Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Panamanian Bokui specialty area Flower Butterfly washing 70% Rose Summer Coffee Bean flavor and taste description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This batch is a combination of 70% geisha and 30% Kaddura (Caturra) Catuai. Name: Panama Poket Butterfly washing (70% Geisha) (Panama Boquete Butterfly) country: Panama (Panama) breed: 70% Geisha (g)
Costa Rican environmentally friendly honey treatment-honey gives a good flavor of coffee!
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) Coffee beans in Costa Rica is one of the coffee producing areas familiar to coffee drinkers. His geographical position is located in the Central American Isthmus, and it is also regulated by Pacific and Atlantic currents and sea breeze. It is a towering volcano up to 2000 meters above sea level, and coffee berries are in fertile volcanic ash.
Kaddura Manor Erida Manor in Panama has been the best Panama for five consecutive times.
Kaddura Manor of Panama has won Best of Panama Best Panamanian Coffee for five years in a row. One of the manors is located in the Pokuit producing area of Chiriki province, the western border province of Panama. The most famous landmark and tourist attraction of the province is the Baru volcano, which is 3300 meters above sea level. Balu volcano is one of the highest volcanoes in Central America, with a total area of about 14000 hectares.
Introduction to the production of taste and flavor of Indonesian gold gemstone Mantenin in Sumatra
Sumatran coffee, commonly known as Manning, comes from the Indonesian island of Sumatra, which is the second largest island in Indonesia and the sixth largest in the world, with an area of 470000 square kilometers, which is 13 times the size of Taiwan. Although Sumatra is large, it does not produce coffee all over the island. Coffee trees are planted heavily in only the two northernmost provinces of the island's eight provinces-Aceh and Jiangsu: Aceh.
Kenya washed coffee beans graded to evaluate the types of coffee beans
The caffeine in different producing areas has its own subtle flavor due to the difference of microclimate. Kenyan coffee, known as the cup of connoisseurs, is famous in the coffee industry for its rich aroma, bright and vibrant acidity, full and elegant mellowness and red wine flavor. Kenya also has a unique way of grading coffee beans, according to the altitude of the origin, the size of the beans and the defects of the beans.
Introduction to the flavor and taste of Sumatra WAHANA-Rasuna coffee
In 2005, Opal Coffee founded Wahana Manor in the village of Lae Mungkur, about 1300 to 1500 meters above sea level in Sidikalang, Dairi province, North Sumatra, Indonesia. The advantage of its own manor is that it can establish a clearly traceable coffee supply chain, produce fine coffee with different styles and zero defects through different processing methods or varieties, and practice in the manor.
Brazilian Dateira blending recipe skills Brazilian blending beans
Compared with the elevations of the producing countries in Central and South America, Brazil is significantly lower, with more estates below 1000 meters than above. The landform here is flat and monotonous, lack of microclimate, and accustomed to unshaded trees (sun-exposed) planting, resulting in the development of Brazil's unique soft bean flavor-low sour taste, heavy nutty flavor, good chocolate sweetness and mellowness, but slightly woody, floral and orange flavor.
Introduction of 72-hour washable coffee from Kenya in bourbon, Saint-Felisa Manor, Guatemala
Exchange of professional baristas Please pay attention to the coffee beans washed in the coffee workshop (Wechat official account cafe_style), are you no stranger? Although the method of washing is very common nowadays, you can also drink beans from different countries, but in fact, the way of washing is not exactly the same in every producing area. Some places are dried by machine after washing, and some are dried again after washing.
Sumatran coffee taste and flavor with similar food coffee country survey
Sumatran coffee sumatra and Manning coffee are synonymous. Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Sumatran caffeine has a mellow taste.
Can be comparable with the Panamanian rosy summer, the Colombian Cauca Valley Hope Manor Blue Hill Rose Summer!
Exchange of professional baristas Please pay attention to whether the coffee workshop (Wechat official account cafe_style) often hear about rose summer coffee beans and think that only the Emerald Manor in Panama has the most expensive coffee beans in the world. However, what the editor is going to introduce today is another new manor comparable to the rose summer of the Emerald Manor in Panama, the Blue Mountain of Hope Manor in the Cauca Valley of Colombia.
