The Story of Antigua, Guatemala the characteristics and flavor of Guatemalan Flower God Coffee beans

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Huehuetenango

Origin: Guatemala

Production area: Huehuetenango

Method of processing raw beans: washing

Roasting degree: medium baking degree

Flavor: Medium palate, refreshing, fruity, slightly sour.

Vivienne Nango is a coffee bean suitable for spring tasting, with unique fruit citrus flavor.

Taste Vivienne single coffee, suitable for slow tasting, because with the temperature slightly cooler, will be more and more exudes another level of aroma and taste, a touch of lemon, with soft fruit acidity but not sweet, accompanied by chocolate nutty flavor, feel quite refreshing and delicious.

Vivetnam coffee, you will be amazed at the coffee temperature after the flavor, and then slowly after the rhyme back to sweet, fudge sweet, but also make people happy. (For information only, non-standard)

Maybe you want to know more about coffee in Guatemala?

Guatemala is located in Central America. There are seven coffee-producing areas in Guatemala, among which Antigua and Huehuetenango are the most famous coffees. The coffee beans grown are Arabica high-quality coffee beans, which are highly praised for their unique climate, good acidity and multi-layered rich flavor. Most coffees grown in Guatemala are graded according to altitude, and most of the green beans are washed.

Antiqua Flora

Origin: Guatemala

Origin: Antiqua

Method of processing raw beans: washing

Roasting degree: medium baking degree

Flavor: Medium palate, smooth and supple, floral, slightly sour

Why is coffee so good in Antigua, Guatemala?

Because Guatemala has a unique volcanic terrain and high altitude, where the terrain and soil environment uniquely create the coffee bean's unique flavor, Antigua is surrounded by three volcanoes.

Why is this coffee bean so special?

Guatemala Floral Coffee beans are produced in a well-known processing plant in Antigua, with technical guidance from a well-known coffee group brand, La Minita, from the selection of raw beans to strict management control, resulting in excellent and consistent quality.

Another reason is the fact that Guatemala retains more of the traditional Typica and Bourbon varieties of Arabica coffee trees than many other coffee-producing Latin American countries, a fact that contributes to the flavor of Guatemala Antigua coffee.

Why does Guatemala's Flora coffee taste so good?

From the smell of full aroma, sweet fragrance, to the mouth after the smooth balance, although slightly sour, but let people like that bright taste.