Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Top quality Yega Snow Coffee Fine Coffee Red Cherry, what's the flavor?
What is the Yegashifi Red Cherry Project actually? About the Red Cherry Project OPERATION CHERRY RED said that the Red Cherry Project is no stranger to many friends. So what kind of project is the Red Cherry Project? Maybe only a few people can tell. Ethiopia, known as the birthplace of coffee, has a large area of fine traditions.
What is the Yega Shefi Red Cherry Project?
What is the Yega Shefi Red Cherry Project? ABOUT THE RED CHERRY PROJECT OPERATION CHERRY RED Many friends are familiar with the name. So what exactly is the Red Cherry Project? Maybe only a few people can say it. Ethiopia, known as the birthplace of coffee, has a large area of fine tradition
Which is better Yunnan Coffee or Hainan Coffee? flavor and taste characteristics and variety advantages of Yunnan small-grain coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Coffee experts point out that the best coffee in the world is produced between latitude 15 north and the Tropic of Cancer. The best coffee producing areas are not Colombia, Turkey or Indonesia, but northern Hainan and southern Yunnan in China. The coffee here is strong but not bitter, fragrant but not strong, and has a slightly fruity flavor.
What's the difference between Kimmel Manor and Paradise Bird Manor in Papua New Guinea?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Papua New Guinea is located in the east of the Indonesian archipelago. Papua New Guinea is mainly highland and has a model of large manors / farms and small farmers, growing a variety of coffee varieties. The coffee flavor of Papua New Guinea is very different from that of other Asian regions such as Indonesia, South Asia, India or
Introduction to PB round bean flavor, taste and aroma of Paradise Bird Manor in Papua New Guinea
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea Paradise Bird Manor PB round beans Papua New Guinea Sigri Estate AA flavor description: spices, nut chocolate, sugar cane sweet, creamy smooth feel. * Papua New Guinea is located in the eastern part of the Indonesian archipelago, mainly in the highlands of Babu.
Introduction to the project of coffee grading in Papua New Guinea
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Paraka in Papua New Guinea means Bird of Paradise! Bird of Paradise Manor (Paraka estate) is a popular manor bean by German and Australian bean merchants, because Paraka is a shy and less exhibitant manor with a lower price than Sigri because of his great value and little marketing.
Organic and Shade planting-- the ambition of small Coffee Farmers' Cooperative in Papua New Guinea
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Independent State of Papua New Guinea (PNG) is an island country in the southwestern Pacific Ocean, and coffee is the only cash crop in the highlands of Papua New Guinea. More than 2 million small farmers in Pakistan depend on their families.
What's the difference between Yunnan coffee? What are the characteristics of small coffee?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Yunnan small grain coffee is relative to Vietnam's medium grain coffee, which is due to different varieties. The varieties grown in Yunnan are Arabica species, whose granules are smaller than those of Robusta coffee grown in Vietnam, so they are called small grains. As far as climatic conditions are concerned, the sunshine in southern Yunnan is long.
About 'what is the quality of Yunnan small-grain coffee?' The essence of the answer
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) a little knowledge of the fields. Yunnan small grain coffee, that is, Yunnan Arabica coffee, now belongs to an awkward position in the international market as well as in China. For example, coffee shops rank low in individual coffee, and the cheapest coffee is Yunnan coffee.
The output and quality of Yunnan small grain coffee are growing simultaneously, attracting international buyers.
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) over the past 10 years, the output of Yunnan small-grain coffee has been growing steadily, the quality stability has been continuously improved, and has begun to be recognized by global roasters. Colombian coffee bean production has recently declined due to leaf rust, which has boosted China's coffee bean exports. Volcafe, a well-known multinational coffee trader, set up in Yunnan.
Yunnan Arabica coffee does not represent a specific variety of coffee, just "coffee produced in Yunnan"
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) looking for Yunnan small coffee author/Huang Xuezheng 2013 a trip to Yunnan with "travel to China" readers went straight to Lijiang table group trip, saw the tiger jump Xiongba, looked at the jade dragon white head, the sun city Duke Zong blue stone, also walked the trickle of water in the ancient city romance. Along the way, evening
The Story of Antigua, Guatemala the characteristics and flavor of Guatemalan Flower God Coffee beans
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Vivetna fruit coffee beans Huehuetenango Origin: Guatemala production area: Huehuetenango raw beans in the way: washing roasting degree: medium roasting flavor: medium taste, refreshing, fruity, slightly sour. Vivetta Nanguo is a coffee bean suitable for spring taste.
Flavor characteristics of Flower God Coffee Bean originating in Antigua Raminita Manor in Guatemala
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) elegant and meticulous is the impression of Guatemala's first sip. The second taste shows a rich cocoa and mild spice flavor. Let people enjoy incredible levels and balanced feelings. The Antigua region, located between three volcanoes, is famous for producing top coffee.
A brief History of Coffee in Guatemala: characteristics of altitude graded Coffee and five Common producing areas
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The size of Guatemala is only three times larger than that of Taiwan, but it is rich in natural resources, which makes Guaguo coffee very amorous. The common tonality is elegant and lively, clean and layered, with green malic acid, jasmine, orange peel, green pepper, cocoa and some full-bodied smoke after rhyme.
The eight major producing areas and microclimate of Guatemalan coffee create a perfect flavor.
Have you ever wondered how many stories are behind this beautiful cup of coffee? This article discusses the micro-climate features that are closely related to Guatemalan coffee. After the impact of the Kuroshio movement, people gradually began to have professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions, baristas competitions, and the rapid development of baking equipment, we are interested in
What is the difference between yellow honey, red honey and black honey in the flavor of Costa Rican honey treated coffee?
Costa Rican coffee honey treatment, called HoneyProcess or Miel Process, is used in coffee gardens in places such as Honey Coffee, Costa Rica (Costa Rica), Panama (Panama) and Guatemala (Guatemala). The so-called honey treatment refers to the process of making raw beans with mucous membrane for sun-drying. In the coffee
Why is gold manning sour? Manning is suitable for whom to drink and how to drink it.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) gold Manning why also sour? Mantenin suitable for who to drink, how to drink manning: rich and solid taste, herbal medicine, with a pleasant sour taste, strong taste, solid and mellow taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
90 + Candle Coffee introduction: why is it called Candlestick? Flavor and taste brewing parameters of Candle Coffee
Communication of professional baristas Please note that the beans in the coffee workshop (Wechat official account cafe_style) 90 + are completely different from the usual boutique beans in naming. There will be no names of producing areas and manors, and each bean is named according to its flavor. Candle, for example, means best approach in the local dialect. Start with a concept of flavor, and then name it.
One of the oldest coffee in Yemen, mocha.
Yemeni mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as one of the best and most delicious coffee in the world. Mocha coffee, which has a long history, is synonymous with coffee. Its unique aroma and sour taste have deeply attracted many coffee lovers. The name mocha coffee comes from Mocha in Yemen, which can no longer be used in this port.
Red Cherry Plan Ethiopian Sun Yega Xuefei G3 Qiuba Village Coffee Flavor Taste
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: red Cherry Project Ethiopia Solar Yegashefi G3 Ethiopia Natural Yirgacheffe Chelba OCR G3 country: Ethiopia (Ethiopia) production area: Yega Xuefei (Yirgacheffe) producer: mound treatment Plant (Chelb)