Famous for its special floral aroma and lemon and citrus flavors, Yega Chuefei coffee flavor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Preface: Ethiopia is an important producing area of fine coffee, and it is also the place where coffee is produced at present. If you mention Ethiopia, you must know Yegashafi. Today, let's take a look at the special feature of this producing area. Ethiopia is the birthplace of the Arabica species.
Coffee producing areas with less pesticide crisis, Sumatra mantenin worthy of peace of mind
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Manning is the most familiar name for both bottled and freshly brewed coffee, but how well do you know it? Manning coffee is famous for its rich Body (mellow), sweet rhyme, slight bitterness, no acid, and obvious aromas of spices and herbs.
Introduction of boutique coffee flavor in Santo Domingo, Dominica
Dominica: Santo Domingo coffee taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. It covers an area of about 49000 square kilometers and has a population of 7.1 million. The Dominican Republic and the Republic of Haiti coexist on an island.
Costa Rica's historical coffee industry develops coffee bean export volume
Costa Rica lies between the Pacific Ocean and the Atlantic Ocean, with Nicaragua in the south and Panama in the north. Flowers bloom and butterflies dance all the year round. Its coffee beans are famous for their mild taste, high acidity, aroma and rich texture, so they are favored by coffee tasters. It is said that in 1779, Spanish navigator Navarro brought coffee seeds from Cuba to
Introduction to the taste and flavor of Guatemala Antigua washed Flower God Coffee
Antigua Flower God Coffee Bean Origin: Guatemala: raw beans: roasting: washing: medium roasting: medium taste, smooth, floral flavor, slightly sour Guatemala has a unique volcanic topography and high altitude, where the topography and soil environment uniquely creates the unique flavor of coffee beans, while Antigua is surrounded by three volcanoes. Guardia
Yunnan small seed Coffee planting Environment altitude Achievement introduction to Yunnan Huaguoshan Coffee sales
Yunnan coffee is produced in Hainan, Guangxi, Yunnan and Taiwan, and Yunnan coffee accounts for 98% of China's total output, so let's mainly talk about Yunnan coffee. The quality of its small-grain coffee is very excellent. Many places in Yunnan are good at growing coffee, with long periods of light and fertile soil, which is conducive to plant photosynthesis. The temperature difference between day and night is large and the temperature at night is low.
Panama rose bid Batch Flavor Taste Description rose origin story
Guisha is cultivated in many parts of the world and is the new king of fine coffee. Panama, Guatemala, Colombia and other Latin American countries have higher quality and high price. Panama's east-to-west geography allows cold air currents to flow through the central mountain range and converge above 6500 feet, thus creating a strong atmosphere in Boquete, Volcn, Candel, and other cities.
Description of altitude taste and flavor of Papua New Guinea washed Paradise Bird Tibica coffee
Product name: PNG (Papua New Guinea) Paradise Bird country: Papua New Guinea producing areas: inside the Wahgi Valley near the highlands of Kainantu: washed varieties: Typica Manor is located in the Wahgi Valley of the western plateau province of Papua New Guinea (PNG). The boutique coffee is produced by seedlings from the 1926 and 27 Jamaican Blue Mountains, just as blue.
Introduction to Export Information of Coffee planting methods in Ethiopia
Ethiopian coffee can be classified according to the way it is grown and processed. 1. According to the planting mode, coffee can be divided into three types: forest-semi-forest coffee, courtyard coffee and plantation coffee. (1) 60% of the coffee belongs to forest-semi-forest coffee. In such a wild coffee forest, pesticides are not used at all, but biological prescriptions are used.
Introduction to the Flavor of Ethiopian Coffee planting method Grade and Grade Yega Chuefei
Ethiopia is the first country to discover coffee, and it belongs to the most important producing country in terms of coffee quality and output, with an annual production of about 350000 tons. Ethiopia is famous all over the world for its mocha beans in Hara, of which Yirgacheff is an Allah produced by Sidamo in the south in a small area with an altitude of 1700 to 2100 meters above sea level.