriental Manor: Cadilas Manor Grade: SHB treatment: wine tanning treatment Variety: Pacas altitude: 1675 meters Flavor: passion Fruit, Strawberry Sandwich Cake, Blueberry Guatemala Guatemala this country has a lot of volcanoes, the coffee produced under the volcanic soil is rich in quality coffee, the average altitude of Guatemala
2017-10-12 Guatemala sun wine coffee beans unique treatment flavor country Guatemala horse -
2017 bidding lot of Pacamara, the most expensive coffee in Guatemala.
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) country: Guatemala level: SHB Manor: Incht Manor Baking degree: medium Baking method: washing Variety: Pacamara batch: bidding lot Pandora Fatima EI07 Flavor: chestnut, plum, chocolate Guatemalan account Palamara bidding lot Pandora method
2017-10-12 2017 Guatemala expensive Coffee Hutt Manor Parka Mara bidding