Specialty Coffee Beans Lists
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What is the difference between 90 + Honey Kiss Coffee and Candle Coffee
Nekisse (Honey Kiss N2 Level 12) got its name from Nectar from Shakisso in 2009, meaning it has the same flavor as nectar from Shaqiso Town, Hidamo Province, Ethiopia. Nikisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a blend of citrus and a variety of tropical fruits.
2017-10-29 90mm Honey Kiss Candle what difference Flavor Taste introduction Nekis -
Introduction to the flavor cooking methods of Yunnan small seed coffee beans
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) [scientific name] small seed Coffea arabica L family: Rubiaceae coffee genus [alias] small seed coffee, also known as Arabian coffee is rich in protein, fat, sucrose, starch, caffeine and other substances, made into a beverage with rich aroma, delicious taste and rich nutrition.
2017-10-29 Yunnan small grains coffee beans flavor brewing way introduction professional coffee communication -
Introduction to the flavor cooking methods of Yunnan small seed coffee beans
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) [scientific name] small seed Coffea arabica L family: Rubiaceae coffee genus [alias] small seed coffee, also known as Arabian coffee is rich in protein, fat, sucrose, starch, caffeine and other substances, made into a beverage with rich aroma, delicious taste and rich nutrition.
2017-10-29 Yunnan small grains coffee beans flavor brewing way introduction professional coffee communication -
Brazilian sun-baked yellow bourbon flavor and taste introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Brazil is figuratively compared to the giants and monarchs of the coffee world There are about 3.97 billion coffee trees, and small farmers now grow 75 percent of Brazil's coffee. Brazil has twice or even three times as many people engaged in coffee production as Colombia, and Colombia is second in the world
2017-10-29 Brazil Sun Yellow Bourbon Flavor Taste Introduction Professional Coffee Communication Attention -
Bangkok Rocket Coffee Bar introduces Bangkok TOP COFFEE SHOP
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Rocket Coffee Bar has been popular with young people since it opened in 2013. At present, there are four stores in Bangkok, which have always been recommended by major websites for Top Coffee Shop. The overall design is very imaginative, once you come here, you will love it. Diamond porcelain
2017-10-29 Bangkok Rocket Coffee Bar introduction TOP CO -
Foreign Industrial style Cafe recommends a paradise for coffee lovers in Bangkok
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) SATI Handcraft Coffee the spacious and bright space is filled with a wide variety of coffee elements, from coffee making utensils, coffee culture books to souvenirs. The industrial wind bar has a special area for espresso and hand-brewed coffee in the big bar, and guests can have zero distance with
2017-10-29 Foreign countries industry cafes recommendations Bangkok coffee lovers paradise professional -
Bangkok Theme Cafe Recommended Bangkok Special Cafe Worth a Visit
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Blue Whale In an Laocheng District of Bangkok, a popular coffee shop borrows inspiration from the depths of the sea, changes the traditional color of the cafe, takes the deep blue of the ocean as the theme, and attracts the attention of many coffee lovers with mysterious and attractive Blue Drinks. Blue Whale Coffee Shop Deep Sea Blue
2017-10-29 Bangkok Theme Cafe Recommended What Other Worth One Go Professional Coffee -
Characteristics of Yega Chuefei Red Cherry Story Sunshine Altland Villa and ordinary Yega Chefe Coffee beans
For the exchange of professional baristas, please follow the English name of the coffee workshop (Wechat official account cafe_style). Local small farmers grade Grade 3 treatment mixed local native species (Heirloom) Haiba 1850 to 2100 meters. Introduction: in 2007, Trab
2017-10-28 Yega Sheffield Cherry Plan Coffee Sun Alle Teran Manor ordinary -
Difference of flavor characteristics between Panamanian Jensen sun-cured and water-washed Rosa coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Annual rainfall: 3000 mm grading Standard: SHB Coffee Variety: Geisha Annual average temperature: about 20 degrees C treatment: washing raw beans specifications: 17-18 mesh planting altitude: about 1750m soil types: volcano
2017-10-28 Panama Jensen Rosa Water washing Solar Flavor distinction Specialty Coffee -
Is it good to drink roses in summer at Jensen Manor in Panama or in Jade Manor?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). In 2004, the Peterson family in Panama first introduced a variety of geisha, and the international community has been crazy about Geisha ever since! Also known as the champagne of the coffee world. There is a new finalist for the best Panamanian coffee award awarded by the Panamanian boutique coffee association (SCAP) in 2013.
2017-10-28 Panama Jensen Manor Water washing Rose Summer delicious or Emerald Professional Coffee -
Mozart Coffee musician Series Coffee Fine Coffee, Costa Rica unique grape dried honey treatment
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) country: Costa Rica Grade: SHB producing area: Tara Pearl Baking degree: moderate Baking method: grape shift dried, double fermented Honey Variety: yellow Cardouai Manor: Carnett Manor Flavor: sweet and colorful all kinds of fruits, Honey and toffee Costa Rica passes through the honey place.
2017-10-28 Mozart Coffee musicians Series boutique Costa Rica unique raisins -
The Honor Manor of El Salvador the Mayans' recognition of coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) El Salvador's coffee is a specialty of Central America, where it is light, aromatic, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is
2017-10-28 Salva many Honor Manor Mayan Coffee Accreditation Professional hand in -
Yemeni mocha coffee flavor, one of the birthplaces of coffee.
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) it is the most sour kind of coffee, mocha coffee is sometimes called Ethiopian coffee. Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even coincidence
2017-10-28 Coffee place of origin one Yemen mocha flavor specialty coffee communication attention -
Flavor and characteristics of Hawaiian Kona Coffee the only top coffee in the United States
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the real Kona coffee is indeed a treasure in the world and is not easy to find. The best Kona coffee is divided into Extra Fancy, Fancy and Number One. This third-class coffee is produced on manors and under natural conditions. Now most of the coffee on the market that calls itself Kona only contains
2017-10-28 Hawaii Kona coffee flavor characteristics United States only top -
Katim Coffee Bean Flavor of Yunnan Coffee Variety in China
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) the Katim planting base in Yunnan is located at 23 ℃ north latitude and 99 ℃ east longitude, with an elevation of 1230 meters, a height of 1540 meters, a height difference of 310 meters, a terrain dominated by mountains and slopes, a large undulation, fertile soil, sufficient sunshine, abundant rainfall and a large temperature difference between day and night, these unique natural conditions have formed
2017-10-28 China Yunnan coffee variety Tim coffee beans flavor specialty communication -
The origin and flavor of El Salvador Elephant Pacamara
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Pacamara is a hybrid cultivated in El Salvador in 1958. The parents are Pacas (Pacas) and Maragogype (Elephant Bean). Pacamara is the combination of the first four letters of the parents: Paca+mara=Pacamara. Comparison between Pacamara fruit and bourbon fruit. Coffee
2017-10-28 El Salvador Elephant beans Parka Mara Origin Flavor Professional Coffee Exchange Guan -
Output of Costa Rican coffee beans washing Costa Rican flavor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica has a small production of about 110000 tons per year, ranking seventh in Central and South America. Costa Rica is dominated by recent coffee varieties, such as Kaddura, Kaduai, New World, etc., while the ancient bourbon and Tibica are rare. There are also many varieties in China, the most famous of which is the bourbon variety Wei.
2017-10-28 Costa Rica coffee beans production washing flavor professional coffee communication attention -
What kind of coffee do you have in Cuba? how to choose raw beans?
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the name of the exporter indicates that the ship exporting coffee beans, the name of the export industry, etc. It is also very important to check the reference origin and specifications of raw coffee beans by hand, and to touch them directly to observe their appearance and feeling. A certain degree of experience is required to judge the quality of raw coffee beans by their appearance.
2017-10-27 Cuba what coffee introduction raw beans how professional communication attention -
Manning special topic | Manning's producing area information, baking, cooking, extraction
Mantenin Coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh, which is known as Shuangman. What Shuangman of the two lakes have in common is that they are both thick and mellow. the difference is that the mantenin of Lake dopa is more stuffy, low and even has the smell of immortal grass, while Mantenin of Lake Tawa is more acidic, sometimes with a smell of cedar or wood. Manning is not a coffee bean.
2017-10-27 Mante special topic producing area information baking cooking extraction -
How about El Paso Camara Flavor COE Champion
Jorge Raul Rivera, founder of Santa Rosa, not only a professor of coffee cultivation and post-processing at the University of El Salvador for 10 years, but also devoted himself to this field since 1978 and was a pioneer in bringing coffee cultivation to the north of El Salvador (Chalatenango). When Santa Rosa was bought in 1979, coffee prices were at their peak. But the civil war in El Salvador had just broken out, and the farm
2017-10-27 sun paca mara flavor how el COE champion rosa