Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Coffee raw beans wholesale and export, Central America is 69kg, Colombia and Bolivia 70kg?
Generally speaking, Central America is 69kg, Colombia and Bolivia 70kg, and the rest of the world is 60kg. Industry standards are a wonderful thing. In fact, by looking at the uneven standards of various countries, we can see that the coffee industry has not yet reached a sufficiently mature stage in the process of global trade. Not only does there not have a global standard for the weight of gunny bags, but even the consumer side is the most
![[Sumatra wet planing] coffee treatment that makes Mantenin unique but difficult to evolve](https://world.gafei.com/uploads/allimg/171103/3-1G103205504V9.jpg)
[Sumatra wet planing] coffee treatment that makes Mantenin unique but difficult to evolve
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). The editor has previously introduced the Sumatran semi-washing method, that is, wet peeling (wet planing). Because of the processing process, many different flavors are often produced, such as wood, soil, mildew, spice, etc., which may not be very pleasant to most people.
Kenya AA coffee beans, Fairtrade beans without FTO certification
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) recently there are several regular customers who are very happy to know that we are starting to sell Fairtrade beans! However, with regard to Fairtrade beans, what we pursue is the imprint of the trademark or the pursuit of the spirit of fair care. Generally speaking, Fairtrade beans are popular on the market.
Central America Switzerland-Costa Rican coffee beans, a big exporter of boutique coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). For coffee, many people only recognize the amount of coffee consumed by Taiwanese. According to a NOWNEWS report, there are as many as NT $13.5 billion a year, but except for some coffee fans, many consumers only know lattes and cappuccinos, and they are very unclear about the coffee beans themselves. I guess Manning, Mamba, blue
Coffee producing area introduction: Nicaragua 2017 COE auction champion-El Esfuerzo Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This introduction is about the auction champion of Cup of Excellence (COE) in Nicaragua recently (2017)-El Esfuerzo. El Esfuerzo means The effort. It is the first manor to participate in COE in Nicaragua in 2017, owned by Ignacio Estrada Burgo. Zhuang
Geisha rosy summer Panamanian boutique coffee king of rosy summer coffee
The species of Geisha was discovered in the Rose Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, little attention was paid to Rose Summer until one day, Don Pachi was originally brought to Costa Rica from GESHA, a small town in southwestern Ethiopia.
Colombia Crescia Coca region, baking analysis and brewing tips Panama BOP Best
Raw Bean Archives Colombia Rose Summer 01| Chris Kornman In the middle of Valle del Cauca in Colombia there are coffee estates, including Cerro Azul, Las Margaritas, La Esperanze, Potosi and Hawaii, all managed by brothers Luis and Rigoberto Herrera, who grow coffee.
Introduction of raw bean archives wholesale Colombian Kao card producing area Rosa
Raw Bean Archives Colombia Rose 01 | introduction by Chris Kornman there are many coffee estates in the middle of the Valle del Cauca (Cauca) region of Colombia. These estates, including Cerro Azul, Las Margaritas, La Esperanze, Potosi and Hawaii, are managed by the Luis and Rigoberto Herrera brothers, who grow the coffee.
Flavor description of 90 + Danqi Meng Danch Meng Coffee
Danqimeng | Danch Meng (code: AF5B) basic information production area: Ethiopia SNNP, Kambata species: original Ethiopian variety Haiba: 1700m-2000 planting: smallholder treatment: sun flavor description: cocoa, black raspberries, plums, juicy, fragrant flowers, blueberries, dark chocolate details Danqimeng (Danch Meng)
Raw beans Wholesale Vivette Nango from Guatemala
Raw bean file 01 | introduction by Chris Kornman San Pedro Necta is a city in the Vivette Nanguo region of Guatemala, sometimes referred to as Vivette Nanguo, abbreviated as HHT, which can be said to be one of the most famous coffee producing areas in Guatemala. The altitude of this area is high, because the temperature is lower, the harvest season is relatively late, but the coffee quality is better. The
Detailed explanation of the treatment methods of the manor of Cochel Kochere Coffee producing area
Kochere is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashefi and Kochere. Because the coffee produced by Yirgacheffe has a unique flavor and is widely loved, it has its own classification and has always occupied a place in the global boutique coffee market. Located in the west
What is the smell of Yega Sheffield? Why Yega Xuefei is famous all over the world
Treatment method at 1800-2000 meters above sea level: after washing in 1970, the unique floral aroma and citrus flavor of Yejia Xuefei became popular all over the world, known as "Yejia Xuefei flavor". In 2003, Dr. Yili (the late), a chemist, pointed out in a speech at the American boutique association that some aromatic components of Yegashifi are also found in Chanel No. 5 perfume and Darjeeling tea known as Darjeeling black champagne.
Description of the flavor characteristics of the sought-after Yega Xuefei Kochel
Yirga cheffe Cochelle Kochere jasmine and lemon aromas, bergamot, sweet honey, grapefruit tonality, delicate acidity and bright taste. Full flavor baking method: medium and deep baking pursues sweet and mellow, but not restless flavor. Sacrifice the minimum sour fragrance for the sweet and sweet tail rhyme. Although it is not much, it still retains the flavor of the producing area and the deep baking.
Harald Gimar Kim Bilim of Costa Rica Coffee country Sidamo Yega Chuefei
Ethiopia is called the hometown of coffee, not only because it is the earliest birthplace of coffee in the world, but also because it is a place where coffee is everywhere. There is a custom in this birthplace of coffee that no matter how poor and miserable people are, they must have a coffee pot and a charcoal stove in their home. Because the local people think they have to
Learn more about one of the most well-organized industries in Costa Rica
Costa Rica means rich coast in Spanish, so Costa Rica is a magical and rich country. The blue of the sea and the green of the forest together paint this beautiful land, 50% of which is covered by primeval forests, known as Switzerland in Central and South America. On the shield of the national emblem of Costa Rica, there is a rising sun rising from the sea, symbolizing the dawn of a new era; Barlois and Ira
Introduction to the quality of the description method of taste and flavor in Costa Rica Huangmi Coffee Manor
Costa Rican coffee bean flavor Costa Rican yellow honey coffee manor taste description treatment quality introduction, however, in recent years, a new honey treatment method has become fashionable, because there is no need to invest in huge water tanks and drying fields, so that many independent manors or small cooperatives can also afford, some highly skilled and daring manor owners, using this new treatment, a sweetness is improved and low.
Details of Costa Rican Coffee Bean Manor from Costa Rica
Introduction: Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced has a light and pure flavor and pleasant aroma. Costa Rica's volcanic soil is very fertile and its drainage is good. It is the first in Central America to grow Tarrazu of Costa Rica for commercial value. It is one of the major coffee producing areas in the world.
Comparison of flavor of Costa Rican coffee beans treated with Costa Rican honey
The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. Located in the south of SanJos, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country. The history of coffee cultivation in this area
Costa Rican Yellow Honey Fine Coffee beans introduction to Costa Rican Coffee
The coffee beans produced in the high latitudes of Costa Rica are famous in the world. The coffee beans here are carefully processed and honey-treated. Its advantage is that it can best preserve the original sweet flavor of the coffee ripe fruit, which is why there is high-quality coffee. Located in the south of San Jose, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country.
Wonderful fruit-flavored coffee Kenya boutique coffee
It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at 15002100 meters above sea level and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest